Timorese Chicken and Coconut Curry
Caril de Galinha
A mild yet flavorful chicken curry influenced by Portuguese and Malay culinary traditions. Tender chicken pieces are simmered in a rich coconut milk broth with roasted bell peppers and aromatic spices, creating a comforting and subtly sweet dish. It's a staple in Timorese households, often served with rice.
🧂 Ingredients
- 500 g Chicken thighs, boneless and skinless, cut into bite-sized pieces
- 400 ml Coconut milk
- 1 large Red bell pepper, roasted and pureed
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1 tbsp Ginger, grated
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 0.5 tsp Cumin powder
- 2 tbsp Vegetable oil
- to taste Salt
- to taste Black pepper
- 2 tbsp Fresh cilantro, chopped (for garnish)
- Steamed rice (for serving)
👨🍳 Instructions
- 1
Roast the red bell pepper until the skin is charred. Place in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel off the skin, remove seeds, and puree until smooth.
💡 Tip: Roasting brings out the sweetness of the bell pepper. - 2
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
💡 Tip: Using a Dutch oven provides even heat distribution. - 3
Add the minced garlic and grated ginger to the pot and cook for another minute until fragrant.
💡 Tip: Be careful not to burn the garlic. - 4
Stir in the turmeric, coriander, and cumin powders. Cook for 30 seconds, stirring constantly, until the spices are fragrant.
💡 Tip: Toasting the spices enhances their flavor. - 5
Add the chicken pieces to the pot and brown them on all sides, about 5-7 minutes.
💡 Tip: Browning the chicken adds depth of flavor. - 6
Pour in the coconut milk and the pureed roasted red bell pepper. Stir well to combine.
💡 Tip: Ensure all ingredients are well incorporated. - 7
Bring the curry to a simmer, then reduce the heat to low, cover, and cook for 25-30 minutes, or until the chicken is cooked through and tender.
💡 Tip: Simmering gently allows the flavors to meld. - 8
Season with salt and black pepper to taste. Stir well.
💡 Tip: Taste and adjust seasoning as needed. - 9
Serve hot, garnished with fresh cilantro, alongside steamed rice.
💡 Tip: The fresh cilantro adds a bright, herbaceous note.
💡 Pro Tips
- ✓For a spicier curry, add a chopped red chili or a pinch of chili flakes with the garlic and ginger.
- ✓You can add other vegetables like diced potatoes or green beans along with the chicken.
- ✓If you don't have fresh ginger, use 1 teaspoon of ground ginger.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Use firm white fish instead of chicken for a seafood version.
- Add a tablespoon of tamarind paste for a touch of tanginess.
- For a richer flavor, use a mix of coconut milk and coconut cream.