Ukrainian Chicken and Mushroom Kremzlyky
Kremzlyky are a type of savory pancake or fritter, often made with grated vegetables or meat. This version features tender chicken and earthy mushrooms, bound together with a simple batter and pan-fried until golden brown and crispy. They are a comforting and flavorful dish, perfect as an appetizer or a light main course.
🧂 Ingredients
- 250 g Cooked chicken, finely chopped
- 150 g Mushrooms, finely chopped
- 1 small Onion, finely chopped
- 1 clove Garlic, minced
- 4 tbsp All-purpose flour
- 2 Eggs
- 4 tbsp Milk
- 2 tbsp Fresh dill, chopped
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 3-4 tbsp Vegetable oil, for frying
- to taste Sour cream, for serving
👨🍳 Instructions
- 1
In a bowl, combine the finely chopped cooked chicken, chopped mushrooms, finely chopped onion, and minced garlic.
💡 Tip: Ensure all ingredients are finely chopped for even cooking and texture. - 2
In a separate bowl, whisk together the flour, eggs, milk, chopped dill, salt, and pepper to form a smooth batter.
💡 Tip: Whisk until no lumps of flour remain. - 3
Add the chicken and mushroom mixture to the batter and stir well to combine. The mixture should be thick but pourable.
💡 Tip: If the mixture is too thick, add a little more milk; if too thin, add a tablespoon more flour. - 4
Heat 1-2 tablespoons of vegetable oil in a non-stick skillet over medium heat.
💡 Tip: Use a good quality non-stick pan to prevent sticking. - 5
Spoon portions of the mixture into the hot skillet, flattening them slightly with the back of the spoon to form pancakes. Cook for 3-4 minutes per side, until golden brown and cooked through.
💡 Tip: Do not overcrowd the pan; cook in batches if necessary. - 6
Remove the cooked kremzlyky from the skillet and place them on a plate lined with paper towels to drain excess oil.
💡 Tip: Repeat with the remaining mixture, adding more oil as needed. - 7
Serve the chicken and mushroom kremzlyky hot, with a dollop of sour cream.
💡 Tip: These are also delicious served with a side of fresh salad.
💡 Pro Tips
- ✓You can use leftover roasted chicken for this recipe.
- ✓Sautéing the mushrooms and onions before adding them to the batter can deepen their flavor.
- ✓Experiment with different herbs like parsley or chives.
✨ Twist Ideas
Inspiration for your own version of this recipe
- Add grated cheese to the batter for a cheesy twist.
- Incorporate other cooked meats like turkey or pork.
- For a vegetarian option, omit the chicken and increase the mushrooms or add grated zucchini.