Все рецепты

Kaalikääryleet

Finnish Cabbage Rolls

Kaalikääryleet are tender cabbage leaves wrapped around a savory filling of minced meat (often a mix of beef and pork) and rice, then baked until tender and flavorful. They are a comforting and traditional Finnish dish, often served with lingonberry jam and mashed potatoes.

Kaas en Prei Taart

A savory tart featuring a flaky pastry crust filled with tender leeks and a blend of melted cheeses, often including Gouda. This tart is a delightful appetizer or a light main course.

Kabab Barg

Persian Beef Fillet Kebab

Kabab Barg is a highly prized Persian kebab made from thinly sliced, marinated beef fillet. The tender meat is threaded onto flat skewers and grilled to perfection, resulting in a succulent and flavorful dish. It's often considered the king of Iranian kebabs.

Kabab Koobideh

Kabab Koobideh is the quintessential Persian ground meat kebab, renowned for its incredibly juicy and flavorful texture. Typically made with lamb, this dish is considered the king of Persian kebabs, best enjoyed grilled and served with traditional accompaniments.

Kabak Mücver

Turkish Zucchini Fritters

Crispy, herb-flecked zucchini fritters, a quintessential summer mezze dish. These savory cakes are light yet satisfying, perfect as an appetizer or a light meal.

Kabanosy

Polish Dry Sausage

Authentic Polish Kabanosy, a thin, smoky, and dry-cured pork sausage perfect as a snack, especially for hiking. This recipe requires specialized equipment and patience for curing and smoking.

Kabrit Boukannen

Smoked or grilled goat, a popular dish in Haiti known for its tender texture and smoky, spiced flavor. It's often marinated and slow-cooked or grilled over charcoal.

Kabsa

Saudi Arabia's national dish - a fragrant and flavorful rice dish typically made with chicken or lamb, infused with aromatic baharat spices, tomatoes, and dried limes.

Kačamak

Montenegrin Cornmeal Porridge

A hearty and comforting traditional Montenegrin dish made from finely ground cornmeal, often served with cheese, kajmak, or cured meats. It's a staple, especially in rural areas, providing sustenance and warmth.

Kacamak me Djathë dhe Gjalpë

A hearty and comforting cornmeal porridge, often served with fresh cheese and butter, originating from the northern regions of Albania. It's a staple dish, particularly in mountainous areas, known for its simplicity and rich flavor.

Kacamak me Djathë dhe Gjalpë Veriore

Northern Style Cornmeal Porridge with Cheese and Butter

A hearty and rustic dish from Northern Albania, this kacamak is a thick cornmeal porridge enriched with local white cheese and generous amounts of butter, offering a taste of traditional mountain cuisine.

Kacamak me Presh

Leek and Cornmeal Casserole

A hearty and comforting casserole from the Korça region of Albania, featuring a creamy blend of cornmeal, leeks, and local cheese, baked to golden perfection.

Kaçamak me Shije

A hearty and rustic cornmeal porridge, often served with a flavorful addition of cheese and sometimes butter or yogurt. This version, 'me shije' (with flavor), incorporates local cheeses for a savory depth.

Kačamak sa Sirom

A rustic and hearty cornmeal porridge, a staple in Montenegrin cuisine, typically served with cheese and sometimes kajmak or butter.

Kačamak sa Sirom i Kajmakom

A hearty and comforting cornmeal porridge, traditionally served with fresh cheese (sir) and kajmak (a rich, clotted cream). It's a staple in Serbian mountain regions, providing sustenance and warmth.

Kacang Pool

Kacang Pool is a hearty and flavorful dish originating from the Middle East, adapted into a popular Malaysian breakfast staple. It features fava beans (or baked beans) simmered in a rich, spiced gravy with minced beef, onions, garlic, and ginger. Typically served with a fried egg on top, it's a satisfying and comforting meal, often accompanied by toasted bread for dipping.

Kachkéis Fondue with Mustard Croutons

A unique Luxembourgish cooked cheese fondue, known for its stringy and gloopy texture, served with crispy, mustard-coated croutons. This dish is a delightful and comforting experience.

Kachori

Kachori is a popular Indian snack, especially from Rajasthan, consisting of a deep-fried, flaky pastry shell filled with a spiced mixture of lentils (dal) or peas. The key to its deliciousness lies in the crispy exterior and the flavorful, aromatic filling.

Kachumbari

A refreshing and vibrant East African salad, Kachumbari is a simple yet flavorful mix of finely chopped tomatoes, onions, and chili peppers, often dressed with lemon or lime juice. It serves as a perfect accompaniment to grilled meats, stews, and rice dishes.

Kachumbari

Kenyan Tomato and Onion Salad

A fresh and vibrant tomato and onion salad, often served as a side dish with grilled meats, stews, or ugali. It's a simple yet essential accompaniment in Kenyan cuisine.

Kachumbari Salad

A refreshing and vibrant tomato and onion salad, often served as a side dish to accompany grilled meats or nsima. It's known for its simple yet flavorful combination of fresh ingredients.

Kadai Paneer

A popular North Indian dish featuring paneer (Indian cottage cheese) and bell peppers stir-fried in a rich, spicy tomato-based gravy, traditionally cooked in a kadai (Indian wok). This recipe offers a restaurant-style flavor with a delightful blend of spices.

Kaeng Liang

Thai Spicy Vegetable Soup

A light and peppery Thai vegetable soup, known for its nourishing properties and often consumed by new mothers to promote lactation. This soup is packed with a variety of fresh vegetables and features a fragrant paste of dried shrimp, shallots, and spices.

Kaeng Pa

Thai Jungle Curry

An intensely flavorful and spicy Thai curry from the jungle regions, traditionally made without coconut milk. This dish is known for its bold, aromatic, and fiery profile, featuring a medley of fresh vegetables and herbs.