Dünyanın dört bir yanından 75 lezzetli dessert tarifi
Delicate, melt-in-your-mouth shortbread cookies with a hint of cardamom, a popular sweet treat in Bahrain.
A sweet and creamy dessert made with ripe bananas, coconut milk, and a touch of sweetness, often baked until golden.
Sweet, crispy, and fluffy banana fritters, a popular snack or dessert in Comoros. Made with ripe bananas, flour, and a touch of sweetness, these fritters are a delightful taste of the islands.
A delicate and fragrant milk custard, Firni is a popular dessert in Afghanistan, often served during special occasions. It's flavored with cardamom and rosewater, and garnished with nuts.
A dense, rich, and traditional Egyptian sweet made from tahini (sesame paste). This halva is a delightful candy with a unique texture and nutty flavor, often enjoyed for breakfast or as a sweet treat.
Flaky puff pastry pockets filled with a sweet and tangy combination of guava paste and cream cheese, often finished with a light glaze or powdered sugar.
A classic Egyptian dessert, Basbousa is a sweet, syrup-soaked semolina cake studded with shredded coconut and topped with a whole almond. It has a wonderfully tender crumb and a rich, sweet flavor, perfect for any occasion.
A rustic yet elegant tart featuring tender pears baked in a frangipane (almond cream) filling, all nestled in a buttery shortcrust pastry. This dessert highlights the delicate sweetness of pears and the rich nuttiness of almonds.
A rich and celebratory Egyptian nut pastry featuring delicate layers of phyllo dough, a fragrant nut filling, and a sweet, floral syrup. Perfect for special occasions.
A classic Egyptian milk pudding, Mehallabia is a delicately creamy and light dessert made with rice flour, milk, and sweetened to perfection. Often flavored with rose water, it's a refreshing end to any meal, especially popular during Ramadan.
A delightful and light dessert featuring cooked apples blended into a smooth, creamy custard. Often served chilled, it's a perfect end to any meal.
Om Ali is a rich and decadent Egyptian bread pudding, often considered the national dessert. It features layers of flaky pastry, dried fruits, nuts, and shredded coconut, all baked in a creamy, sweet milk mixture until golden and bubbling.
A comforting and simple dessert made from layers of buttered bread, soaked in a rich custard of eggs, milk, and cream, often enhanced with raisins and a hint of Irish whiskey.
A comforting and creamy Salvadoran-style rice pudding, slow-cooked with milk, sugar, cinnamon, and raisins, offering a sweet and aromatic finish to any meal.
A rich and comforting Egyptian bread pudding, often called 'Mother of Ali's' dessert. This version uses puff pastry or croissants soaked in a sweet, creamy milk mixture, studded with nuts, raisins, and coconut, then baked to golden perfection.
Qatayef are small, folded pancakes traditionally enjoyed during Ramadan in Egypt. The batter is cooked on one side only, then filled with a sweet cream (ashta) or chopped nuts, folded in half, and typically deep-fried until golden and crispy, then soaked in a fragrant sugar syrup. They are a beloved sweet treat and a staple of the iftar (breaking the fast) meal.
A delightful dessert featuring tender poached quinces filled with a fragrant mixture of ground walnuts, sugar, and cinnamon, often served with a light syrup.
Delicate, ready-made qatayef (small pancakes) are filled with a rich, sweet ashta (clotted cream) and topped with crunchy pistachios, then drizzled with fragrant sugar syrup. A popular and easy dessert, especially during Ramadan.
Balah el Sham are delightful Egyptian fried dough pastries, similar to churros, that are soaked in a sweet syrup. They are a popular street food and a beloved treat, especially during Ramadan.
A light and airy mousse made from kama flour, a traditional Estonian roasted grain mixture, sweetened and topped with tart cloudberries. This dessert offers a unique nutty flavor from the kama, balanced by the sweet cream and the distinct tang of cloudberries.
Kueh Ee is a delightful and comforting dessert soup featuring chewy glutinous rice balls served in a sweet, fragrant syrup. Often made with natural colorings from ingredients like pandan leaves or butterfly pea flowers, these small, colorful balls are a popular treat, especially during festive occasions.
A sweet and nutty cake made primarily from ground sesame seeds, often enjoyed as a snack or dessert. This version incorporates elements for a moist and flavorful cake.
A beloved traditional Latvian dessert, this multi-layered honey cake features thin, delicate cake layers generously spread with a sweet, tangy sour cream frosting. It's known for its rich honey flavor and moist texture, which improves with time.
A delightful variation of the classic Austrian apple strudel, originating from Salzburg, featuring a flaky pastry filled with tender apples, raisins, and warm spices.
