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Butter

又名: mantequilla, burro, beurre

Rich dairy fat essential for baking and cooking. Salted for general use; unsalted for baking and sauces. European butter has higher fat content.

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產地

Ancient civilizations

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儲存方式

Refrigerate or freeze; can be left out for short periods

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保存期限

1 month refrigerated, 6 months frozen