所有食譜

Bram Rice

Egyptian Baked Rice

A traditional Egyptian dish featuring rice and meat baked slowly in a clay pot, resulting in tender grains and a flavorful, slightly crispy texture. This recipe enhances the classic method with detailed instructions for optimal results.

Bramboráky

Crispy, golden-brown Czech potato pancakes made from shredded raw potatoes, infused with garlic and marjoram, and pan-fried to perfection. A popular savory snack or side dish.

Bramborové knedlíky s uzeným masem

A hearty and traditional Czech dish featuring fluffy potato dumplings filled with savory smoked meat, often served with sauerkraut or a rich gravy.

Brandade de Morue

A classic Provençal purée made from salt cod, olive oil, and garlic, creating a rich and creamy emulsion. Traditionally served as a spread on crusty bread or baked until golden and bubbly.

Branzino al Forno

Whole Baked Sea Bass

A simple yet elegant Italian classic featuring a whole branzino baked to perfection with aromatic herbs, garlic, lemon, and sweet cherry tomatoes. The fish is moist and flaky, infused with Mediterranean flavors.

Brasato al Chianti

Chianti-Braised Beef

A classic Tuscan dish featuring a tender beef roast slowly braised in robust Chianti wine with aromatic herbs and vegetables. Perfect for a comforting meal.

Bratkartoffeln

German Fried Potatoes

Classic German fried potatoes, also known as Bratkartoffeln, are a beloved side dish. This recipe focuses on achieving perfectly crispy potatoes with savory onions, and optionally, crispy bacon. Using cold, cooked potatoes is key to their texture.

Brav u Mlijeku

Lamb Cooked in Milk

A traditional Montenegrin dish from the northern regions, featuring tender lamb and root vegetables slow-cooked in milk, creating a rich and creamy sauce. It's a comforting one-pot meal that highlights the pastoral heritage of Montenegro.

Brazo de Reina

Queen's Arm Cake

A classic Colombian jelly roll cake, known as 'Brazo de Reina' or Queen's Arm, featuring a light sponge cake filled with sweet guava paste and rolled to perfection. This dessert is a beloved treat for celebrations and everyday enjoyment.

Brazo de Reina

A popular Chilean rolled cake, often filled with dulce de leche or cream and sometimes adorned with meringue or fruit. It's a festive dessert enjoyed on special occasions and birthdays.

Breadfruit and Fish Fritters

Savory and satisfying fritters made from mashed breadfruit and flaked cooked fish, seasoned with local herbs and spices, and pan-fried to a golden crisp.

Breadfruit and Pandanus Flour Pancakes

A unique pancake variation utilizing mashed breadfruit for a dense, slightly sweet base, combined with the subtle aroma of pandanus flour. This dish showcases staple island ingredients.

Breadfruit and Saltfish

A quintessential Vincentian dish featuring roasted breadfruit served with seasoned saltfish, representing the island's agricultural bounty and historical influences.

Breadfruit Fritters

Crispy on the outside and tender on the inside, these savory fritters are made from grated breadfruit, seasoned with local spices, and fried to golden perfection. They make an excellent appetizer or side dish.

Breadfruit Fritters with Curry Dip

Crispy, golden-brown fritters made from grated breadfruit, seasoned with local spices, and served with a creamy, aromatic curry dipping sauce.

Breadfruit Pancakes with Pandan Syrup

Fluffy pancakes made with mashed breadfruit, offering a slightly nutty and sweet flavor, served with a fragrant homemade pandan syrup.

Breyani

A fragrant and flavorful Cape Malay Breyani, featuring tender meat layered with aromatic basmati rice and lentils, slow-cooked to perfection.

Briam

Briam is a rustic and flavorful Greek dish of mixed summer vegetables baked in olive oil and tomato. It's a staple of Greek home cooking, celebrated for its simplicity and delicious, tender results.

Brigadeiro

Brigadeiros are iconic Brazilian chocolate truffles, a beloved treat made from condensed milk, cocoa powder, and butter, rolled into balls and coated in chocolate sprinkles. They are a staple at Brazilian birthday parties and celebrations.

Brioche

A classic French butter bread, incredibly rich, eggy, and buttery. Its tender crumb makes it perfect for toast, French toast, sandwiches, or enjoyed simply on its own.

Briouats aux Amandes

Moroccan Almond Pastries

Delicate, crispy phyllo rolls filled with a fragrant almond paste, sweetened and often enjoyed with honey. These are a popular treat, especially during Ramadan.

Brochetas de Cerdo con Salsa de Cacahuete

Marinated pork skewers grilled to perfection and served with a rich, savory peanut sauce, showcasing a popular flavor combination in the region.

Brochettes

Beef Skewers

Brochettes are a popular street food in Burundi, consisting of marinated meat (typically beef or goat) grilled on skewers over charcoal. They are often seasoned with a flavorful spice mix and served with accompaniments like plantains or rice.

Brochettes d'Agneau Sauce Moutarde

Tender lamb skewers marinated and grilled, served with a tangy mustard-based sauce, a popular street food and celebratory dish.