AI-powered · 9514+ recipes from 204 countries

Discover the World
Through Food

AI-crafted recipes inspired by authentic traditions from every corner of the globe. Each dish tells a story of culture, heritage, and flavor.

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201

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9514

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Today's Picks

Fresh inspiration that changes daily

Nigeria·55 minutes

Abacha

Brazil·5 minutes

Açaí na Tigela

Cameroon·2 hours

Achu and Yellow Soup

Featured Recipes

Handpicked traditional recipes from around the world

Greece·Medium·1 hour 50 minutes

Kritharoto me Galopoula

A hearty and flavorful dish from Northern Greece, featuring orzo pasta cooked like risotto with tender turkey neck and aromatic herbs.

Cameroon·Medium·2 hours

Achu and Yellow Soup

A beloved Cameroonian dish, Achu is made from pounded cocoyams (taro) forming a smooth, dough-like consistency. It is traditionally served with a vibrant 'yellow soup' made from palm oil, meat stock, and a unique blend of spices, creating a hearty and flavorful meal.

Nigeria·Easy·35-40 minutes

Mosa

Deliciously sweet and soft fritters made from mashed overripe plantains, lightly spiced with nutmeg and fried to a golden crisp. Perfect as a snack or a delightful breakfast treat.

Switzerland·Medium·1 hour 15 minutes

Aargauer Kräutertorte

A savory tart from the canton of Aargau, featuring a rich custard filling infused with a blend of fresh herbs, encased in a delicate pastry crust. It's often served as a light meal or appetizer.

Togo·Medium·1 hour 55 minutes

Ademè Lamb Stew

A hearty and flavorful lamb stew featuring tender lamb simmered with ademè (jute leaves) and a rich tomato-based sauce, infused with aromatic spices. This dish is a comforting and traditional Togolese meal, often served with a starchy side.

Austria·Easy·1 hour 10 minutes

Zwetschgenkuchen mit Streusel

A classic Austrian plum cake with a tender, cake-like base and a generous topping of sweet, crumbly streusel. Perfect for coffee breaks or as a simple dessert.

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