North America · Caribbean
30 وصفة
These savory fritters are a delightful way to enjoy breadfruit, a staple in Dominica. Mashed breadfruit is combined with fresh herbs, spices, and sometimes saltfish, then fried until golden brown and crispy. They make a perfect appetizer, snack, or side dish.
These savory and crispy Dasheen Balls are a popular appetizer or snack in Dominica, made from the starchy dasheen root, seasoned with local herbs and spices, and deep-fried to golden perfection.
A hearty and comforting vegetarian stew featuring tender chunks of breadfruit simmered in a rich, creamy coconut milk broth with aromatic spices and local vegetables.
A traditional Dominican delicacy, Crab Backs feature seasoned crab meat mixed with aromatic vegetables and spices, stuffed back into cleaned crab shells, and baked until golden brown. It's a flavorful appetizer or a special dish often enjoyed during festive seasons.
A flavorful and aromatic fish stew, coubouillon is a staple in Dominica, often prepared with fresh local fish, a medley of herbs and spices, and served with provisions (root vegetables) or dumplings. This dish showcases the island's Creole culinary heritage.
Savory fritters made from a medley of grated ground provisions like yams, dasheen, and sweet potatoes, seasoned and fried to a golden crisp. A popular snack or side dish.
A fragrant and mildly spiced curry featuring fresh local fish simmered in a rich coconut milk sauce with aromatic vegetables and Caribbean spices. This dish is a delightful representation of Dominica's coastal flavors.
Dominican Souse is a flavorful and tangy dish, typically made with boiled pig's feet or cow's heel, marinated in a zesty broth of lime juice, onions, peppers, and herbs. It's often served cold and is a popular appetizer or snack, especially during festive occasions.
A hearty and flavorful stew combining tender chunks of breadfruit with rehydrated saltfish, simmered in a rich, savory broth with aromatic vegetables and spices.
A rich and flavorful curried goat dish, slow-cooked with coconut milk, aromatic spices, and local herbs, offering a taste of Dominica's vibrant culinary heritage.
A flavorful and aromatic chicken dish marinated and cooked in a vibrant green seasoning blend, a staple in Dominican kitchens.
These delightful dumplings are a staple in Dominican cuisine, offering a slightly sweet and chewy texture with the tropical flavor of fresh coconut. They can be served as a side dish, added to stews, or enjoyed on their own.
A hearty and nourishing stew featuring a variety of starchy ground provisions, simmered in a flavorful coconut milk broth with aromatic herbs and spices. This dish is a staple, showcasing the island's agricultural bounty.
A flavorful and comforting side dish, this Dominica-style rice and peas incorporates creamy coconut milk and aromatic herbs for a taste of the Caribbean.
Lambi Guisado is a flavorful and tender stewed conch dish, a staple in Dominican cuisine. The conch is slow-cooked in a rich tomato-based sauce with aromatic vegetables and spices, resulting in a tender texture and deep flavor. It's often served with rice and local vegetables.
A flavorful Creole-style preparation of frog legs (traditionally 'mountain chicken'), marinated and pan-fried, then simmered in a rich, savory sauce with aromatic vegetables.
Titiwi Accra are small, crispy fritters made from tiny translucent fish called titiwi, mixed with flour, herbs, and spices. While codfish is more common, titiwi Accra is a special delicacy, especially during Creole season. They are deep-fried until golden brown and are a popular savory snack.
A hearty and flavorful one-pot stew from Dominica, featuring salted meat, root vegetables, dumplings, and coconut milk, simmered until the oil separates and creates a rich sauce.
A vibrant and refreshing ruby-red beverage made from dried sorrel (hibiscus sabdariffa) calyces, infused with spices like ginger and cloves, and sweetened to taste. It's a popular drink, especially during the holiday season, offering a delightful tart and sweet flavor.
A rich and deeply flavorful stew, Dominica's Stewed Oxtail features tender oxtail slow-cooked in a savory broth with aromatic vegetables and spices. It's a hearty and comforting dish, often served with rice or ground provisions.
Sweet and comforting, Dominica Plantain Tarts feature a flaky pastry filled with a sweet, spiced mashed plantain mixture. These tarts are a delightful treat, perfect for breakfast, dessert, or a snack.
A hearty and flavorful soup, Callaloo is Dominica's national dish. It's made from dasheen (taro) or tannia leaves, often enriched with coconut milk, local crab, or smoked meats, and seasoned with aromatic herbs and spices. This nourishing dish embodies the warmth and culinary heritage of Dominica.
Pelau is a beloved one-pot dish from Dominica, featuring rice, chicken, pigeon peas, and vegetables simmered in a rich, flavorful broth, often enhanced by caramelized sugar for a signature color and taste. It's a hearty and comforting meal perfect for family gatherings.
Crispy on the outside and tender on the inside, these fritters combine the starchy goodness of local ground provisions with the savory flavor of saltfish, a beloved staple in Dominican cuisine.
A creamy and savory baked dish featuring christophene (chayote squash) in a rich cheese sauce, topped with a crispy breadcrumb crust. It's a comforting and flavorful side dish.
A refreshing and vibrant salad made with shredded green papaya, crisp vegetables, and a tangy vinaigrette. It's a light and healthy dish, often served as a side or appetizer.
A quintessential Dominican dish, this recipe features rehydrated salt cod (saltfish) cooked with tender green bananas (green figs) in a savory, herb-infused sauce.
A comforting and subtly sweet dessert pudding made from mashed sweet potatoes, creamy coconut milk, and warming spices, often enjoyed as a treat or during special occasions.
A flavorful and tender baked fish dish infused with the creamy richness of coconut milk, aromatic herbs, and local spices. This recipe highlights the fresh seafood and tropical ingredients common in Dominican cuisine.
A hearty and flavorful dish where a whole breadfruit is hollowed out and filled with a savory mixture, typically of seasoned ground meat, and then baked until tender. It's a versatile dish that can be served as a main course or a substantial side.
