261 delicious baked recipes from around the world
A comforting and flavorful baked dish featuring tender kibbeh balls simmered in a rich, tangy yogurt sauce, often enriched with pine nuts and served with rice.
A simple and flavorful one-dish meal featuring chicken baked with an assortment of colorful vegetables, seasoned with aromatic herbs and spices.
A simple yet delicious baked dish combining flaky white fish with tender potatoes and a creamy dill sauce, a comforting staple in Latvian homes.
A savory and hearty baked potato pudding, a variation of the traditional Kugelis, enriched with the earthy flavor of wild mushrooms. It's a comforting dish often served as a main course or a substantial side.
A simple yet flavorful dish where firm white fish is baked with a medley of colorful vegetables, creating a moist and healthy meal. Perfect for a weeknight dinner or a special occasion.
A hearty and satisfying baked dish featuring tender white beans simmered with flavorful Macedonian sausage, onions, peppers, and a rich tomato-based sauce.
A flavorful and elegant dish featuring white fish baked with a medley of vegetables in a light, tangy wine sauce. This recipe highlights the use of fresh ingredients and the subtle influence of regional culinary traditions.
A simple yet elegant dish featuring flaky Icelandic cod baked to perfection, topped with a savory and slightly sweet crumble made from traditional Icelandic rye bread. This recipe highlights the freshness of Icelandic seafood with the unique flavor of rye.
A flavorful and tender baked chicken dish seasoned with Bahamian spices, fresh lime, and aromatic herbs. This recipe offers a taste of home-style Bahamian cooking, perfect for a family meal.
A delicate and flavorful dish featuring flaky Icelandic cod baked with a crispy, savory crumble made from rye bread, fresh dill, and butter. This recipe highlights the fresh, clean taste of Icelandic seafood with a rustic, textural topping.
Tender chicken baked with a generous amount of garlic, fresh herbs, and a touch of white wine, creating a flavorful and aromatic dish.
A simple yet elegant dessert featuring ripe plums baked until tender, filled with a mixture of chopped walnuts, honey, and cinnamon. This dish highlights the natural sweetness of the fruit with warm, aromatic spices.
A baked kibbeh dish featuring a flavorful mixture of bulgur, minced lamb, and spices, layered with a savory rice and yogurt sauce. This is a distinct variation from the more common baked kibbeh with just meat.
A simple yet elegant dessert or snack from North Macedonia, featuring ripe plums baked until tender and sweet, complemented by the crunch of walnuts and a hint of honey.
A comforting and flavorful dish featuring baked kibbeh (bulgur wheat and meat patties) submerged in a rich, tangy yogurt sauce with tender pieces of lamb or beef. This is a variation of Kibbeh Laban, but baked in a tray for a different texture and presentation.
A comforting and moist baked dessert made from grated sweet potato, rich coconut milk, and a blend of warming spices. It offers a naturally sweet flavor with a slightly creamy texture, embodying the wholesome ingredients and comforting tastes of Vincentian cuisine.
These quick and easy single-serving baked oats are blended with banana, peanut butter, and chocolate chips, then baked until golden, offering a cake-like texture perfect for breakfast.
Cloud Bread is a light and fluffy meringue-based treat, made with beaten egg whites, sugar, and cornflour, then baked until golden. This whimsical version incorporates various food colorings to create a vibrant, cloud-like appearance.
This comforting chicken cobbler features shredded rotisserie chicken, a blend of frozen vegetables, and a cheesy biscuit topping, all baked together in a creamy sauce. It's a simple yet satisfying dish that's perfect for a family meal.
This hearty Million Dollar Spaghetti is a delicious baked casserole featuring layers of spaghetti coated in a creamy Alfredo sauce, topped with a savory ground beef and tomato sauce, and finished with a melty cheese topping.
This recipe transforms corn on the cob into "ribs" by slicing it lengthwise, then seasoning and cooking until tender and slightly charred. They are then served with a creamy dip and chives, making for a tasty and versatile side dish.
