187 delicious beans recipes from around the world
Kacang Pool is a hearty and flavorful dish originating from the Middle East, adapted into a popular Malaysian breakfast staple. It features fava beans (or baked beans) simmered in a rich, spiced gravy with minced beef, onions, garlic, and ginger. Typically served with a fried egg on top, it's a satisfying and comforting meal, often accompanied by toasted bread for dipping.
A hearty and flavorful baked bean casserole, this 'Grah Tepsija' is a vegetarian-friendly take on the classic Bosnian bean stew, enriched with caramelized onions, peppers, and a smoky paprika flavor, baked to perfection in a casserole dish.
A flavorful and hearty rice and red bean dish originating from the eastern provinces of Cuba, often cooked with pork for added depth. It's a staple comfort food that embodies the rich culinary heritage of the region.
A hearty and flavorful baked bean dish, distinct from the simpler 'Pasulj na Vojnički način'. This version incorporates generous amounts of smoked meat (like cured pork ribs or bacon) and a rich paprika-infused tomato base, creating a deeply satisfying stew.
A delightful combination of fried ripe plantains (kakro) served with a flavorful bean stew. This dish offers a sweet and savory contrast, showcasing the popular pairing of plantains and beans in Ghanaian cuisine.
A hearty and nutritious stew made with pumpkin, beans, and sorghum, showcasing the staple ingredients of Basotho cuisine. This dish is often served as a comforting meal, especially during cooler months.
A flavorful one-pot dish where rice, beans, and vegetables are simmered together with coconut milk and a blend of Caribbean spices. It's a hearty and versatile meal that can be enjoyed as a main course or a substantial side.
A hearty and rustic bean soup originating from the Valais region of Switzerland. It typically features dried beans, vegetables, and often cured pork or bacon for added flavor.
A hearty and comforting one-pot dish combining fluffy white rice, tender pork, and creamy white beans, seasoned with traditional Cuban aromatics.
A vibrant and flavorful vegetarian stew featuring a medley of greens (moroko) and beans, seasoned with aromatic spices for a satisfying and nutritious meal.
A hearty and flavorful stew made with tender beans and sweet plantains, simmered in a rich tomato and onion base with aromatic spices. This dish is a staple in Burundian households, offering a comforting and nutritious meal.
A nutritious and filling porridge made from sorghum and beans, often enhanced with cracked wheat for a creamy texture. This dish is a staple in Lesotho, providing sustained energy and essential nutrients.
Monaheng Moru is a flavorful and nutritious dish made from a combination of sorghum, beans, and leafy greens, often with the addition of pumpkin or other vegetables. It's a staple that showcases the agricultural bounty of Lesotho and provides sustained energy.
A popular Costa Rican layered dish consisting of rice, beans, pico de gallo, and crispy pork rinds (chicharrón). It's a flavorful and textural delight, often served as a tapa or appetizer.
A nutritious and hearty stew made with tender sweet potato leaves, protein-rich beans, and a flavorful blend of spices. This dish is a staple in many Ugandan households, offering a delicious way to enjoy leafy greens and legumes.
A beloved Lagos street food classic, Ewa Agoyin features tender mashed beans generously topped with a rich, dark, and intensely flavorful spicy palm oil sauce. It's a hearty and satisfying dish, often enjoyed with crusty bread.
Baião de Dois is a classic Northeastern Brazilian dish, a hearty and flavorful one-pot meal combining rice, beans, sun-dried beef, and cheese. It's a comforting and satisfying staple.
A hearty and comforting Colombian classic, this dish features tender red beans slow-cooked with aromatic hogao, thickened with green plantain, and crowned with crispy chicharrón (pork rinds). Perfect for a satisfying meal.
A beloved Xhosa staple, this dish features dried corn kernels (samp) and sugar beans slow-cooked to tender perfection. It's a hearty and comforting meal, famously a favorite of Nelson Mandela.
A slow-cooked, sweet, and savory dish of navy beans, molasses, and salt pork, a quintessential New England delicacy.
Fasolada is considered the national dish of Greece, a hearty and comforting white bean soup simmered with aromatic vegetables, tomatoes, and fragrant herbs. It's a simple yet deeply flavorful dish, perfect for a chilly day.
A nutritious and flavorful dish combining collard greens (masamba) cooked with groundnuts and served with rice and beans. This dish highlights the use of local greens and the popular groundnut paste.
A hearty and flavorful bean stew, Feijoada Moçambicana is a comforting dish that showcases the blend of Portuguese and African culinary traditions. This version includes a variety of vegetables for added nutrition and texture.
A hearty and flavorful stew made with tender goat meat and beans, simmered in a rich sauce with aromatic spices. This Angolan take on feijoada is a comforting and deeply satisfying dish.
