chicken Recipes
216 delicious chicken recipes from around the world
Frango à Passarinho (Brazilian Crispy Garlic Chicken)
Frango à Passarinho, meaning 'little bird style' chicken, is a popular Brazilian bar snack featuring incredibly crispy, bite-sized pieces of chicken deeply infused with garlic and lime, then fried to golden perfection. It's a simple yet addictive dish perfect for sharing.
Frango à Piri-Piri
A classic Brazilian-Portuguese dish featuring a whole chicken, butterflied and marinated in a fiery blend of African bird's eye chilies, garlic, lemon, and olive oil, then grilled to achieve a delicious char. This recipe balances intense flavor with a satisfying smoky char.
Galinhada (Brazilian Chicken and Rice)
A vibrant and flavorful one-pot dish from Goiás, Brazil, featuring tender chicken pieces simmered with saffron-infused rice, vegetables, and the distinctive aroma of pequi (if available). This is hearty home-style cooking at its finest.
Hervido de Pollo (Colombian Chicken Soup)
A light, restorative, and deeply flavorful chicken soup, a staple in Colombian households, perfect for a comforting meal or when feeling under the weather.
Milanesa
A classic Argentine comfort food, Milanesa features thin, tender cutlets (typically beef or chicken) coated in breadcrumbs and fried to a perfect golden crisp. It's a beloved staple for everyday meals.
Milanesa Napolitana
A beloved Argentine classic, Milanesa Napolitana features a breaded and fried cutlet (beef or chicken) generously topped with rich tomato sauce, savory ham, and melted mozzarella cheese, often finished with a sprinkle of oregano. It's a hearty and satisfying dish, perfect for any occasion.
Pastel de Pollo (Colombian Chicken Pie)
A comforting and savory Colombian chicken pie featuring a creamy, vegetable-rich chicken filling encased in flaky puff pastry.
Pollo a la Brasa (Peruvian Rotisserie Chicken)
A beloved Peruvian national dish, this Pollo a la Brasa features a whole chicken marinated in a savory, spiced mixture and then slow-roasted until the skin is incredibly crispy and the meat is juicy. Traditionally cooked on a rotisserie, it can also be adapted for a home oven.
Pollo en Brasas (Venezuelan Rotisserie Chicken)
A quintessential Venezuelan rotisserie chicken, marinated in a vibrant blend of garlic, spices, and citrus, then grilled to achieve incredibly tender meat and crispy, flavorful skin. This dish is a beloved national fast food, perfect for gatherings.
Pollo Guisado (Venezuelan Chicken Stew)
A comforting and flavorful Venezuelan chicken stew, simmered in a rich tomato-based sauce with aromatic vegetables and spices. This one-pot dish is perfect served with rice.
Pollo Sudado (Colombian Braised Chicken)
Pollo Sudado, meaning 'sweated chicken,' is a comforting and flavorful Colombian dish where chicken is slowly braised with aromatic vegetables until incredibly tender and juicy. This method locks in moisture and infuses the chicken with the essence of the vegetables and spices.
Sopa de Lima (Yucatan Lime Soup)
A bright and aromatic chicken soup from the Yucatan region of Mexico, featuring the distinctive tang of local lima or key limes, simmered chicken, and finished with crispy tortilla strips. This soup is both comforting and refreshing.
Sudado de Pollo (Colombian Steamed Chicken Stew)
A comforting and flavorful Colombian stew where chicken is gently braised with aromatic vegetables like tomatoes and onions, creating a rich, savory sauce. Potatoes absorb the delicious juices, making this a hearty and satisfying meal.
Tamal Santandereano
A traditional Santanderean tamale, featuring tender pork and chicken, hearty chickpeas, all enveloped in a savory corn masa and steamed to perfection within banana leaves. This is a labor of love, often prepared for special occasions.
Tamales Verdes (Green Tamales)
Authentic Mexican tamales featuring tender masa dough filled with shredded chicken in a vibrant salsa verde, all steamed to perfection within corn husks. A beloved staple for holidays and celebrations.
Xinxim de Galinha
A rich and flavorful Bahian chicken stew, Xinxim de Galinha features tender chicken simmered in a creamy sauce made from ground peanuts, dried shrimp, and the distinctive aroma of dendê oil. Traditionally offered in Candomblé ceremonies, this dish is a staple of Afro-Brazilian cuisine.
Bastila bil Djaj (Moroccan Chicken Pie)
A classic Moroccan sweet and savory pie featuring tender, spiced chicken and a crunchy almond filling encased in layers of flaky, golden-brown pastry. This version offers a simplified approach to the traditional pigeon bastila.
Bastilla (Moroccan Pigeon Pie)
A spectacular Moroccan sweet and savory pie featuring tender, spiced pigeon (or chicken) and almonds encased in layers of crispy, golden phyllo dough. Traditionally a celebratory dish, it's a true culinary masterpiece.
Bastilla bil Djaj (Moroccan Chicken Pie)
A festive and complex Moroccan pie featuring layers of crispy phyllo dough encasing a fragrant, spiced chicken and almond filling, traditionally dusted with powdered sugar and cinnamon. This sweet and savory dish is a true showstopper.
Bunny Chow
Durban's iconic street food – a hollowed-out bread loaf filled with a rich, spicy curry. This dish is a delicious testament to Indian-South African fusion cuisine.
Chicken Bunny Chow
A beloved South African street food classic, this 'bunny chow' features a rich, aromatic chicken curry served in a hollowed-out bread loaf. It's a hearty and flavorful meal, perfect for a casual lunch or dinner.
Chicken Potjie
A hearty and flavorful South African chicken stew cooked in a traditional potjie pot, offering a lighter yet equally delicious alternative to red meat versions.
Couscous Royal
A quintessential Moroccan celebration dish, this Couscous Royal features fluffy, steamed couscous served with tender lamb, succulent chicken, spicy merguez sausages, and a medley of seven vegetables simmered in an aromatic broth.
Djaj bil Zeitoun wal Limoun (Moroccan Chicken with Olives and Preserved Lemon)
A quintessential Moroccan tagine featuring tender chicken braised with the unique salty-sour tang of preserved lemons and the briny bite of green olives, all enveloped in a fragrant, saffron-infused sauce. This dish is a cornerstone of Moroccan cuisine, perfect for sharing.