250 delicious curry recipes from around the world
A comforting and flavorful vegetarian curry from Myanmar, featuring Shan tofu (a chickpea flour-based tofu) simmered in a tomato and onion-based sauce with aromatic spices. This dish is a staple in Shan cuisine and is known for its simplicity and wholesome ingredients.
A flavorful and comforting curry made with unripe green papaya, simmered in coconut milk with aromatic spices. This dish highlights the Solomon Islands' resourceful use of local ingredients, as green papaya readily absorbs the flavors it's cooked with.
A popular street food, this dish features a soft, pliable roti skin served with a flavorful curry made from chickpeas, potatoes, and aromatic spices.
A rich and fragrant noodle dish featuring a spicy curry broth, often with a mix of seafood, chicken, and vegetables, served with yellow noodles and sometimes vermicelli.
A flavorful and aromatic curry made with pigeon meat, a less common but traditional protein in Bangladeshi cuisine. This recipe features pigeon slow-cooked in a rich gravy of onions, ginger, garlic, and a blend of warming spices, resulting in a tender and deeply satisfying dish.
A tangy and subtly spiced fish curry featuring the unique sourness of kokum (goraka), a traditional Sri Lankan ingredient. This dish is known for its vibrant flavor and aroma.
A comforting and flavorful dish where chicken is simmered in a rich coconut milk sauce with aromatic spices, served alongside tender root vegetables like taro and sweet potato. This dish highlights the Tongan love for coconut and root crops.
A fragrant and flavorful Sri Lankan chicken curry, characterized by its rich blend of roasted spices, coconut milk, and aromatic curry leaves. This dish offers a comforting and deeply satisfying taste of Sri Lankan home cooking.
A flavorful one-pot dish featuring tender chicken simmered in a fragrant curry sauce with rice and peas, capturing the essence of Vincentian home cooking.
A rich and intensely flavored duck curry, 'Bhuna' style, meaning the meat is slow-cooked in a thick, aromatic masala until the oil separates. This dish highlights the unique taste of duck, often considered a delicacy, cooked with a blend of traditional Bangladeshi spices.
A popular Malaysian dish featuring compressed rice cakes (lontong) served in a rich and flavorful vegetable curry (sayur lodeh). This dish is often enjoyed during festive occasions like Hari Raya.
A flavorful and aromatic fish curry, popular in Somalia's coastal regions. This dish features tender fish cooked in a spiced coconut milk broth with tomatoes and fresh herbs.
A rich and aromatic beef curry cooked in a large pot, traditionally prepared for Malaysian feasts (kenduri). This Gulai Kawah features tender beef simmered in a luscious coconut milk gravy, infused with a complex spice paste (rempah) and finished with toasted coconut (kerisik) and potatoes.
A comforting and flavorful vegetarian curry that showcases the versatility of breadfruit, a staple in Kiribati cuisine. Cooked in a rich coconut milk base with aromatic spices, this dish is both hearty and satisfying, offering a taste of the islands' natural bounty.
Sate Padang is a flavorful beef satay originating from West Sumatra, Indonesia. It is characterized by its rich, aromatic yellow curry sauce, which is distinct from other Indonesian satay varieties. This recipe focuses on tender beef marinated and simmered in a complex spice blend, then grilled to perfection and generously coated in the signature sauce.
A rich and aromatic curry featuring a whole fish head (usually red snapper or sea bream) simmered in a spicy and tangy coconut milk-based curry with assorted vegetables like eggplant, okra, and tomatoes. It's a beloved dish with influences from South Indian and Chinese cuisines.
A flavorful and hearty curry dish featuring tender chicken pieces and soft potatoes simmered in a rich, aromatic Jamaican curry sauce with coconut milk and spices.
A hearty and aromatic curry featuring tender chunks of beef simmered with a medley of beans and a rich blend of spices, offering a taste of Botswana's diverse culinary influences.
A rich and aromatic shrimp curry with a creamy tomato-based sauce, infused with a blend of Saudi spices. This dish is a popular seafood preparation in the coastal city of Jeddah.
A flavorful and aromatic chickpea curry, adapted with Maldivian influences. This vegetarian dish is rich with coconut milk, spices, and vegetables, offering a comforting and satisfying meal, often served with roshi (flatbread) or rice.
A celebrated dish, especially from Tobago, featuring tender crab simmered in a rich, aromatic coconut curry sauce, served with soft, chewy flour dumplings.
A fragrant and flavorful curry featuring tender chicken and earthy mushrooms simmered in a rich, spiced sauce, often with hints of ginger, garlic, and chili. This dish is a comforting and aromatic representation of Bhutanese home cooking.
A flavorful and aromatic chicken dish, Chicken Sāi is a popular Indo-Trinidadian curry that is rich in spices and typically served with rice or roti.
Flaky, crispy spiral pastries filled with a savory curry mixture. The unique spiral technique ensures extra layers of crispiness in every bite.
