7 delicious dessert drink recipes from around the world
A beloved Indonesian dessert drink featuring fragrant pandan jelly noodles (cendol) suspended in creamy coconut milk, sweetened with a rich palm sugar syrup, and served over crushed ice. It's a perfect balance of sweet, creamy, and refreshing.
A rich and creamy Vietnamese coffee delicacy, originating from Hanoi. Strong Vietnamese coffee is topped with a velvety, meringue-like mixture of egg yolks and condensed milk, creating a dessert-like beverage that is both decadent and surprisingly light.
A classic Punjabi refreshment, this sweet lassi is a thick, creamy, and frothy yogurt-based drink, delicately flavored with sugar and cardamom. Perfect for cooling down on a warm day or complementing spicy meals.
A beloved Venezuelan beverage, Chicha is a creamy, sweet, and refreshing drink made from rice, milk, and infused with cinnamon and vanilla. Perfect for a warm day or as a dessert drink.
Es Teler is a popular Indonesian fruit cocktail, often enjoyed as a refreshing summer treat. It features a delightful mix of fresh fruits, creamy coconut milk, and sweetened condensed milk, served over crushed ice.
A traditional Korean sweet beverage made from malted barley and cooked rice, known for its refreshing sweetness and the delightful texture of floating rice grains. It's often enjoyed as a dessert drink or a digestive aid.
A traditional Korean sweet and spicy cinnamon ginger punch, often enjoyed during holidays, featuring the unique flavor of dried persimmons and a hint of pine nuts. It's known for its refreshing taste and digestive properties.
