241 delicious dumplings recipes from around the world
Traditional Slovak potato dumplings filled with a savory mixture of bryndza (sheep cheese) and sometimes bacon or onion. Often served with a topping of fried bacon bits and sour cream.
A comforting and hearty Danish soup featuring tender meatballs and delicate dumplings simmered in a flavorful broth with root vegetables. This soup is a classic for family meals and gatherings, embodying the Danish concept of 'hygge'.
Idrijski Želj is a traditional Slovenian dish originating from the town of Idrija. It's a type of filled pasta, similar to ravioli or dumplings, typically made with a potato and onion filling encased in a delicate dough. It's often served with a simple sauce or as a side dish.
Marillenknödel are a classic Austrian dessert consisting of soft dough encasing a whole apricot, typically served coated in toasted breadcrumbs and sprinkled with sugar. They are a delightful combination of sweet, tart, and slightly savory flavors.
A hearty and flavorful variation of the classic Ukrainian varenyky, featuring a savory filling of earthy buckwheat and sautéed mushrooms, encased in tender dough. These dumplings are often served with a dollop of sour cream or fried onions.
These delightful dumplings are a staple in Dominican cuisine, offering a slightly sweet and chewy texture with the tropical flavor of fresh coconut. They can be served as a side dish, added to stews, or enjoyed on their own.
Authentic German egg noodles, known as Spätzle, are soft, chewy dumplings originating from the Swabia region. A beloved comfort food, perfect as a side dish or a light meal.
A comforting and flavorful Hungarian dish featuring tender chicken breast cooked in a rich, creamy paprika sauce, served with simple flour dumplings (galuska). This variation focuses on the chicken breast for a lighter yet still traditional experience.
These traditional German potato dumplings, known as Kartoffelklöße or Kartoffelknödel, are soft, tender spheres made from cooked potatoes, potato starch, and egg. They are often served with a rich gravy, but this version is elevated with a drizzle of nutty browned butter and crunchy croutons (Kroßbroten) for added texture and flavor.
Shish Barak is a beloved Levantine dish consisting of small, delicate dumplings filled with seasoned ground meat, simmered in a tangy, garlicky yogurt sauce. It's a comforting and flavorful meal, often considered a labor of love due to the intricate process of making the dumplings.
Hearty and rustic buckwheat dumplings, often served with a savory mixture of peas and crispy bacon. This dish is a comforting staple, showcasing the use of buckwheat, a common grain in Slovenian cuisine.
Maizes Kukulīši are traditional Latvian dumplings made from stale rye bread, often served as a side dish or a light meal. They are savory, slightly chewy, and absorb flavors beautifully, making them a versatile part of Latvian cuisine.
Small, savory dumplings made from grated green plantains, often seasoned and sometimes filled with a simple meat mixture. They are traditionally added to hearty soups and stews like Sancocho.
Tender pork and apple dumplings, a comforting and flavorful dish often served with a creamy dill sauce or gravy. This recipe offers a unique take on traditional Danish flavors, focusing on the savory-sweet combination of pork and apple within a soft dumpling.
Galushky are a type of Ukrainian dumpling, often served as a side dish or a main course. This version features savory fried onions and crispy pork fat (shkvarky) for a rich and comforting flavor.
A savory and comforting dish featuring potato dumplings (strapačky) mixed with crispy smoked bacon and topped with a generous amount of sheep cheese (bryndza). While Bryndzové Halušky is the most famous, this variation incorporates smoked meat for an extra layer of flavor.
Varenyky are traditional Ukrainian dumplings, often filled with a variety of ingredients. This version features a savory and fresh filling of farmer's cheese (tvorog) or cottage cheese mixed with dill, salt, and pepper. The dough is simple, made from flour, water, and egg, resulting in tender dumplings that are typically boiled and served with sour cream.
A hearty and warming stew made with dried yak meat, vegetables, and spices, served with traditional buckwheat dumplings. This dish is a staple in the colder regions of Bhutan, providing sustenance and warmth.
Classic German bread dumplings (Semmelknödel) made from stale bread rolls, milk, eggs, and aromatics. These soft and flavorful dumplings are a perfect side dish, especially when served with rich gravies and roasts.
Traditional Polish dumplings filled with a savory mixture of sauerkraut and mushrooms. These pierogi offer a delightful balance of tangy, earthy flavors and are typically served boiled and pan-fried with onions or bacon.
A hearty and flavorful lamb stew, slow-cooked with aromatic spices, root vegetables, and topped with soft, fluffy dumplings. This dish embodies the rich, comforting flavors of Grenadian home cooking.
A fusion dish combining the rustic comfort of Uruguayan chorizo with the delicate texture of Italian gnocchi. These dumplings feature a soft, cheesy ricotta gnocchi dough filled with seasoned pork chorizo, poached in a savory broth, and finished with fresh herbs.
These delicate steamed fish dumplings offer a taste of Cantonese cuisine with a fresh filling of white fish, ginger, and scallions. Encased in tender wrappers, they are lightly steamed to preserve the subtle flavors, making for a delightful dim sum or appetizer.
Traditional German savory steamed dumplings (Dampfnudeln) served with hearty sauerkraut and crispy pork belly. This recipe focuses on the Palatinate style, known for its rich flavors and satisfying textures.
