241 delicious dumplings recipes from around the world
A hearty and flavorful beef stew, slow-cooked until tender and served with soft, fluffy dumplings. This dish is a staple in many Trinidadian homes, offering comfort and rich taste.
A delightful Tongan dessert featuring soft, sweet dumplings made with ripe bananas, served in a rich, homemade coconut caramel sauce. Faikakai is a traditional sweet treat, and this banana version is a popular and comforting choice.
A hearty and comforting soup made with lamb or beef broth, tender meat, vegetables, and small, flavorful dumplings (kespe).
Kolduny are traditional Belarusian potato dumplings, often filled with savory minced meat or mushrooms. They are typically pan-fried until golden brown and served with sour cream or a mushroom sauce.
A hearty and flavorful soup featuring small, delicate dumplings (chuchvara) filled with seasoned meat, simmered in a rich broth. Often served with a dollop of sour cream or yogurt.
A unique and comforting dish featuring a creamy, tangy yogurt-based stew (Mullah Roba) served with Asida, a traditional Sudanese porridge made from sorghum or millet flour. This dish is often prepared for special occasions and during Ramadan.
Matazeez is a hearty and rustic Saudi Arabian dish featuring hand-torn dough dumplings simmered in a rich, spiced lamb and vegetable stew. It's a comforting and flavorful meal, often prepared for family gatherings.
Vareniki are traditional Russian stuffed dumplings, offering a delightful culinary experience with either sweet or savory fillings. This recipe provides a foundational dough and guidance for creating these versatile pockets of flavor.
Sweet, tender dumplings made from potato dough, filled with whole plums, and coated in a rich, slightly sweet cocoa and breadcrumb mixture. A delightful dessert or sweet main course.
A rustic and comforting dish featuring tender potato and sauerkraut dumplings (strapačky) served with savory pieces of smoked pork. This hearty meal is a staple in Slovak cuisine, showcasing the country's love for potatoes and fermented cabbage.
A comforting and flavorful Serbian classic, this chicken paprikash features tender chicken simmered in a rich, paprika-infused sauce, enriched with sour cream and served with fluffy homemade dumplings (nokle).
Hafalaab is a traditional Liechtensteiner dish, often described as a soup or broth containing dumplings made from wheat and cornmeal, flavored with smoked bacon or ham. It's considered a 'poor man's dish' that has become a specialty.
A beloved Levantine dish featuring small, savory dumplings filled with spiced minced meat, simmered in a tangy yogurt sauce. It's a celebratory and comforting meal.
Savory potato patties filled with a deeply flavorful mixture of sautéed mushrooms and onions. These are a hearty and comforting Belarusian classic.
Tender, delicate dumplings filled with a sweet farmer's cheese mixture, often studded with raisins. These are a comforting and nostalgic dish, perfect for breakfast, lunch, or a light dessert, typically served with sour cream and powdered sugar.
Sweet cheese and dill dumplings, a delightful variation of traditional dumplings, often served as a main course or a substantial dessert, showcasing the use of fresh dairy and herbs.
Delicate, canoe-shaped dumplings filled with seasoned ground beef, baked until golden and crisp, then served in a savory broth with a cooling garlic-yogurt sauce. This dish is a labor of love, often enjoyed during special gatherings.
A comforting and hearty stew featuring tender chicken pieces simmered in a rich, savory broth with soft, fluffy dumplings. This dish is a popular home-style meal, often prepared for family gatherings.
Schupfnudeln are traditional Swabian finger-shaped potato dumplings, pan-fried until golden brown and slightly crispy. They are a comforting and versatile dish, often served as a side or a main course.
Cepelinai, also known as 'Zeppelins' due to their shape, are a traditional Lithuanian dish consisting of large, oval-shaped dumplings made from grated raw and boiled potatoes, filled with seasoned ground meat (often pork), and typically served with a sour cream and bacon sauce. It's considered the national dish of Lithuania.
A comforting and flavorful one-pot meal featuring tender chicken pieces stewed in a rich, savory gravy, complemented by soft, fluffy dumplings.
Gundi are flavorful chicken and chickpea flour dumplings, traditionally served in a spiced broth. This Israeli version highlights the Persian Jewish culinary influence, offering a comforting and hearty dish.
Szilvás Batyu are delightful sweet dumplings filled with tender plums, encased in a soft, potato-based dough. They are typically boiled and then coated in toasted breadcrumbs and sugar, creating a comforting dessert or a satisfying meatless main course.
Delicate dumplings filled with fresh or frozen sweet cherries, served with a dollop of sour cream or a drizzle of melted butter. A popular summer dessert.
