Recipesโ†’Bhutanโ†’Yak Stew with Buckwheat Dumplings

Yak Stew with Buckwheat Dumplings

Sha Kam Shakam

A hearty and warming stew made with dried yak meat, vegetables, and spices, served with traditional buckwheat dumplings. This dish is a staple in the colder regions of Bhutan, providing sustenance and warmth.

Prep30 minutes
Cook2 hours
Total2 hours 30 minutes
Serves6
LevelMedium
Yak Stew with Buckwheat Dumplings - Bhutan traditional dish

๐Ÿง‚ Ingredients

  • 300 g Dried Yak Meat(rehydrated and cut into bite-sized pieces)
  • 2 medium Onions(chopped)
  • 5 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 400 g Tomatoes(chopped)
  • 200 g Radish(cubed)
  • 200 g Spinach(chopped)
  • 2-3 large Chili Peppers(slit lengthwise (adjust to taste))
  • 1 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 liter Vegetable Broth
  • to taste Salt
  • 150 g Buckwheat Flour(for dumplings)
  • approx. 75 ml Water(for dumplings)

๐Ÿ’ก Pro Tips

  • โœ“Ensure the dried yak meat is thoroughly rehydrated for tenderness.
  • โœ“Adjust the number of chili peppers based on your spice preference.
  • โœ“The buckwheat dough should be firm; add water gradually to avoid making it sticky.

โœจ Twist Ideas

Inspiration for your own version of this recipe

  • Other root vegetables like potatoes or carrots can be added.
  • For a richer flavor, a small amount of butter can be added at the end.

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