easy Recipes
125 delicious easy recipes from around the world
Camarones al Mojo de Ajo
A classic coastal Mexican dish featuring succulent shrimp sautéed in a rich, buttery sauce infused with an abundance of fragrant garlic and a hint of dried chili. This recipe is quick, flavorful, and perfect for a weeknight meal or an impressive appetizer.
Carne en Bistec
A classic Venezuelan comfort food, Carne en Bistec features tender strips of beef quickly cooked with onions and tomatoes. It's a flavorful and satisfying everyday meal, perfect for a weeknight.
Cazón Frito (Fried Baby Shark)
A beloved coastal specialty from Venezuela, Cazón Frito features tender baby shark fillets coated in a seasoned flour and fried to a perfect golden crisp. It's often served with rice or arepas.
Chiles Toreados (Blistered Serrano Peppers)
Blistered whole serrano peppers, quickly charred in hot oil and finished with lime, soy sauce, and salt. These are an essential and addictive accompaniment to tacos, grilled meats, or any Mexican feast, offering a burst of spicy heat and bright acidity.
Chocotorta
An iconic no-bake Argentine chocolate cookie cake layered with a creamy dulce de leche and cream cheese mixture. Perfect for birthdays and celebrations.
Classic American Meatloaf
A hearty and flavorful ground beef loaf, topped with a tangy ketchup glaze, this is the ultimate American comfort food dinner, perfect for family gatherings.
Classic Key Lime Pie
A quintessential Florida Keys dessert featuring a tangy, sweet-tart key lime custard nestled in a buttery graham cracker crust, finished with a cloud of whipped cream. This pie is a perfect balance of bright citrus and creamy richness.
Creamy Mashed Potatoes
Buttery, smooth, and incredibly comforting mashed potatoes. The ultimate classic side dish that pairs perfectly with almost any main course.
Elote (Mexican Street Corn)
A vibrant and flavorful Mexican street food classic. Grilled corn on the cob is generously coated in creamy mayonnaise, then rolled in salty cotija cheese and dusted with a hint of spicy chile powder, finished with a refreshing squeeze of lime.
Ensalada de Papa (Venezuelan Potato Salad)
A classic Venezuelan potato salad, creamy and comforting, perfect as a side dish for any meal. This recipe features tender potatoes and hard-boiled eggs, all brought together with a rich mayonnaise dressing.
Esquites (Mexican Corn Salad)
A beloved Mexican street food, esquites features tender corn kernels sautéed with aromatics and butter, then tossed with creamy mayonnaise, tangy lime, savory cotija cheese, and a kick of chile powder. Served warm in cups, it's a delightful and easy-to-eat alternative to elote.
Funche (Venezuelan Cornmeal Porridge)
A simple yet comforting savory cornmeal porridge, enriched with butter and cheese. Perfect as a side dish or a light meal.
Homemade Cranberry Sauce with Orange
A vibrant and fresh homemade cranberry sauce infused with orange zest and spice. This easy condiment is a perfect balance of tart and sweet, far superior to any canned version, and an essential accompaniment to Thanksgiving feasts.
Limonada de Coco (Colombian Coconut Lemonade)
A lusciously creamy and incredibly refreshing coconut lemonade, a popular beverage from the Caribbean coast of Colombia. It perfectly balances tart lime with sweet, tropical coconut.
Loaded Tater Tots
Crispy potato tots loaded with melted cheddar cheese, savory bacon, and a dollop of cool sour cream, finished with fresh green onions. The ultimate crowd-pleasing appetizer or bar food.
Marquesa de Chocolate
A classic Venezuelan no-bake chocolate dessert, featuring layers of chocolate-dipped cookies and a rich chocolate cream. Perfect for making ahead.
Merengada de Fresa (Venezuelan Strawberry Milkshake)
A classic Venezuelan strawberry milkshake, known for its thick, creamy, and refreshing texture. Perfect for a hot day or a sweet treat.
Molletes
Molletes are a beloved Mexican breakfast or snack, featuring toasted bolillo rolls generously topped with refried beans and melted cheese, finished with fresh pico de gallo. Simple, satisfying, and incredibly delicious.
Obleas (Colombian Wafer Sandwiches)
Obleas are a beloved Colombian street food treat. They consist of two thin, round, crispy wafers sandwiched together with a generous spread of 'arequipe' (dulce de leche) and often enhanced with optional toppings like shredded cheese or fruit jam for a delightful sweet and savory contrast.
Panqueques con Dulce de Leche
Argentine crepes, known as panqueques, are delicate, thin pancakes traditionally served filled with sweet dulce de leche. This simple dessert is a beloved classic.
Pavê de Chocolate
A classic Brazilian layered dessert featuring delicate cookies soaked in milk and layered with a rich, velvety chocolate cream. This crowd-pleasing treat is a staple at any Brazilian celebration.
Picada Argentina
A quintessential Argentine social gathering starter, the Picada is a generous platter featuring an assortment of cured meats, artisanal cheeses, briny olives, crunchy nuts, and crusty bread. It's designed for sharing and conversation, often enjoyed before a traditional 'asado' (barbecue).
Pigs in a Blanket
Mini hot dogs wrapped in flaky crescent dough. A beloved childhood favorite that remains a crowd-pleaser for all ages.
Pollo Guisado (Venezuelan Chicken Stew)
A comforting and flavorful Venezuelan chicken stew, simmered in a rich tomato-based sauce with aromatic vegetables and spices. This one-pot dish is perfect served with rice.