32 delicious fish curry recipes from around the world
A fragrant and mildly spiced fish curry made with coconut milk, tomatoes, and aromatic spices. This dish showcases the coastal influences on Tanzanian cuisine and is typically served with ugali or rice.
A flavorful and aromatic curry made with small river fish, often found in Nepali households. This dish highlights the use of fresh ingredients and traditional Nepali spices, offering a taste of home-style cooking.
A quintessential Malaysian dish, Asam Pedas, meaning 'sour and spicy', is a vibrant fish curry characterized by its tangy tamarind base and fiery chili kick. This Melaka specialty is deeply flavorful and comforting, often served with steamed rice.
A fragrant and mildly spiced fish curry, often made with coconut milk, turmeric, and a blend of local herbs and spices. It's a staple in coastal communities and showcases the fresh seafood of Timor-Leste.
A fragrant and flavorful Mauritian curry featuring tender chunks of fish and tender okra simmered in a spiced tomato-based sauce. This dish beautifully represents the island's multicultural culinary heritage, blending Indian spices with Creole cooking techniques. It is typically served with rice or roti.
A fragrant and flavorful Kerala-style fish curry featuring tender pieces of fish simmered in a tangy, red coconut milk broth infused with the unique sourness of kokum. This signature dish from the coast of Kerala is a delightful seafood experience.
A flavorful fish curry where fish is simmered in a rich coconut milk broth with pineapple chunks, chilies, and turmeric. The sweetness of the pineapple balances the savory and spicy notes of the curry.
Masor Tenga is a beloved and traditional Assamese fish curry known for its light, tangy, and flavorful profile. This dish typically features pan-fried fish simmered in a zesty gravy made with tomatoes, and sometimes other souring agents like lemon or outenga (elephant apple). It's a staple in Assamese thalis, celebrated for its simplicity and refreshing taste, making it a perfect dish for any season.
A flavorful and aromatic fish curry, Machli ka Salan is a popular dish in Pakistani cuisine, especially in coastal regions. It features tender pieces of fish simmered in a rich gravy of tomatoes, onions, and a blend of traditional spices.
A rich and creamy curry featuring firm white fish simmered in coconut milk with aromatic spices, tomatoes, and tender chunks of plantain. A staple of Comorian coastal cuisine.
A beloved Thai classic, Khanom Jeen Nam Ya features delicate fermented rice noodles (khanom jeen) served with a rich, aromatic, and slightly spicy fish curry sauce. The sauce is simmered with coconut milk, red curry paste, and flaked fish, creating a complex flavor profile. It's traditionally served with a vibrant array of fresh and pickled vegetables for a refreshing contrast.
A classic and comforting Bengali fish curry, Shol Macher Jhol features the firm, flavorful Shol fish simmered in a light, spiced gravy. Often prepared with potatoes and a blend of aromatic spices like turmeric, cumin, and coriander, this dish is a staple in many Bangladeshi households. It's typically enjoyed with plain steamed rice, allowing the delicate flavors of the fish and spices to shine through.
A rich and aromatic Indian-Malaysian fusion classic, this fish head curry features a whole fish head simmered in a spicy, tangy, and creamy coconut-based gravy, often served with a side of rice or roti canai. The tender fish meat, especially the gelatinous cheek and eye, is a prized delicacy.
A unique and flavorful fish curry originating from the Sankhuwa region, known for its distinctive use of local herbs and spices. This dish offers a taste of Nepal's diverse regional cuisines.
A tangy and savory fish curry featuring tender fish simmered in a rich tomato-based sauce with the distinct sourness of tamarind, balanced with aromatic spices. This dish is a delightful introduction to the complex flavors of Burmese cuisine.
A flavorful and aromatic fish curry from Tanzania, featuring tender fish simmered in a creamy coconut milk sauce with a blend of aromatic spices. This dish is a testament to the coastal influences on Tanzanian cuisine, often incorporating ingredients like tomatoes, onions, ginger, garlic, and a touch of tamarind for a balanced flavor profile. It's typically served with rice, ugali, or chapati.
A tangy and slightly spicy fish head curry, characterized by its sour notes from tamarind and a rich, aromatic gravy. It's a popular dish in Singaporean Chinese cuisine, often enjoyed with rice.
A vibrant and flavorful fish curry balancing sweet, sour, and savory notes, often featuring tamarind and chilies. This dish showcases the diverse palate of Myanmar, moving beyond the more common curries.
A tangy and spicy fish curry characterized by its sourness from dried goraka (Garcinia cambogia) and a rich blend of spices. It's a classic Sri Lankan dish with a unique flavor profile.
A flavorful curry featuring firm white fish and tender okra simmered in a rich, spiced coconut milk sauce. This dish reflects coastal influences and the use of readily available ingredients.
A fragrant and mildly spicy fish curry, simmered in a rich coconut milk gravy infused with traditional Sri Lankan spices. This dish is a beloved classic, perfect with rice and other accompaniments.
Nasi Dagang, meaning 'trader's rice', is a fragrant and flavorful rice dish traditionally enjoyed as a breakfast staple on the east coast of Malaysia, particularly in Terengganu. It features a unique blend of red and glutinous rice steamed in rich coconut milk, served with a spicy and creamy fish curry (Gulai Ikan Tongkol) and accompanied by pickled vegetables (acar).
A fragrant and mildly spiced fish curry, rich with coconut milk and local vegetables, showcasing the fresh seafood of Tonga.
A rich and creamy coconut milk-based curry from Negeri Sembilan, Malaysia, featuring the fiery heat of bird's eye chilies and aromatic spices. This dish is traditionally made with chicken or fish.
