308 delicious grilled recipes from around the world
Juicy, grilled minced meat sausages, often served with flatbread, onions, and ajvar. A popular Balkan street food and staple.
An iconic, thick-cut T-bone steak, traditionally from Chianina beef, grilled to perfection with a rare interior and a beautifully seared crust. Simple seasoning highlights the exceptional quality of the meat.
Marinated and grilled skewers of beef heart, a popular street food in Bolivia. The marinade, often featuring vinegar, garlic, cumin, and aji panca, tenderizes the heart and imparts a smoky, savory flavor.
A flavorful grilled Reineta (Chilean Sea Bream) served with a vibrant seafood pebre, a Chilean salsa-like condiment.
Fresh white fish fillets marinated in a vibrant blend of lime juice, chili, garlic, and ginger, then grilled to perfection, offering a zesty and slightly spicy island flavor.
Grilled whole fish marinated in a flavorful blend of spices and herbs, then drizzled with a creamy tahini sauce. A popular coastal dish.
A classic Lebanese street food, Arayes are pita breads stuffed with a flavorful mixture of spiced ground lamb and then grilled until golden brown and crispy. The result is a delicious, savory pocket with a satisfying crunch.
A classic Argentine starter, Provoleta is a thick slice of provolone cheese grilled until golden brown and bubbly, then seasoned with oregano and chili flakes. Perfect for sharing as an appetizer before a barbecue (asado).
Tender, marinated cubes of lamb or beef grilled on skewers, often served with fresh vegetables and a side of yogurt or ajvar.
Molleja, or sweetbreads (thymus gland), are a prized delicacy in Argentine asado. This recipe focuses on grilling them to a perfect crispy exterior while maintaining a tender interior, served simply with a squeeze of fresh lemon.
Freshly caught fish, marinated in a zesty blend of lime juice, chili, garlic, and ginger, then grilled to perfection. This simple yet flavorful dish highlights the abundance of seafood in the Solomon Islands.
Fresh white fish, such as snapper or grouper, is grilled to perfection and then drizzled with a vibrant and tangy lime-butter sauce infused with garlic and herbs. This dish highlights the fresh seafood and bright flavors characteristic of Bahamian cuisine.
Juicy, grilled minced meat skewers, a staple of Kosovar cuisine, typically served with onions, ajvar, and flatbread.
A delightful fusion dish combining the smoky, tender flavors of marinated lamb shashlik with the aromatic, fluffy rice of a classic Uzbek plov. This recipe elevates the traditional plov by incorporating grilled skewers, adding a unique texture and depth of flavor.
Grilled fish marinated and coated in a fiery rica-rica spice paste, a popular and vibrant dish in Timor-Leste.
Succulent shrimp marinated in a fragrant blend of Bahraini spices, lemon, and herbs, then grilled to perfection. These kebabs are a delightful appetizer or a light main course, showcasing the fresh seafood of the region.
Tender, marinated lamb cubes grilled to perfection on skewers, a quintessential Lebanese BBQ favorite.
Freshly caught Mahi-Mahi, a popular fish in the Caribbean, is grilled to perfection and served with a vibrant, sweet, and tangy mango salsa. This dish highlights the island's fresh seafood and tropical fruits.
Tender and flavorful lamb kofta, seasoned with a blend of aromatic Yemeni spices and herbs, grilled to perfection. These kofta are a staple in Yemeni cuisine, often served with flatbreads and a variety of dips or sauces.
A flavorful and aromatic Lao sausage packed with a vibrant blend of herbs and spices, typically made with pork and infused with lemongrass, galangal, and kaffir lime leaves. This grilled sausage is a popular street food and appetizer, best enjoyed with sticky rice and fresh vegetables.
Mollejas, or sweetbreads (thymus glands), are a highly prized delicacy in Argentina, especially during an asado (barbecue). This recipe focuses on achieving a perfectly grilled exterior with a creamy, tender interior.
Grilled trout, a popular dish along Croatia's coast and rivers, seasoned simply and served with grilled seasonal vegetables.
Tender pork ribs marinated in the distinctive Cape Verdean rum, grogue, and grilled to smoky perfection, offering a unique sweet and savory flavor profile.
A vibrant and flavorful grilled corn dish, seasoned with a blend of aromatic Tanzanian spices, lime, and a hint of chili. This is a popular street food and a delightful side dish.
