308 delicious grilled recipes from around the world
A quintessential Filipino BBQ staple, this Inihaw na Liempo features succulent pork belly marinated in a tangy and savory blend, then grilled to achieve a perfect char and smoky aroma. It's a crowd-pleaser for any gathering.
Aromatic and flavorful fish dish where fresh local fish is marinated in a blend of Maldivian spices and herbs, then steamed to perfection within fragrant banana leaves. This method imparts a unique aroma and keeps the fish incredibly moist and tender. It's a healthy and traditional way to enjoy the bounty of the Maldivian seas.
Tender and flavorful lamb kofta, seasoned with a blend of aromatic Middle Eastern spices, grilled to perfection, and served with a creamy, tangy tahini-yogurt sauce. This dish is a staple in Emirati cuisine, often enjoyed during gatherings and celebrations.
Flavorful skewers of marinated fish, grilled to perfection and served with a fiery and tangy 'pilipili umbo' (chili sauce). This dish is a popular choice for celebrations and gatherings.
Tender, marinated chicken pieces grilled to perfection and coated in a sweet and tangy pomegranate molasses glaze. This dish offers a delightful balance of savory and fruity flavors, often enjoyed during festive occasions or summer barbecues.
Tender lamb marinated in a fragrant blend of herbs, garlic, and olive oil, then grilled or roasted to perfection. This dish highlights the fresh, aromatic flavors often found in Kosovar cooking.
Tender pieces of chicken marinated in a tangy pomegranate molasses and yogurt mixture, then grilled to smoky perfection. This dish is a popular variation of shashlik, showcasing the use of local fruits and spices in Tajik cuisine.
A thick-cut, premium ribeye steak grilled to perfection, a staple of Argentine asado. This recipe focuses on showcasing the quality of the beef with simple seasoning.
Flaky grilled fish is perfectly complemented by a vibrant and refreshing mango salsa, showcasing the tropical flavors of Saint Lucia. This dish is light, healthy, and quick to prepare, making it ideal for a delicious island-inspired meal.
Tender octopus grilled to perfection, marinated in a vibrant blend of Maldivian chilies, lime, and aromatic spices. This dish highlights the fresh seafood available in the Maldives, offering a smoky char and a zesty, spicy kick.
A simple yet flavorful dish featuring fresh fish grilled to perfection and seasoned with tangy lime and a hint of chili, showcasing the fresh flavors of Tuvaluan cuisine.
A flavorful grilled dish featuring marinated pork or lamb skewers (skara) served with a medley of grilled vegetables, often accompanied by a fresh salad and bread.
A flavorful twist on the classic shashlyk, this Turkmen version features tender lamb marinated in a blend of traditional spices and then grilled to perfection. A sweet and tangy pomegranate molasses glaze is brushed on during the final stages of cooking, adding a unique depth of flavor that is both savory and slightly fruity. This dish is a celebratory favorite, often prepared for gatherings and special occasions.
A simple yet flavorful dish featuring fresh reef fish marinated in lime and chili, then grilled to perfection. It highlights the Maldivian love for fresh seafood and vibrant, zesty flavors.
Tender pork skewers marinated in a fragrant blend of lemongrass, garlic, and spices, then grilled to smoky perfection. A popular street food and appetizer.
A vibrant and fresh dish featuring perfectly grilled snapper, a staple in Bahamian cuisine, complemented by a sweet and tangy mango salsa.
Tender, succulent pork belly grilled to perfection and coated in a sweet and tangy pineapple glaze, offering a delightful balance of savory and tropical flavors.
Fresh local fish, simply grilled and seasoned with the bright flavors of lime and aromatic herbs, showcasing the island's coastal bounty.
Thick slices of halloumi cheese grilled to golden perfection, drizzled with fresh lemon juice and sprinkled with dried oregano. A simple yet iconic Cypriot appetizer.
Flaky, tender grouper fillets marinated in a zesty lime and herb mixture, then grilled to perfection. This dish highlights the fresh, vibrant flavors of Bahamian cuisine.
