162 delicious herbs recipes from around the world
A vibrant and flavorful Iraqi herb frittata, Kuku Sabzi Baghdadi is a delightful dish packed with fresh herbs, eggs, and a hint of spice. It's often served as a main course or a substantial appetizer.
A flavorful and aromatic dish featuring pan-fried mushrooms cooked with a generous amount of fresh herbs and garlic, often served as a side or appetizer.
A savory pie filled with a variety of wild greens (horta) and creamy myzithra cheese, encased in a flaky phyllo dough. This regional specialty highlights the abundance of edible greens in Greece.
Pyrizhky are small baked or fried buns with various fillings. This version features a savory filling of cooked buckwheat groats mixed with farmer's cheese (tvorog) and herbs, encased in a soft, yeasted dough. They are a popular snack or light meal, offering a delightful combination of earthy buckwheat and creamy cheese.
Flaky cod fillets are topped with a savory and slightly nutty crust made from Danish rye breadcrumbs, herbs, and butter. This dish offers a delightful texture contrast and a taste of traditional Danish flavors.
A unique and flavorful dish where tender quince halves are baked and filled with a savory mixture of ground walnuts, fresh herbs, and aromatic spices. This dish balances sweet and savory notes, showcasing the Georgian appreciation for incorporating fruit into main courses.
Tender and flavorful lamb ribs baked to perfection with a robust blend of fresh herbs, garlic, and olive oil. This dish showcases a simple yet delicious way to prepare lamb, highlighting its natural richness.
A succulent and aromatic baked lamb dish, infused with a generous amount of fresh herbs and garlic. This recipe highlights the simple yet profound flavors of Albanian cuisine, resulting in a tender and flavorful roast perfect for special occasions.
Delicate zucchini flowers stuffed with a flavorful mixture of rice, herbs, and sometimes pine nuts, then gently simmered. This dish, known as 'Anthous' in Cyprus, is a beautiful and light way to enjoy the bounty of summer.
A fragrant and flavorful rice pilaf featuring tender chunks of lamb simmered with a generous amount of fresh herbs, creating a vibrant green hue and a refreshing aroma. This dish is a delightful variation of traditional Afghan rice dishes, showcasing the importance of fresh herbs in their cuisine.
A vibrant and flavorful unleavened flatbread generously stuffed with a mixture of finely chopped fresh herbs and greens. Zhingyalov Hats is a staple of Armenian cuisine, particularly popular during Lent due to its vegetarian nature.
Fiskefrikadeller are tender, pan-fried fish cakes, a beloved Danish comfort food. Made primarily from white fish like cod, they are seasoned with fresh herbs and a hint of lemon. Served with a creamy, tangy Danish remoulade sauce, these fish cakes are a delightful taste of the sea.
A vibrant and tangy Kurdish-Israeli stew featuring tender kubbeh (semolina and bulgur dumplings) simmered in a sour sorrel and herb broth, often served with rice.
Gopje is a refreshing and vibrant dish, often served as a side or a light meal, particularly popular in the warmer regions of Turkmenistan. It combines thick yogurt with a generous amount of fresh herbs, finely chopped greens, and sometimes garlic, offering a cooling and flavorful experience.
A hearty and flavorful dish featuring tender lamb baked with aromatic rice and a blend of fresh herbs, creating a comforting and traditional Bulgarian meal.
A hearty and traditional Persian noodle soup, Ash-e Reshteh, is a staple for celebrations like Nowruz (Persian New Year). It features a rich broth simmered with tender noodles, protein-rich legumes, and an abundance of fresh herbs. The soup is traditionally finished with a swirl of kashk (a fermented whey product) and a garnish of fried mint and onions.
A hearty and aromatic stew featuring tender lamb slow-cooked with a medley of vegetables and a generous infusion of traditional Bulgarian herbs.
A light and flavorful dish featuring fresh white fish coated in a vibrant crust of lemon zest, herbs, and breadcrumbs, baked to perfection.
A tender and aromatic dish featuring lamb marinated in yogurt and fresh herbs, then slow-cooked to perfection. This recipe highlights the use of yogurt in Bulgarian savory cooking.
A refreshing and flavorful salad that combines tender boiled potatoes with flaky smoked fish, often dressed with a tangy mayonnaise-based dressing and fresh herbs. This salad is a popular choice for gatherings and light meals, showcasing Lithuania's rich fishing traditions.
A rustic and deeply flavorful Georgian chicken stew, characterized by its rich tomato base, abundant herbs, and a hint of spice. It's a comforting dish that showcases the fresh ingredients of Georgian cuisine.
A fragrant and flavorful steamed fish dish, 'Mok Pa' is a beloved Lao preparation where fish is mixed with a vibrant blend of herbs, spices, and coconut milk, then steamed in banana leaves. This version emphasizes fresh dill and a medley of aromatic herbs, creating a tender and moist fish parcel bursting with Southeast Asian flavors.
Ash Reshteh is a hearty and flavorful Persian noodle soup, traditionally enjoyed during Nowruz (Persian New Year). It features a thick broth packed with fresh herbs, legumes, and special reshteh noodles, finished with a tangy whey sauce (kashk) and crispy fried onions and mint.
A savory chickpea flour pancake, a popular street food in the region, here enhanced with fresh Monegasque herbs for an aromatic twist.
