162 delicious herbs recipes from around the world
Tender pieces of lamb marinated in kymyz (fermented mare's milk) and a blend of fresh herbs, then grilled to perfection. Kymyz tenderizes the meat and imparts a unique tangy flavor.
A vibrant and flavorful Iraqi frittata packed with a variety of fresh herbs, eggs, and sometimes walnuts and barberries. It's a staple during Nowruz celebrations but enjoyed year-round.
Delicate pastry parcels filled with a savory mixture of crumbled halloumi cheese, fresh herbs, and sometimes a hint of mint or onion. These are typically baked until golden and crispy.
Tender lamb koftas infused with the sweetness of kumara (sweet potato) and aromatic spices, served with a refreshing mint and yoghurt dipping sauce. This dish offers a unique New Zealand twist on a Middle Eastern classic, incorporating the popular kumara.
A comforting and aromatic Bulgarian dish where tender chicken pieces are braised with sweet plums, onions, and a blend of savory herbs, creating a delightful balance of sweet, savory, and slightly tart flavors.
Freshly grilled fish, a staple in Sao Tome and Principe, is elevated with a vibrant and zesty sauce made from lemon and local herbs, showcasing the island's abundant seafood.
A rustic and flavorful rabbit stew, slow-cooked with aromatic herbs, tomatoes, and a touch of white wine. This dish highlights the traditional use of game meats in Andorran cuisine, offering a deep, savory flavor profile.
A simple yet elegant dish where white fish fillets are baked with fresh tomatoes, onions, garlic, and a generous amount of dill and parsley, creating a light and aromatic meal.
A rustic and flavorful Ukrainian sourdough bread, palianytsia, enriched with aromatic herbs and a blend of seeds for added texture and nutty flavor. Perfect for sandwiches or as an accompaniment to hearty Ukrainian dishes.
Gopje is a refreshing and vibrant salad, a staple in Turkmen cuisine, particularly popular during warmer months. It features a delightful combination of finely chopped fresh vegetables, herbs, and a tangy yogurt-based dressing. This salad is known for its simplicity, health benefits, and ability to complement a wide range of main dishes.
A refreshing and unique Hue specialty, Cơm Hến features chilled rice mixed with tiny, flavorful baby clams, a medley of fresh herbs, crunchy toppings, and a hint of spicy chili oil. It's a delightful cold dish perfect for a light meal.
A flavorful and tender lamb stew, characteristic of Romanian cuisine, featuring tender lamb shoulder slow-cooked with artichoke hearts, garlic, and aromatic herbs. This dish offers a delightful balance of savory and herbaceous notes, perfect for a comforting meal.
Tender grape leaves stuffed with a flavorful mixture of rice, herbs, and sometimes minced lamb, slow-cooked in a tangy lemon and olive oil sauce. This is a vegetarian version often served as a mezze or appetizer.
A simple yet aromatic dish showcasing the earthy flavors of mushrooms, sautéed with generous amounts of garlic and fresh herbs. This preparation is common in Turkmen households, often served as an appetizer or a side dish, highlighting the use of fresh, local ingredients.
A vibrant and aromatic Georgian stew featuring tender lamb, tarragon, and sour plum sauce (tkemali), creating a unique sweet and sour profile.
Tender mushroom caps filled with a savory mixture of ground lamb, rice, onions, and aromatic herbs, baked until golden and delicious. This dish offers a delightful blend of earthy mushrooms and hearty lamb, making it a perfect appetizer or light main course.
A fragrant and refreshing Persian stew featuring tender lamb, crisp celery, and a vibrant blend of fresh herbs. This light yet flavorful dish is a delightful departure from heavier stews.
A quick and flavorful stir-fry featuring tender minced chicken with a punchy combination of ginger, garlic, chilies, and fresh herbs like cilantro and mint. This dish is inspired by the vibrant flavors found in Burmese cuisine, offering a delightful balance of savory, spicy, and fresh notes.
Tender zucchini hollowed out and filled with a fragrant mixture of rice, fresh herbs, and spices, then simmered in a light tomato broth. A popular and comforting vegetarian dish.
Savory Latvian pancakes made with a base of cottage cheese and flour, mixed with fresh herbs, and pan-fried until golden. A delightful appetizer or light meal.
Kuku Sabzi is a vibrant and flavorful Persian herb frittata, often described as a dense herb cake bound together with eggs. It is a traditional and essential dish served during Nowruz, the Persian New Year, symbolizing renewal and growth.
A fragrant and flavorful rice dish featuring tender lamb, aromatic herbs, and a blend of traditional spices. This variation emphasizes fresh herbs for a lighter, more aromatic profile than a typical pilaf.
Tender rabbit pieces are marinated in buttermilk and herbs, then coated in seasoned flour and pan-fried until golden brown and crispy. This dish offers a delightful contrast of textures and a savory, herbaceous flavor profile, often served with a side of fries or a fresh salad.
A flavorful and aromatic dish featuring glutinous rice steamed with chicken and a medley of fresh herbs. This is a comforting and satisfying meal, often found in regional cuisines.
