152 delicious holiday recipes from around the world
Rosolje is a colorful and festive Estonian salad, similar to a Swedish herring salad (sillsallad). It features layers of cooked beetroot, potatoes, pickles, and often herring, bound together with a creamy mayonnaise-based dressing. It's a popular dish for holidays and celebrations.
Faworki, also known as Angel Wings, are delicate, crispy, and airy fried pastries traditionally enjoyed in Poland, especially during Fat Thursday (Tłusty Czwartek). They are made from a simple dough, rolled incredibly thin, fried until golden, and then dusted generously with powdered sugar.
A classic Polish dish featuring a whole roasted duck, succulent and flavorful, served with a rich, slightly tart sour cherry sauce. This elegant meal is often prepared for special occasions and holidays, offering a delightful combination of savory duck and sweet-tart fruit.
Steamed parcels of seasoned masa dough filled with savory meat (often chicken or pork) and a rich red recado sauce, Belizean tamales are a festive dish, especially popular during holidays.
Authentic Tortellini in Brodo, a classic Bolognese dish featuring delicate, hand-made pasta parcels filled with a savory meat and cheese mixture, served in a rich, clear capon or chicken broth. This is a traditional Christmas delicacy.
A traditional Swedish Christmas ham, this Julskinka features a succulent, slow-cooked ham coated in a flavorful mustard and breadcrumb crust, baked to golden perfection. It's a stunning centerpiece for any holiday feast.
A beloved American Thanksgiving classic, this casserole features tender green beans enveloped in a creamy mushroom sauce, topped with crispy fried onions for a delightful textural contrast.
A hearty and nutritious soup made with dried or fresh gungo peas (pigeon peas), often enriched with salted pigtail or other meats, and flavored with aromatic herbs and spices. A beloved staple, especially during the holiday season.
A traditional Swedish buffet featuring a wide array of dishes, typically served during celebrations and holidays. It's designed for guests to enjoy multiple courses and selections.
A rich and decadent Southern classic, this pecan pie features a buttery, caramelized filling loaded with toasted pecans, all nestled in a flaky pie crust. It's a quintessential dessert for holidays and special occasions.
Jødekager, or Danish Jewish cookies, are small, crisp, and buttery cookies traditionally enjoyed during the Christmas season. They are characterized by their simple dough, rolled into logs, sliced, and topped with a sprinkle of cinnamon sugar and chopped almonds.
Kringel is a traditional Estonian sweet yeast bread, often braided and shaped into a wreath or pretzel. It's typically flavored with cardamom and sometimes saffron, and can be filled with cinnamon and sugar, or nuts.
A rich and spiced dessert pie, Bajan Sweet Potato Pie is a delightful twist on traditional sweet potato dishes, often enjoyed during holidays and special occasions. It features a creamy sweet potato filling infused with warm spices and a hint of citrus.
A flavorful and tender pork dish marinated in a potent blend of garlic, herbs, and vinegar, then pan-fried to a delicious crisp. This dish is often prepared for special occasions and holidays.
A vibrant and refreshing ruby-red beverage made from dried sorrel (hibiscus sabdariffa) calyces, infused with spices like ginger and cloves, and sweetened to taste. It's a popular drink, especially during the holiday season, offering a delightful tart and sweet flavor.
Orasnice are delightful, sweet, and nutty cookies, a staple in Serbian households, especially during holidays and celebrations. Made with ground walnuts, honey, and a hint of citrus, these rolls offer a satisfying crunch and a rich, aromatic flavor.
A traditional Santanderean tamale, featuring tender pork and chicken, hearty chickpeas, all enveloped in a savory corn masa and steamed to perfection within banana leaves. This is a labor of love, often prepared for special occasions.
A comforting and subtly sweet baked pudding made from grated sweet potatoes, coconut, spices, and a touch of molasses. It's a popular dessert or side dish, often served during holidays.
A rich, moist, and deeply flavorful rum cake, a staple at celebrations and holidays in Antigua and Barbuda. It's characterized by its dark color, intense rum aroma, and dense, cakey texture, often made with dried fruits soaked in rum.
A rich and sweet pastry made of layers of filo dough, filled with chopped walnuts, and sweetened with syrup. This Kosovar version emphasizes a generous amount of walnuts and a fragrant syrup.
A traditional Austrian braided sweet bread, often made for holidays like Easter and All Saints' Day. It's a rich, slightly sweet yeast bread, perfect for special occasions.
A classic Norwegian rice porridge (Risgrøt) traditionally served during holidays, enriched with toasted almonds and a vibrant cherry sauce.
A traditional Hungarian sweet pastry, Beigli is a yeasted rolled cake with a rich walnut filling. It's a festive treat often enjoyed during holidays like Christmas and Easter, characterized by its flaky crust and flavorful, moist interior.
A festive and flavorful glazed ham, a centerpiece for any Danish Christmas celebration. This recipe features a sweet and tangy glaze made with mustard and brown sugar, creating a beautiful caramelized crust.
