70 delicious iranian recipes from around the world
A simple and refreshing Persian spring snack featuring tender fava beans steamed in their pods and seasoned with salt. Traditionally enjoyed by squeezing the beans out of the pod and dipping them in vinegar.
Kabab Barg is a highly prized Persian kebab made from thinly sliced, marinated beef fillet. The tender meat is threaded onto flat skewers and grilled to perfection, resulting in a succulent and flavorful dish. It's often considered the king of Iranian kebabs.
A vibrant and tangy Persian mixed vegetable pickle, Torshi Makhloot is an essential condiment served with almost every meal. This recipe focuses on a classic blend of vegetables and herbs, pickled in vinegar for a complex flavor that improves with age.
A refreshing and essential Persian side salad, Salad Shirazi features finely diced cucumbers, tomatoes, and onions, tossed with a zesty lime and mint dressing. It's known for its vibrant colors and crisp texture.
Tender cabbage leaves generously filled with a savory mixture of ground beef and rice, then simmered in a delightful sweet and sour tomato-based sauce. A classic Persian comfort food.
A beloved Persian comfort food, Lubia Polo is a fragrant and flavorful rice dish featuring tender green beans and savory ground meat, often enhanced with the warm notes of turmeric and the luxurious aroma of saffron. This homestyle classic offers a delightful balance of textures and tastes.
A beloved Persian comfort food, this dish features fragrant basmati rice infused with saffron, served alongside tender, flavorful chicken. It's a simple yet elegant meal perfect for any occasion.
Tender and juicy Persian chicken kebabs, marinated in a vibrant blend of saffron, lemon, and yogurt, then grilled to perfection. A quintessential summer favorite, often served with fluffy rice and grilled tomatoes.
A classic and comforting dish from the Gilan province of Northern Iran, Baghali Ghatogh features tender fava beans simmered with fragrant dill, garlic, and turmeric, finished with perfectly poached eggs. It's a simple yet incredibly flavorful vegetarian stew, often served with rice or bread.
Delicious and comforting Persian meat and potato patties, seasoned with aromatic spices. A beloved everyday dish perfect for any meal.
An exquisite traditional Persian ice cream, Bastani Sonnati, is a delightful summer treat. This recipe features the aromatic blend of saffron and rosewater, studded with crunchy pistachios, creating a uniquely fragrant and creamy dessert.
A beloved Northern Persian specialty from the Gilan province, this dish features smoky grilled eggplant mashed with sautéed tomatoes, fragrant garlic, and enriched with eggs. It's a simple yet incredibly flavorful vegetarian dish, perfect served with fresh bread.
Noon Barbari is a classic Persian leavened flatbread, characterized by its thick, chewy interior and a slightly crisp crust, often baked in a distinctive oval shape with prominent ridges. It's a staple for breakfast, perfect for dipping or topping.
Authentic Persian dolmeh, featuring tender grape leaves generously stuffed with a savory mixture of ground beef, rice, fragrant herbs, and the subtle sweetness of split peas. Finished with a tangy pomegranate molasses sauce, these dolmeh are a culinary masterpiece.
A flavorful and versatile Persian frittata made with roasted eggplant, eggs, and aromatic spices. Kuku Bademjan is delicious served hot or at room temperature, making it perfect for a light meal, appetizer, or picnic.
Tender bell peppers filled with a savory mixture of ground beef, rice, and yellow split peas, simmered in a tangy sweet-sour sauce. A classic Persian comfort food.
A beloved Persian dish, Tahchin ba Morgh is a fragrant saffron rice cake with a tender chicken filling, characterized by its incredibly crispy, golden-brown bottom crust. It's a visually stunning and flavorful centerpiece for any meal.
A classic and comforting Persian khoresh (stew) made with tender lamb, yellow split peas, and the unique tangy flavor of dried limes. Traditionally topped with crispy shoestring potatoes (French fries).
A fragrant and refreshing Persian stew featuring tender lamb, crisp celery, and a vibrant blend of fresh herbs. This light yet flavorful dish is a delightful departure from heavier stews.
A beloved Persian dish, Albaloo Polo features fragrant basmati rice layered with a vibrant, sweet-sour sour cherry compote and tender, spiced meatballs. The result is a beautiful, jewel-toned rice dish perfect for special occasions.
A rich and comforting Persian stew featuring tender lamb, sweet fried eggplant, and a savory tomato base, enhanced with the bright tang of sour grape juice. A true classic for any table.
An elegant and flavorful Persian dish featuring tender eggplants stuffed with a savory mixture of ground lamb, toasted walnuts, and a tangy pomegranate sauce. This dish offers a delightful balance of sweet, sour, and savory notes.
Kuku Sabzi is a vibrant and flavorful Persian herb frittata, often described as a dense herb cake bound together with eggs. It is a traditional and essential dish served during Nowruz, the Persian New Year, symbolizing renewal and growth.
A magnificent and royal Persian dish from Qazvin, featuring tender braised lamb, fragrant basmati rice adorned with candied orange peel, and a generous scattering of toasted pistachios and almonds. This dish is a true celebration of textures and flavors, perfect for special occasions.
