114 delicious italian recipes from around the world
Traditional Italian fried dough rings, often filled with pastry cream and topped with a cherry, especially popular for St. Joseph's Day (March 19th).
A delightful fusion dessert that replaces traditional ladyfingers with crunchy Belgian speculoos cookies, layered with a creamy mascarpone mixture, and infused with coffee.
A rustic and hearty Italian classic, Pollo alla Cacciatora, meaning 'hunter's style chicken', is a flavorful braised dish featuring tender chicken pieces simmered in a rich tomato sauce with aromatic herbs, briny olives, and a splash of red wine. Perfect for a comforting family meal.
A robust and comforting Italian vegetable soup, packed with tender beans, seasonal vegetables, and small pasta, perfect for a satisfying meal.
A classic Italian summer appetizer featuring the exquisite balance of sweet, ripe cantaloupe and salty, delicate Prosciutto di Parma. This dish requires no cooking and is all about the quality of its simple ingredients.
Authentic Tortellini in Brodo, a classic Bolognese dish featuring delicate, hand-made pasta parcels filled with a savory meat and cheese mixture, served in a rich, clear capon or chicken broth. This is a traditional Christmas delicacy.
An iconic, thick-cut T-bone steak, traditionally from Chianina beef, grilled to perfection with a rare interior and a beautifully seared crust. Simple seasoning highlights the exceptional quality of the meat.
A classic Italian layered eggplant bake featuring tender fried eggplant slices, rich tomato sauce, creamy mozzarella, and savory Parmigiano Reggiano, baked until golden and bubbling. This dish is a comforting and flavorful vegetarian main course.
A grand Piedmontese feast featuring seven different cuts of meat, slow-cooked to tender perfection and served with a selection of traditional sauces. This dish is a celebration of rich flavors and textures, perfect for special occasions.
Traditional Sardinian pasta parcels filled with potato, pecorino cheese, and mint, served with a simple, fresh tomato sauce.
Crescia Sammarinese is a savory, rustic flatbread originating from the Marche region of Italy, but widely popular and considered a local specialty in San Marino. It's often made with flour, water, olive oil, and cheese, and can be leavened or unleavened. It's versatile and can be enjoyed on its own, filled with cured meats and cheeses, or served as a side to various dishes. This version incorporates Pecorino Romano and Parmesan for a cheesy, flavorful bread.
While originating from Rome, Carciofi alla Romana (Roman-style artichokes) is a beloved dish enjoyed in San Marino, reflecting the close culinary ties with Italy. This preparation involves braising artichokes with garlic, mint, parsley, and olive oil until tender and flavorful. It's a simple yet elegant side dish that highlights the natural taste of the artichoke.
A baked bean dish from San Marino, distinct from its Italian counterparts, featuring tender white beans slow-cooked with pancetta, herbs, and a touch of tomato. It's a savory and satisfying side dish or a light main course.
A hearty and flavorful dish featuring creamy polenta served with a rich wild boar ragu, slow-cooked to perfection with San Marinese herbs and red wine, offering a taste of traditional mountain cuisine.
A rich and earthy pasta dish featuring fresh tagliatelle tossed with sautéed porcini mushrooms, garlic, parsley, and a touch of white wine, embodying the rustic flavors of San Marino's countryside.
Transform everyday pasta into a crispy, flavorful snack with this simple air fryer recipe. Boiled pasta is coated in olive oil and a savory seasoning blend, then air-fried until golden and crunchy, perfect for munching.
This creamy and spicy pasta dish, popularized by Gigi Hadid, features a rich tomato-vodka sauce with a hint of heat from chili flakes, tossed with orecchiette pasta and finished with Parmesan and fresh basil.
This trending breakfast dish features sunny-side-up eggs cooked in a savory pesto sauce with cherry tomatoes. It's quickly prepared in a pan and served on toasted bread, often garnished with Parmesan cheese and red pepper flakes.
