61 delicious jordanian recipes from around the world
A quintessential Middle Eastern appetizer, Mutabal features smoky, roasted eggplant blended with tahini, lemon juice, and garlic, creating a creamy and flavorful dip.
A hearty and flavorful dish combining crispy falafel with a savory lentil and rice pilaf, often served with a tahini-yogurt sauce. It's a comforting and complete meal.
A fragrant and flavorful one-pot dish of spiced rice cooked with caramelized onions and topped with pan-fried fish, a staple in coastal regions.
Tender chicken breasts marinated in a tangy yogurt sauce infused with fresh herbs, garlic, and spices, then baked to perfection. This dish is a flavorful and healthy option, often served with rice or a fresh salad.
A comforting and flavorful dish of bulgur and meat dumplings (kibbeh) simmered in a tangy yogurt sauce, often served with rice.
A hearty and flavorful pilaf featuring tender lamb, protein-rich chickpeas, and aromatic rice, all cooked together with a blend of Middle Eastern spices. This dish is a comforting and satisfying meal, perfect for family gatherings.
A hearty and flavorful okra stew, known as Bamia in Jordan, simmered with tender meat in a rich tomato-based sauce. This comforting dish is a staple in Jordanian households and is traditionally served over fluffy rice.
Qatayef are small, sweet pancakes, cooked on one side to create a lacy texture. They are typically filled with either a sweet cheese or a spiced walnut mixture, folded into a crescent, and then fried or baked until golden and crispy. They are then drenched in a fragrant sugar syrup.
A hearty and comforting soup made with red lentils, vegetables like carrots, celery, and potatoes, and aromatic spices such as cumin, coriander, and turmeric. This soup is a staple in Jordanian cuisine, often enjoyed during colder months or as a light meal.
A baked kibbeh dish where layers of seasoned bulgur and meat are filled with a spiced ground meat and pine nut mixture, baked until golden and fragrant.
Savory and satisfying fritters made from mashed lentils, mixed with aromatic vegetables and spices, then pan-fried until golden and crispy. A popular vegetarian option in Jordanian cuisine.
Baby eggplants are blanched, salted, and then stuffed with a flavorful mixture of walnuts, garlic, and chili peppers. They are then preserved in olive oil, creating a tangy, savory delicacy that's a staple in Jordanian mezze.
Flavorful lamb kofta seasoned with aromatic spices, grilled to perfection, and finished with a tangy-sweet pomegranate molasses glaze. This dish is a delightful appetizer or main course, showcasing the rich culinary heritage of Jordan.
