61 delicious jordanian recipes from around the world
A beloved Levantine dish featuring small, savory dumplings filled with spiced minced meat, simmered in a tangy yogurt sauce. It's a celebratory and comforting meal.
A delightful variation of kibbeh where fried bulgur and meat shells are simmered in a rich, tangy yogurt sauce, often enhanced with pine nuts and served with rice.
Shrak is a traditional, paper-thin Bedouin flatbread cooked on a saj (a large convex griddle). It's known for its delicate crispness and is a staple in Jordanian cuisine, often served with various dips and spreads.
A comforting and rich dish featuring tender lamb kibbeh (bulgur wheat and minced lamb dumplings) simmered in a tangy yogurt sauce, served over fluffy rice and topped with crispy fried onions. This variation emphasizes the creamy yogurt sauce and adds a textural contrast with the onions.
A comforting and hearty Levantine dish consisting of layers of toasted or fried pita bread, chickpeas, and a creamy tahini-yogurt sauce, often topped with a drizzle of olive oil and pine nuts.
A hearty and flavorful fava bean stew, Ful Medames is a staple in Jordanian cuisine, often enjoyed for breakfast or as a light meal. It's typically seasoned with cumin, garlic, lemon, and olive oil, and can be customized with various toppings.
Tender grape leaves stuffed with a flavorful mixture of rice, herbs, and sometimes minced lamb, slow-cooked in a tangy lemon and olive oil sauce. This is a vegetarian version often served as a mezze or appetizer.
A hearty and tangy vegan stew from Jordan, featuring tender lentils and eggplant simmered in a flavorful broth of pomegranate juice, molasses, and garlic. This dish is known for its unique sweet and sour profile.
Tender zucchini stuffed with a flavorful mixture of rice, ground lamb, and aromatic spices, simmered in a tangy and creamy yogurt sauce. This dish is a comforting and classic representation of Jordanian home cooking.
Tender lamb kofta, seasoned with aromatic spices and herbs, grilled to perfection and finished with a tangy pomegranate molasses glaze. This dish is a flavorful representation of Jordanian grilling traditions.
Fasolia bi Zeit is a simple yet flavorful Middle Eastern dish of green beans stewed with tomatoes, onions, and garlic in olive oil. It's often served as a side dish or part of a mezze spread and is popular in Jordan, Palestine, and Syria.
A beloved Levantine dessert, Knafeh Nabulsieh features a base of fine semolina dough soaked in sweet sugar syrup, layered with akkawi cheese, and baked until golden brown and crispy. It's often garnished with pistachios.
Grilled whole fish marinated in a flavorful blend of spices and herbs, then drizzled with a creamy tahini sauce. A popular coastal dish.
Sfiha are small, open-faced meat pies with a soft dough base, traditionally topped with a spiced mixture of ground lamb or beef, tomatoes, onions, and pomegranate molasses. They are a popular savory snack or appetizer across the Levant.
Crispy on the outside and tender on the inside, these sweet potato and tahini fritters are a delightful vegetarian dish. They are seasoned with aromatic spices and served with a creamy tahini sauce, making them a perfect appetizer or light meal.
Maqluba, meaning 'upside-down' in Arabic, is a visually stunning and flavorful rice dish. Layers of seasoned meat (chicken or lamb), fried or roasted vegetables like eggplant and cauliflower, and aromatic rice are cooked together in a pot and then dramatically flipped onto a serving platter.
A flavorful and colorful baked vegetable dish from Jordan, featuring a medley of zucchini, eggplant, and potatoes seasoned with aromatic spices like turmeric and za'atar. It's often served with a refreshing tahini sauce.
A vibrant and nutritious bowl featuring tender roasted sweet potatoes, spiced chickpeas, and a medley of fresh vegetables, all brought together with a creamy, tangy tahini dressing. This dish is a healthy and satisfying option for lunch or dinner.
A celebratory Jordanian dish featuring tender chicken simmered in a rich, tangy yogurt sauce made from jameed (dried fermented yogurt), served over fragrant rice and garnished with toasted nuts. Mansaf is considered the national dish of Jordan and is a symbol of hospitality and generosity.
Zalabia are a sweet, crispy fried dough pastry, often shaped into irregular swirls or balls, and then drenched in a fragrant syrup. They are a popular dessert throughout the Middle East and are especially enjoyed during festive occasions like Ramadan and Hanukkah.
A modern, portable take on the classic Palestinian and Jordanian Musakhan. Tender, sumac-marinated chicken and caramelized onions are rolled in thin taboon bread or large tortillas and baked until golden.
Tender grape leaves filled with a flavorful mixture of rice, herbs, and sometimes minced meat, then slow-cooked in a tangy lemon and olive oil broth.
Kofta bi Tahini is a classic Middle Eastern dish featuring spiced meatballs baked in a creamy, tangy tahini sauce. This comforting dish combines flavorful ground meat with a rich sauce made from tahini, lemon juice, and garlic, often served with fried potatoes.
Tender, slow-cooked lamb shanks infused with aromatic spices, served over a bed of nutty freekeh. This hearty dish is a celebration of Jordanian flavors, perfect for a special occasion or a comforting family meal.
