7 delicious kuih recipes from around the world
Kuih Koci is a delightful Malaysian sweet treat made from glutinous rice flour dough filled with a sweet grated coconut filling, then wrapped in banana leaves and steamed. The result is a soft, chewy, and fragrant dumpling with a rich, sweet coconut center. Often colored green with pandan or sometimes butterfly pea flower, it's a popular snack for tea time or festive occasions.
Kuih Kelapa Pandan is a delightful sweet treat from Malaysia, featuring a chewy, steamed glutinous rice base infused with the fragrant aroma of pandan and topped with a generous layer of grated coconut. It's a simple yet satisfying dessert, often enjoyed during festive occasions or as an afternoon snack.
Kuih Karas is a traditional Malaysian sweet snack, popular especially in states like Kedah. It's characterized by its delicate, lacy, net-like appearance, resembling vermicelli, but with a delightful crispy and sweet texture. Made from a thin batter of rice flour, sugar, and water, it's poured through a special mold into hot oil, fried until golden, then folded into its signature shape. Kuih Karas is a popular treat during festive seasons and for tea time.
A vibrant and visually appealing steamed layered cake, perfect as a delightful tea-time treat. This recipe guides you through creating beautiful, distinct layers of color and flavor.
A beloved two-layer Malaysian sweet treat featuring a base of steamed glutinous rice topped with a rich, vibrant pandan-infused coconut custard.
A beloved Malaysian tea-time treat, Kuih Talam features two distinct layers: a fragrant green pandan base and a creamy white coconut topping, both with a delightfully soft and slightly chewy texture.
Delicate, emerald-green pandan crepes encasing a sweet, caramelized coconut filling. These delightful rolls are a popular Malaysian sweet treat, perfect for any occasion.
