454 delicious main course recipes from around the world
A fragrant and zesty chicken dish featuring lemongrass and ginger, common in Comorian cuisine, often served with rice.
Sweet plantain rolls filled with savory seasoned ground meat, baked until golden and slightly caramelized. A delightful combination of sweet and savory.
A succulent and flavorful roasted pork loin, seasoned with aromatic Venezuelan spices and served with tender roasted vegetables. This dish is a staple for family gatherings and special occasions.
Tender bell peppers filled with a savory mixture of ground meat, rice, and aromatic vegetables, baked in a rich tomato-sour cream sauce. This dish is a comforting and flavorful staple in Ukrainian cuisine.
Komiška pogača is a traditional savory pie originating from the town of Komiža on the island of Vis. It features a flavorful filling of anchovies, onions, and tomatoes encased in a rustic bread dough. This dish is a staple of Mediterranean cuisine, showcasing the simple yet delicious flavors of the Adriatic coast.
Sült is a traditional Estonian dish of savory meat jelly, often made from pork trotters, hocks, and other gelatinous cuts of pork, simmered for hours until tender. It's a classic appetizer or main course, especially popular during holidays.
Gored Gored is a traditional Eritrean dish of finely cubed raw beef, seasoned with niter kibbeh (spiced clarified butter) and berbere spice blend. It offers a bold and authentic taste of Eritrea's rich gastronomic heritage, often served as an appetizer or main dish.
Tender zucchini hollowed out and stuffed with a flavorful mixture of minced meat, rice, and aromatic spices, then simmered in a rich tomato broth. This dish is a comforting and classic representation of Libyan home cooking.
Austria's national dish - tender veal pounded thin, breaded, and fried to golden, ruffled perfection. This classic dish is surprisingly quick to prepare and incredibly satisfying.
A tender and flavorful pork tenderloin, pan-seared and roasted to perfection, then served with a rich and tangy mustard cream sauce. This dish highlights the Luxembourgish appreciation for pork and the use of flavorful sauces.
An elegant and festive Persian rice cake, Tahchin features layers of fragrant saffron-infused rice and tender chicken, baked to a delightful golden crispiness at the bottom. It's a showstopper main course.
A classic Mallorcan layered vegetable dish featuring thinly sliced and fried eggplant, potatoes, and roasted red peppers, all bound together with a rich tomato sauce. It's a delightful and hearty vegetarian main or side.
A classic Gaziantep dish featuring tender, sautéed lamb cubes served atop a smoky, creamy purée of roasted eggplant mixed with yogurt and garlic. A rich and satisfying experience.
A classic American chopped salad, famously created at the Brown Derby in Hollywood. It features a vibrant arrangement of ingredients in distinct rows over a bed of crisp greens, typically dressed with a tangy red wine vinaigrette.
Crispy fried flour tortillas filled with seasoned shredded chicken, refried beans, and cheese, chimichangas offer a satisfying crunch and a flavorful, hearty filling. While originating in the Southwestern US, variations are enjoyed in many Latin American countries.
A classic Vietnamese grilled chicken dish, marinated in a fragrant blend of lemongrass, five-spice powder, fish sauce, honey, and garlic, then grilled to smoky perfection. Traditionally cooked over charcoal, this recipe ensures tender, flavorful chicken with a slightly caramelized exterior.
Tender bell peppers stuffed with a flavorful mixture of ground beef, rice, and aromatic herbs, then baked in a savory tomato sauce. This dish is a comforting and classic representation of Kosovar home cooking.
A vibrant and refreshing Vietnamese salad featuring tender shredded chicken and crisp shredded cabbage, tossed in a zesty nuoc cham dressing and garnished with fresh herbs, crunchy peanuts, and crispy fried shallots. Perfect as a light appetizer or a satisfying main course.
A hearty and classic Spanish home-cooking dish featuring tender red bell peppers generously stuffed with a savory mixture of ground beef, rice, and aromatics, all simmered in a rich tomato sauce.
Fasolakia Lathera is a classic Greek dish featuring tender green beans slowly braised in a rich, flavorful sauce of olive oil, tomatoes, and aromatics. The name 'lathera' translates to 'oily,' highlighting the generous use of olive oil which is essential for the dish's signature taste and texture. This dish is often served as a main course or a substantial side, perfect with crusty bread to soak up the delicious sauce.
Kartofelny Zrazy s Gribami are savory potato cutlets stuffed with a flavorful mushroom filling. These are a hearty and comforting dish, often served as a main course or a substantial appetizer. The outer layer is made from mashed potatoes, which are then shaped around a filling of sautéed mushrooms, onions, and sometimes herbs, before being pan-fried until golden brown and crispy.
A classic Bengali dish featuring pointed gourds (potol) cooked in a pungent and flavorful mustard-based gravy. It's a delightful vegetarian option that pairs well with rice.
Savory meatballs made with mashed potatoes and traditional white cheese, offering a comforting and flavorful taste of Kosovo. These are often pan-fried or baked.
Maftoul, also known as Palestinian couscous, is a hearty dish made from hand-rolled semolina and whole wheat flour. It's typically cooked with chicken or lamb broth and served with a flavorful stew of vegetables, chickpeas, and sometimes meat.
