454 delicious main course recipes from around the world
Savory meatballs made with mashed potatoes and traditional white cheese, offering a comforting and flavorful taste of Kosovo. These are often pan-fried or baked.
Switzerland's iconic communal dish - a pot of melted Gruyère, Emmentaler, and Appenzeller cheeses in white wine, perfect for dipping crusty bread. A delightful and interactive meal.
A beloved Caspian specialty, Tah-chin-e Mahi is a fragrant and flavorful Persian rice cake featuring a crispy, golden saffron-infused rice crust encasing tender pieces of seasoned fish. It's a delightful combination of textures and aromas.
A hearty Navarrese salt cod dish featuring tender potatoes, sweet peppers, and a rich garlic-tomato sauce. Traditionally prepared by muleteers (ajoarrieros) for sustenance on long journeys.
Tender pork medallions pan-seared and served with a rich, slightly sweet and tart plum sauce, often enhanced with a touch of brandy and spices. This dish highlights the Serbian love for fruit-based sauces with savory meats.
A traditional Peruvian dish featuring the unique Andean vegetable, caigua, generously stuffed with a savory ground beef, raisin, and olive filling, then baked until tender and topped with melted cheese.
A quintessential Nigerian party dish, this peppered fried fish is incredibly crispy on the outside, tender on the inside, and packed with a spicy kick. Perfect as an appetizer or served alongside rice.
Delicate and flavorful crab cakes made with a blend of fresh crab meat, seasoned breadcrumbs, and a hint of spice, pan-fried to golden perfection and served with a zesty homemade remoulade sauce. A nod to coastal Canadian seafood traditions.
A savory strudel featuring a hearty filling of mashed potatoes and spinach, seasoned with garlic and onion, all encased in crisp, flaky pastry. This dish can be enjoyed as a light main course or a substantial appetizer.
Qofte të Fërguara, meaning 'fried meatballs,' are a beloved national dish of Albania, with variations found across the Middle East. These flavorful meatballs are typically made with a combination of ground meat, herbs, and spices, then pan-fried until golden brown. They are commonly served as part of a meze platter, with salads, yogurt, or as a main course.
Sweet cheese and dill dumplings, a delightful variation of traditional dumplings, often served as a main course or a substantial dessert, showcasing the use of fresh dairy and herbs.
Authentic Greek lamb chops (paidakia), marinated in a simple yet flavorful blend of olive oil, lemon juice, oregano, and garlic, then grilled to perfection. A quintessential taverna dish, best enjoyed with a squeeze of fresh lemon.
A classic Basque Country delicacy, Txangurro features succulent spider crab meat mixed with aromatic vegetables, flamed with brandy, and baked in its own shell until golden and bubbling. This dish is a true celebration of the sea.
Sate Kajang is a famous Malaysian variation of satay, characterized by its larger, more substantial pieces of meat and a rich, flavorful marinade. This recipe focuses on the traditional Kajang style, known for its robust taste and satisfying texture.
A savory cheese noodle dish originating from Basel, distinct from other Swiss cheese dishes, featuring small, hand-rolled pasta dumplings (Knöpfli) tossed with cheese and butter, often served as a main course.
A classic Argentine Christmas dish, Vitel Toné features tender, cold-sliced veal bathed in a rich, creamy tuna and anchovy sauce. It's a beloved festive meal, originating from Italian traditions but uniquely adapted in Argentina.
A flavorful Dominican chicken dish where chicken pieces are marinated and then braised in a rich sauce made with rum, onions, garlic, and spices, resulting in tender, succulent meat with a complex sweet and savory profile.
A rich and creamy curry dish featuring fish and squid cooked in a coconut milk-based gravy infused with turmeric, lemongrass, and chilies. It's a flavorful and comforting Bruneian staple.
A comforting and flavorful one-pot meal featuring tender chicken pieces stewed in a rich, savory gravy, complemented by soft, fluffy dumplings.
Schupfnudeln are traditional German potato noodles, similar to gnocchi but with a distinct finger-like shape. When pan-fried until golden and served with tangy sauerkraut, they become a hearty and comforting dish, often found at Christmas markets and in Southern Germany.
Authentic Turkish köfte, featuring a flavorful blend of ground beef and lamb, seasoned with aromatic spices and fresh herbs. These meatballs are traditionally grilled over charcoal, achieving a perfect char and juicy interior. Serve with warm pita bread, sliced onions, and fresh tomatoes for a complete and satisfying meal.
A beloved Javanese vegetable salad featuring a vibrant mix of blanched greens and other vegetables, generously coated in a rich, savory, and slightly spicy peanut sambal. This dish is a healthy and satisfying meal, often enjoyed as a light lunch or side dish.
Marinated beef skewers grilled to perfection, featuring a blend of local spices and often served with a side of rice or a simple salad.
A classic Indonesian dish featuring a whole fish marinated in a sweet and savory glaze, then grilled to perfection. Often served with a fiery sambal and fresh vegetables, it's a staple in Indonesian seafood restaurants.
