213 delicious meat recipes from around the world
Pestryanka is a hearty and flavorful Belarusian layered casserole, often made with potatoes, meat, and sometimes vegetables, baked until golden and tender. It's a comforting dish perfect for family gatherings.
A hearty and flavorful soup featuring small, delicate dumplings (chuchvara) filled with seasoned meat, simmered in a rich broth. Often served with a dollop of sour cream or yogurt.
A beloved Levantine dish featuring small, savory dumplings filled with spiced minced meat, simmered in a tangy yogurt sauce. It's a celebratory and comforting meal.
A heartwarming and classic Lebanese comfort dish featuring tender peas and seasoned ground meat simmered in a rich tomato sauce, served over fluffy rice. Perfect for a family meal.
A hearty and flavorful layered casserole featuring tender eggplant, a spiced meat filling, and a rich tomato sauce. This Israeli version often omits dairy, focusing on the savory combination of eggplant and meat, making it a popular dish for Shabbat and holidays.
Shavla is a hearty and flavorful Uzbek dish, often described as a 'liquid pilaf' or the 'sister of plov.' It features rice cooked in a rich broth with tender meat, vegetables like carrots, onions, and tomatoes, and a blend of aromatic spices. Shavla is known for its comforting, soup-like consistency and is considered a lighter, yet equally delicious, alternative to traditional plov.
A flavorful, grilled meat patty, often a mix of beef and pork, seasoned with onions and spices, a popular Balkan dish with Montenegrin variations.
Ethiopian Sambusa are savory, crispy fried pastries, traditionally filled with spiced lentils or seasoned ground meat. They are a popular appetizer or snack, especially during festive occasions like Ramadan.
A delightful variation of kibbeh, where the bulgur and meat mixture is shaped into patties and grilled to perfection, offering a smoky flavor and a tender interior.
Shumë me Mish, meaning 'much with meat,' is a hearty and flavorful dish that showcases Kosovo's love for meat. It typically features slow-cooked lamb or beef with a rich blend of vegetables and aromatic spices, often served with a side of traditional bread or rice.
A hearty and flavorful Turkish Moussaka, featuring layers of pan-fried eggplant, a spiced ground meat and tomato filling, and baked until tender. Unlike Greek moussaka, this version omits the béchamel sauce, allowing the rich flavors of the eggplant and meat to shine.
A hearty and flavorful cornbread baked with ground meat, onions, and spices, offering a savory twist on traditional Krelan.
A fragrant and festive Indonesian rice dish with Arab influences, featuring tender meat cooked in aromatic spices. This celebratory dish is perfect for special occasions.
Japrak is a traditional Bosnian dish of grape leaves stuffed with a savory mixture of minced meat and rice, seasoned with herbs and spices. These parcels are then slow-cooked in a flavorful sauce, often tomato-based, resulting in a tender and aromatic dish.
A traditional Albanian slow-cooked dish featuring tender meat (often lamb or beef) braised with sweet prunes and savory onions, creating a rich and slightly sweet stew.
A popular Levantine dish consisting of a thin, crispy flatbread topped with a flavorful mixture of minced meat, tomatoes, onions, and spices.
A classic Nigerian street food and party snack, this scotch egg features a perfectly boiled egg encased in a flavorful, spiced ground meat mixture, coated in breadcrumbs, and deep-fried to a golden crisp.
A flavorful and aromatic curry made with pigeon meat, a less common but traditional protein in Bangladeshi cuisine. This recipe features pigeon slow-cooked in a rich gravy of onions, ginger, garlic, and a blend of warming spices, resulting in a tender and deeply satisfying dish.
A beloved Persian comfort food, Lubia Polo is a fragrant and flavorful rice dish featuring tender green beans and savory ground meat, often enhanced with the warm notes of turmeric and the luxurious aroma of saffron. This homestyle classic offers a delightful balance of textures and tastes.
A comforting and flavorful Libyan dish featuring a variety of vegetables stuffed with a seasoned ground meat mixture, then fried and simmered in a rich tomato sauce. Often served with couscous.
A hearty and comforting Moldovan take on shepherd's pie, featuring a rich minced meat filling topped with a creamy mashed potato crust. This dish is a staple in Moldovan homes, often adapted with regional ingredients and family traditions.
A flavorful, pan-fried meat patty, often made with a blend of pork and beef, seasoned with garlic and herbs, and served with a side of ajvar or a fresh salad. This version is a Slovenian take on the Balkan classic.
Moldovan 'mititei' (plural of 'mititel') are small, grilled skinless sausages, typically made from a mixture of ground meats seasoned with garlic, thyme, and other spices. They are a popular dish, often enjoyed at outdoor gatherings and celebrations.
A hearty and savory pie featuring layers of thin, flaky phyllo dough filled with a delicious mixture of seasoned ground meat and tender potatoes. This 'pita' is a staple in Bosnian households, perfect for a satisfying meal any time of day.
