213 delicious meat recipes from around the world
Gutap is a popular Turkmen savory pastry, similar to a turnover or empanada. It's typically filled with finely chopped meat, onions, and spices, then pan-fried until golden brown and crispy.
A hearty and savory pie featuring layers of thin, flaky phyllo dough filled with a delicious mixture of seasoned ground meat and tender potatoes. This 'pita' is a staple in Bosnian households, perfect for a satisfying meal any time of day.
A flavorful Albanian dish of stuffed grape leaves with a savory mixture of ground meat, rice, herbs, and spices, slow-cooked to perfection.
A flavorful and hearty dish where eggplants are halved, hollowed out, and filled with a savory mixture of minced meat, vegetables, and spices, then baked to perfection. It's a versatile dish that can be served as a main course or a substantial side.
A hearty and flavorful Greek classic, Gemista me Kima features ripe tomatoes and bell peppers generously filled with a savory mixture of ground beef, rice, fresh herbs, and aromatics, then baked until tender. This version includes potatoes, which absorb the delicious juices during baking.
Kazan Kabob is a slow-cooked meat dish prepared in a 'kazan' (a large, deep cooking pot). Meat, typically lamb or beef, is braised with onions and spices until incredibly tender and flavorful, often served with fried potatoes.
Dovlecei Umpluți cu Carne (Stuffed Zucchini with Meat) is a classic Romanian dish where hollowed-out zucchini are filled with a savory mixture of ground meat, rice, and herbs, then baked in a tomato-based sauce.
A rich and intensely flavored duck curry, 'Bhuna' style, meaning the meat is slow-cooked in a thick, aromatic masala until the oil separates. This dish highlights the unique taste of duck, often considered a delicacy, cooked with a blend of traditional Bangladeshi spices.
Hearty baked potatoes generously stuffed with a flavorful mixture of spiced ground meat, aromatic vegetables, and herbs, topped with a creamy béchamel sauce and cheese.
A hearty and flavorful baked dish featuring tender lamb or beef, potatoes, onions, and herbs, often enriched with yogurt or sour cream for a creamy finish. It's a comforting staple in Albanian cuisine, particularly in mountainous regions.
Modeum Jeon is a delightful assortment of Korean pan-fried dishes, featuring a variety of thinly sliced vegetables and proteins, coated in a light batter and pan-fried to a perfect golden crisp. It's a popular dish for holidays and special gatherings, often served with a savory dipping sauce.
Authentic Egyptian Kofta Meshweya, featuring a flavorful blend of spiced ground meat molded onto skewers and grilled to perfection. This classic dish is a staple at gatherings and celebrations.
A hearty and flavorful Bosnian potato pie made with thinly sliced potatoes and seasoned ground meat, baked to golden perfection.
Tender artichoke hearts filled with a savory spiced beef mixture, braised in a flavorful tomato-based sauce. This dish, popular in Israeli cuisine with North African influences, is perfect as a main course or a substantial appetizer.
A hearty and flavorful meat and vegetable soup, typical of Dalmatian cuisine. This soup is rich with tender pieces of meat and a medley of fresh vegetables, often served as a comforting starter or a light main course.
Delicious and comforting Persian meat and potato patties, seasoned with aromatic spices. A beloved everyday dish perfect for any meal.
Gołąbki, meaning 'little pigeons,' are a beloved Polish comfort food featuring tender cabbage leaves generously filled with a savory mixture of ground meat and rice, then simmered in a rich tomato sauce. This recipe offers a classic take on this hearty dish.
A savory pie made with thinly sliced zucchini, seasoned ground meat, onions, and a simple dough. This is a variation of the beloved Bosnian 'pita' (pie), offering a delightful combination of textures and flavors.
A rich and comforting layered dish featuring fried eggplant, crispy pita bread, a garlicky yogurt sauce, and spiced ground lamb, a true Palestinian delight.
A delightful twist on the classic manti, these dumplings are pan-fried to a golden crisp and served with a cooling, spiced yogurt sauce. The filling is typically a savory mix of minced lamb or beef with onions and spices, offering a satisfying contrast in textures and flavors.
A hearty and flavorful dish featuring bell peppers stuffed with a savory mixture of ground meat, rice, and vegetables, simmered in a rich tomato sauce. This is a classic comfort food in Bosnian cuisine.
Sini Manti are delicate, canoe-shaped dumplings filled with spiced ground meat, baked until golden and crisp, then served in a flavorful broth with a cooling yogurt-garlic sauce. This baked version is a beloved Armenian classic.
A classic Turkish dish featuring tender, fried eggplants that are "split open" and generously filled with a savory mixture of ground meat, onions, tomatoes, and peppers. It's a hearty and flavorful main course.
Authentic Persian dolmeh, featuring tender grape leaves generously stuffed with a savory mixture of ground beef, rice, fragrant herbs, and the subtle sweetness of split peas. Finished with a tangy pomegranate molasses sauce, these dolmeh are a culinary masterpiece.
