76 delicious pancakes recipes from around the world
Crispy on the outside and tender on the inside, these Belarusian potato pancakes are a beloved national dish, traditionally served with a dollop of sour cream and fresh dill.
Palacsinta are thin, delicate Hungarian crepes, similar to French crêpes, that can be filled with a variety of sweet fillings and dusted with powdered sugar. They are a beloved dessert or snack in Hungary, with popular fillings including fruit jams, ground walnuts, or sweet cottage cheese.
A delightful variation of the classic Somali dish, featuring a flavorful spiced meat and vegetable stew served with a fluffy, slightly sweet pancake-like bread.
A thicker, pancake-like variation of Norwegian waffles, often cooked in a special pan. This version incorporates finely diced apples and cinnamon into the batter for a comforting, spiced treat.
Crispy on the outside and tender on the inside, these savory potato pancakes are a beloved Austrian staple, often served with applesauce or a dollop of sour cream.
Serabi are delightful, soft, and slightly chewy coconut pancakes, often enjoyed as a popular street food snack in Indonesia, especially in the city of Solo. They are traditionally cooked in small, unglazed clay molds, giving them a unique texture and aroma. Served warm with a sweet palm sugar syrup, they are a simple yet satisfying treat.
Crispy, golden pan-fried potato pancakes, a beloved dish in Israel, especially during Hanukkah. Served traditionally with sour cream and apple sauce.
These rustic buckwheat pancakes, known as Kasha Blini, are a comforting and simple dish often served for breakfast or as a light meal. Made with buckwheat flour, they have a distinct earthy flavor and a slightly chewy texture, traditionally enjoyed with a generous dollop of sour cream.
A hearty and traditional Swedish Thursday dinner featuring a rich yellow pea soup, often made with pork, served alongside delicate Swedish pancakes (plättar or tunna pannkakor). The tradition dates back to Catholic fasting practices before Friday.
Fluffy pancakes made with mashed breadfruit, offering a slightly nutty and sweet flavor, served with a fragrant homemade pandan syrup.
A delightful combination of hearty, slightly nutty buckwheat pancakes served with a creamy and flavorful spread made from finely chopped herring, dill, and sour cream. This dish offers a taste of traditional Finnish flavors with a modern twist.
Crispy and savory Slovak potato pancakes, seasoned with garlic and marjoram. These are a popular side dish or a light meal, often served with a dollop of sour cream or applesauce.
Krabbelurer are a type of Swedish pancake or fritter, often described as a cross between American pancakes and doughnuts. They have a slightly denser, cake-like texture and are typically fried until golden brown. Traditionally, they are served by rolling them in sugar and cinnamon, or with jam and whipped cream, making them a popular treat for breakfast, fika (coffee break), or as a simple dessert.
Thin, crepe-like Icelandic pancakes, known for their delicate texture and slightly eggy flavor. Traditionally served rolled up with sugar, jam, or whipped cream, they are a delightful treat for breakfast or dessert.
A delightful breakfast or dessert dish made from sago flour, a staple in many PNG regions, cooked into thin pancakes and served with a sweet and tangy compote of local fruits.
A savory twist on traditional pancakes, these buckwheat placki are hearty and flavorful, served with a rich topping of sautéed mushrooms and a dollop of cooling sour cream. This dish highlights the earthy flavors of buckwheat and mushrooms, a common pairing in Polish cuisine.
Simple yet satisfying, these Bhutanese buckwheat pancakes, known as 'Kuru Khurle', are a staple breakfast or snack. Made with nutrient-rich buckwheat flour, they have a distinct nutty flavor and a slightly dense texture. Typically served warm with a drizzle of local honey and a dollop of butter, they offer a taste of traditional Bhutanese home cooking.
Crispy on the outside and soft on the inside, these savory potato pancakes are a beloved staple in Latvian homes. Made from grated potatoes and onion, they are simple yet satisfying, traditionally served with sour cream or lingonberry jam.
A hearty and traditional Belarusian dish featuring a rich, savory pork and mushroom stew (machanka) served with thin, crepe-like pancakes (bliny or mutsianka). It's a comforting and flavorful meal, often enjoyed during colder months.
Delicate, thin Russian crepes (blinchiki) that can be filled with a variety of sweet or savory options. This recipe focuses on the crepe preparation, with suggestions for common fillings.
Fluffy, golden pancakes infused with the warm notes of Scotch whisky and the floral sweetness of Scottish heather honey. Perfect for a decadent breakfast or brunch, these pancakes offer a delightful taste of Scotland's iconic flavours.
These savory rye flour pancakes, known as 'soolased rukkipannkoogid', are a hearty and flavorful Estonian staple. They are typically thicker than crepes and have a distinct nutty flavor from the rye flour. This recipe features a savory filling, making them suitable for a light meal or appetizer.
Authentic German Reibekuchen are crispy, golden-brown shredded potato pancakes, a beloved street food often enjoyed during festive occasions like Christmas markets. They are simple to make but require careful preparation for the best texture.
Delicate, slightly sweet pancakes made from tvorog (farmer's cheese), flour, eggs, and sugar. They are pan-fried until golden brown and typically served for breakfast or dessert with jam, sour cream, or fresh berries.
