76 delicious pancakes recipes from around the world
Baghrir, also known as 'thousand-hole pancakes', are delicate, spongy semolina pancakes that are a beloved breakfast staple in Morocco. Their unique texture comes from the aeration during cooking, creating countless tiny holes that soak up delicious toppings.
Traditional Costa Rican corn pancakes, often enjoyed for breakfast or as a snack. Made from fresh corn, they have a slightly sweet and savory flavor, best served with natilla (sour cream) or cheese.
A simple yet nutritious dish made from roasted buckwheat flour, often enjoyed as a breakfast or snack. It's a staple in Bhutanese households, especially in rural areas.
Light and fluffy pancakes made with a blend of traditional pandanus flour and wheat flour, offering a unique nutty aroma and slightly chewy texture, often enjoyed for breakfast or as a snack.
Savory Latvian pancakes made with a base of cottage cheese and flour, mixed with fresh herbs, and pan-fried until golden. A delightful appetizer or light meal.
Crispy on the outside and tender on the inside, these savory Slovak potato pancakes are flavored with garlic and marjoram, making them a popular side dish or a light meal.
Delicate and slightly sweet pancakes made with creamy Slovak cottage cheese (tvaroh), flour, and eggs. These palacinky are a delightful treat, often served for breakfast or dessert, typically filled or topped with fruit, jam, or a dusting of powdered sugar.
Qatayef Asafiri, meaning 'little bird qatayef,' are delicate, small pancakes originating from Syria and Lebanon. They are traditionally filled with a sweet, creamy cheese filling (ashta) and often drizzled with a fragrant syrup. Unlike their larger, fried counterparts, these mini qatayef are typically served soft and uncooked, offering a light and delightful dessert, especially popular during Ramadan.
Atayef are delicate, sweet Lebanese stuffed pancakes, often enjoyed during Ramadan. They can be filled with a rich clotted cream (ashta) or a spiced nut mixture, then either fried or served as is, and finally drizzled with fragrant sugar syrup. A truly festive treat!
A hearty and flavorful dish featuring thin buckwheat pancakes filled with a savory mixture of sautéed mushrooms and onions, often served with sour cream.
A rich and savory Belarusian stew, Vereshchaka, made with pork, liver, and onions, served alongside rustic buckwheat pancakes (grechaniki).
Qatayef Asafiri are delicate, mini pancakes traditionally filled with a sweet, creamy 'ashta' (clotted cream or ricotta mixture) and often drizzled with syrup. Originating from the Levant, these 'little bird' qatayef are a popular sweet treat, especially during Ramadan, offering a light and delightful dessert experience.
Oladyi are small, thick, and incredibly fluffy Russian pancakes, perfect for a delightful breakfast or brunch. They are traditionally made with kefir, which gives them a unique tender crumb and a slight tang.
A delightful Yemeni breakfast or snack featuring a sweet, fluffy pancake-like bread (Zahw) served with a rich, date-infused syrup (Batheg). It's a comforting and flavorful dish, often enjoyed with qishr (a spiced coffee drink).
A delightful combination of savory buckwheat pancakes (known as Khurley in Bhutan) served with a flavorful and mildly spiced lentil stew. This dish offers a unique blend of textures and tastes, showcasing the versatility of buckwheat in Bhutanese cuisine.
Savory corn pancakes, a popular Costa Rican breakfast or snack, made from fresh corn, flour, and spices, often served with natilla (sour cream) or a light syrup.
Beghrir bil Asal, also known as Moroccan honeycomb pancakes, are light, airy, and spongy pancakes riddled with tiny holes. They are traditionally served warm, drizzled with a sweet mixture of melted butter and honey, making them a delightful breakfast or dessert treat.
Delicate and slightly sweet pancakes made with farmer's cheese (tvarog), pan-fried until golden and often served with fresh berries and a dollop of sour cream or sweetened condensed milk.
A hearty and flavorful mushroom soup, Gribnaya Yushka, is a traditional Belarusian dish often prepared with dried forest mushrooms for a deep, earthy taste. It's typically enriched with grains like barley or millet and served with savory buckwheat pancakes (grechnevyye bliny) on the side, which are perfect for dipping.
Crispy, savory Czech potato pancakes seasoned with garlic and marjoram, a popular dish often served as a side or a main course, especially with beer.
Crispy on the outside and tender on the inside, these traditional Lithuanian potato pancakes are a beloved staple, often served with sour cream or applesauce.
A delightful fusion of traditional bannock and fluffy pancakes, studded with sweet and tart Saskatoon berries, offering a taste of the Canadian prairies.
Verikäkk are thin, crispy pancakes made from blood, flour, and eggs, a traditional dish with a unique flavor profile. They are often served with lingonberry jam or crushed lingonberries for a sweet and tart contrast.
Kartulipannkoogid are thin, crispy Estonian potato pancakes made from grated potatoes, egg, and flour. They are typically served with sour cream, lingonberry jam, or smoked fish.
