pasta Recipes
33 delicious pasta recipes from around the world
Bucatini all'Amatriciana
Roman pasta with guanciale and tomato. From Amatrice, perfected in Rome.
Cacio e Pepe
Rome's simplest yet most difficult pasta - just pecorino, black pepper, and pasta water transformed into silky sauce.
Classic Fettuccine Alfredo
An authentic and simple Roman dish featuring fresh fettuccine coated in a rich, emulsified sauce made from butter, Parmigiano Reggiano, and starchy pasta water. This recipe stays true to the original, foregoing cream for a lighter, more elegant sauce.
Hilopites me Kota (Greek Chicken with Egg Noodles)
A comforting and homestyle Greek dish featuring tender chicken simmered in a rich tomato sauce with aromatic spices, served over square egg noodles (hilopites). Perfect for a Sunday family meal.
Käsespätzle
Swabian egg noodles - hand-made soft dumplings layered with mountain cheese and topped with crispy fried onions. A classic German comfort food.
Lasagna alla Bolognese
Layered pasta with ragù and béchamel. Emilia-Romagna's iconic baked dish.
Makaronada me Kima (Greek Spaghetti with Meat Sauce)
A comforting and flavorful Greek classic, Makaronada me Kima features spaghetti tossed with a rich, cinnamon-spiced meat sauce. Traditionally enjoyed as a hearty Sunday lunch.
Makarony po-Flotski (Sailor's Pasta)
A hearty and classic Soviet-era dish, Makarony po-Flotski translates to 'pasta in the style of the navy' or 'sailor's pasta'. It's a simple yet satisfying meal made with pasta and ground meat, often enriched with onions.
Maultaschen
Authentic Swabian Maultaschen are large, square pasta pockets filled with a savory mixture of ground meat, spinach, and bread, traditionally enjoyed on Fridays.
Orecchiette con Cime di Rapa
Pugliese ear pasta with broccoli rabe - bitter greens, garlic, chili, anchovies.
Pasta al Pomodoro
A classic Italian pasta dish showcasing the pure, vibrant flavor of ripe tomatoes, enhanced by fragrant basil and rich olive oil. This recipe is deceptively simple, relying on the quality of its ingredients.
Pasta alla Gricia
A classic Roman pasta dish, often considered the ancestor of both Carbonara and Amatriciana. It features crispy guanciale, Pecorino Romano cheese, and black pepper, creating a rich and savory sauce without the addition of eggs or tomatoes.
Pasta alla Norma
A classic Sicilian pasta dish featuring tender fried eggplant, a rich tomato and basil sauce, and salty ricotta salata. This recipe offers a delightful balance of textures and flavors.
Pasta e Fagioli
Pasta and beans - hearty peasant soup that's better the next day.
Pastitsada (Corfiot Braised Rooster with Pasta)
A traditional Corfiot dish featuring tender rooster (or chicken) slow-braised in a rich, aromatic tomato and red wine sauce, infused with warm spices. Served over thick pasta and finished with grated Kefalotiri cheese, this dish showcases a distinct Venetian influence on the island of Corfu.
Ravioli di Ricotta e Spinaci
Spinach and ricotta ravioli - classic filled pasta with butter and sage.
Spaghetti Aglio e Olio
Garlic and oil pasta - midnight spaghetti, simple and satisfying.
Spaghetti alla Carbonara
Roman pasta with guanciale, eggs, and pecorino. No cream - authentic Roman style.
Spaghetti alla Puttanesca
A classic Neapolitan pasta dish, 'Spaghetti alla Puttanesca' translates to 'pasta of the prostitutes' or 'lady of the night pasta.' It's renowned for its intensely savory, spicy, and briny flavor profile derived from a quick sauce featuring tomatoes, olives, capers, anchovies, and chili. Traditionally served without cheese.
Spaghetti alle Vongole
Spaghetti with clams - briny, garlicky, perfect seafood pasta.
Spaghetti Carbonara
The authentic Roman pasta dish featuring a creamy sauce made from eggs, pecorino romano, guanciale, and black pepper.
Tagliatelle al Ragù
Bologna's meat sauce with fresh pasta - not spaghetti bolognese!
Tortellini in Brodo
Tortellini in broth - filled pasta swimming in rich capon broth. Bologna tradition.
Classic Baked Macaroni and Cheese
A timeless American comfort food featuring creamy, cheesy pasta baked to golden perfection. This recipe delivers a rich, satisfying dish perfect for any occasion.