81 delicious pasta recipes from around the world
Kotopoulo me Xylopites is a traditional Greek dish featuring chicken cooked with Xylopites, a type of handmade pasta. This hearty and flavorful meal is often enjoyed during family gatherings and celebrations, showcasing rustic flavors.
This simple and flavorful pasta dish features cherry tomatoes and a block of feta cheese baked until tender and creamy. After baking, the ingredients are mashed into a rich sauce, then tossed with fresh garlic, basil, and cooked pasta for a quick and satisfying meal.
Koshary is Egypt's beloved national dish, a hearty and flavorful street food classic. It's a comforting medley of rice, brown lentils, and pasta, generously topped with a zesty, spiced tomato sauce, tangy vinegar-garlic dressing, and finished with a crown of incredibly crispy fried onions. A true celebration of textures and tastes.
Rome's iconic pasta dish, deceptively simple, relies on the perfect emulsification of Pecorino Romano cheese, freshly cracked black pepper, and starchy pasta water to create a luxuriously creamy sauce without any added fat. Mastering the technique is key to its success.
An authentic Roman pasta dish featuring crispy guanciale, a rich sauce made from eggs and Pecorino Romano cheese, and a generous amount of black pepper. This recipe strictly adheres to the traditional method, omitting cream for a pure, unadulterated flavor.
Klepe are traditional Bosnian dumplings, often likened to ravioli or manti, featuring a savory filling, typically minced beef, encased in a tender dough. They are usually boiled and then often pan-fried or baked with a sauce, making for a comforting and delicious meal.
A classic and incredibly simple Italian pasta dish featuring garlic, olive oil, and a hint of chili. Perfect for a quick weeknight meal or a late-night craving.
A classic Sicilian pasta dish featuring tender fried eggplant, a rich tomato and basil sauce, and salty ricotta salata. This recipe offers a delightful balance of textures and flavors.
A comforting and savory Swiss dish of soft, cheesy Spätzli (egg noodles) topped with crispy fried onions. It's a hearty and satisfying meal, often considered a national comfort food.
A traditional Piedmontese dish featuring small, pinched pasta (agnolotti del plin) filled with roasted meats, served with a rich meat sauce derived from the roast.
Käsknöpfle, often referred to as 'cheese spaetzle,' is a beloved traditional dish from Liechtenstein and the surrounding Alpine regions. It consists of small, irregularly shaped egg noodles mixed with grated Alpine cheese and typically topped with crispy fried onions. This hearty and comforting dish is a staple in Liechtenstein's culinary heritage, reflecting the region's connection to the land and its resourcefulness in using simple, local ingredients.
Swabian egg noodles - hand-made soft dumplings layered with mountain cheese and topped with crispy fried onions. A classic German comfort food.
A hearty and flavorful Hungarian dish featuring tender pork stew (pörkölt) served over or mixed with tarhonya, a small, egg-based pasta resembling pearl couscous. This dish combines the rich, paprika-infused flavors of pörkölt with the unique texture of tarhonya, making it a satisfying and traditional meal.
Pljukanci are a traditional Istrian pasta, hand-rolled into spindle shapes. This dish features them tossed in a rich, earthy sauce made with local truffles, garlic, and cream, offering a taste of Istria's prized culinary ingredient.
Authentic Swabian Maultaschen are large, square pasta pockets filled with a savory mixture of ground meat, spinach, and bread, traditionally enjoyed on Fridays.
A beloved Hungarian comfort food featuring pasta tossed with creamy cottage cheese and sour cream, topped with crispy bacon. It can be served as a savory main dish or a sweet treat.
A traditional Venetian dish featuring thick, whole wheat spaghetti (bigoli) served with a simple yet flavorful sauce made from onions and salt-cured anchovies.
A comforting and simple Hungarian dish featuring pasta tossed with slowly cooked, caramelized cabbage, often enhanced with bacon or onions. It can be prepared as a savory or sweet dish.
Soft, pillowy gnocchi are tossed in a rich, flavorful tomato sauce, finished with fresh basil and grated Parmesan cheese. This dish captures the essence of Mediterranean flavors, bringing a taste of the Côte d'Azur to your table.
A classic Italian pasta dish showcasing the pure, vibrant flavor of ripe tomatoes, enhanced by fragrant basil and rich olive oil. This recipe is deceptively simple, relying on the quality of its ingredients.
Káposztás Kockák is a hearty and flavorful Hungarian pasta dish where small pasta squares are tossed with slowly caramelized cabbage. It can be prepared in a sweet or savory style, with this recipe leaning towards a savory preparation enhanced by the natural sweetness of the cooked cabbage.
A hearty and flavorful stew made with lentils, a unique pasta-like dough, and a tangy pomegranate molasses dressing. Often called 'the rich and poor man's meal,' it's a testament to its deliciousness and affordability.
Sorrentinos are a beloved Argentine stuffed pasta, resembling large, round ravioli, traditionally filled with a savory mixture of ricotta, ham, and mozzarella. This dish showcases a rich Italian heritage adapted with a distinct Argentine flair.
A refined version of the classic Sammarinese passatelli in broth, elevated with the earthy aroma and flavor of fresh truffle.
