81 delicious pasta recipes from around the world
A unique and savory-sweet Hungarian dish combining egg-based tarhonya pasta with tender pork and sweet-tart plums. It's a delightful interplay of flavors and textures, often served as a hearty main course.
Delicate pasta parcels filled with a creamy mixture of spinach and ricotta cheese, often served with a light butter and sage sauce. A comforting and elegant dish representative of San Marino's culinary heritage.
A luxurious pasta dish featuring linguine tossed with a medley of fresh Mediterranean seafood in a light, aromatic sauce infused with garlic, white wine, and a touch of lemon, embodying the coastal essence of Monaco.
Egypt's national dish - a hearty and flavorful vegetarian layered meal of rice, lentils, and pasta, generously topped with a spiced tomato sauce and crispy fried onions.
A rich and comforting Venezuelan take on lasagna, featuring layers of tender pasta, a savory meat sauce, creamy béchamel, and melted mozzarella cheese. Often enjoyed as a festive Christmas dish.
Timpana is a show-stopping Maltese dish featuring macaroni pasta coated in a rich meat sauce, then encased in a savory shortcrust pastry and baked until golden brown. It's a celebratory and hearty meal.
Nidi di Rondine, meaning 'swallow's nests', is a delightful pasta casserole from San Marino. It features lasagna sheets rolled with a filling of béchamel sauce, prosciutto, cheese, and herbs, then baked in marinara sauce until golden and bubbly. It's a comforting and visually appealing dish.
A rustic pasta dish from Puglia featuring hand-dragged pasta (strascinati) tossed with bitter broccoli rabe (rapini), garlic, chili flakes, and olive oil.
A luxurious pasta dish from the Istrian region of Croatia, featuring handmade fuži pasta tossed in a creamy sauce infused with the earthy aroma of local truffles.
A hearty and rustic Italian peasant soup featuring tender beans and small pasta, enriched with pancetta and aromatics. This dish is known for its comforting texture and is even more flavorful when reheated the next day.
A popular and comforting Somali dish featuring pasta cooked in a rich, spiced tomato and minced meat sauce, often enjoyed as a hearty meal.
A classic Roman pasta dish, often considered the ancestor of both Carbonara and Amatriciana. It features crispy guanciale, Pecorino Romano cheese, and black pepper, creating a rich and savory sauce without the addition of eggs or tomatoes.
A classic Italian seafood pasta dish featuring spaghetti tossed with fresh clams in a briny, garlicky white wine sauce, finished with fresh parsley. This recipe emphasizes the natural flavors of the sea.
Classic homemade spinach and ricotta ravioli, tossed in a fragrant brown butter and sage sauce, and finished with freshly grated Parmigiano Reggiano.
A hearty and comforting vegetable soup featuring kusksu (small pasta pearls), often enriched with eggs and flavored with mint and lemon.
Krumplis tészta, or Hungarian potato pasta, is a comforting and economical dish made with potatoes, onions, and paprika, tossed with pasta. It's a staple of Hungarian home cooking, valued for its simplicity, heartiness, and affordability. The starch from the potatoes helps bind the pasta, creating a cohesive and satisfying meal.
Pásztortarhonya is a hearty, one-pot Hungarian dish traditionally made by shepherds. It features tarhonya (an egg barley pasta) cooked with smoked sausage, potatoes, and paprika, offering a rustic and comforting meal.
A traditional San Marinese pasta dish featuring thick, short strands of pasta made from breadcrumbs, eggs, and Parmesan cheese, served in a rich meat broth.
An authentic and simple Roman dish featuring fresh fettuccine coated in a rich, emulsified sauce made from butter, Parmigiano Reggiano, and starchy pasta water. This recipe stays true to the original, foregoing cream for a lighter, more elegant sauce.
A hearty and classic Soviet-era dish, Makarony po-Flotski translates to 'pasta in the style of the navy' or 'sailor's pasta'. It's a simple yet satisfying meal made with pasta and ground meat, often enriched with onions.
A hearty and comforting Chilean dish, 'Porotos con Riendas' translates to 'beans with reins' and features tender beans, pumpkin, and pasta, often enriched with a flavorful pork rind or sausage.
Emilia-Romagna's iconic baked dish, featuring layers of fresh pasta, rich Bolognese ragù, creamy béchamel sauce, and nutty Parmigiano Reggiano. A true taste of Italian tradition.
A hearty and flavorful Styrian specialty, this dish combines tender pasta noodles with savory sauerkraut and crispy bacon, often finished with a touch of caraway for authentic flavor.
A classic Neapolitan pasta dish, 'Spaghetti alla Puttanesca' translates to 'pasta of the prostitutes' or 'lady of the night pasta.' It's renowned for its intensely savory, spicy, and briny flavor profile derived from a quick sauce featuring tomatoes, olives, capers, anchovies, and chili. Traditionally served without cheese.
