81 delicious pasta recipes from around the world
Testaroli are a unique, pancake-like pasta from Lunigiana, Tuscany, traditionally cooked in terracotta molds called 'testi'. They are typically served with a rich pesto sauce.
A hearty and flavorful Styrian dish combining pasta, sauerkraut, and smoked pork, often finished with a touch of sour cream. It's a comforting and rustic meal that showcases simple, quality ingredients.
An authentic slow-cooked meat sauce from Bologna, traditionally served with fresh tagliatelle. This is not the Americanized 'Spaghetti Bolognese'.
A savory cheese noodle dish originating from Basel, distinct from other Swiss cheese dishes, featuring small, hand-rolled pasta dumplings (Knöpfli) tossed with cheese and butter, often served as a main course.
A comforting and homestyle Greek dish featuring tender chicken simmered in a rich tomato sauce with aromatic spices, served over square egg noodles (hilopites). Perfect for a Sunday family meal.
A beloved Argentine Sunday pasta tradition, these homemade ravioli showcase a rich Italian heritage. This recipe guides you through creating tender pasta filled with creamy ricotta and vibrant spinach.
Idrijski Želj is a traditional Slovenian dish originating from the town of Idrija. It's a type of filled pasta, similar to ravioli or dumplings, typically made with a potato and onion filling encased in a delicate dough. It's often served with a simple sauce or as a side dish.
A beloved Peruvian 'dry soup' from Chincha, featuring spaghetti cooked in a vibrant, herbaceous basil and chicken sauce. Despite its name, it's a flavorful pasta dish where the pasta absorbs almost all the liquid, creating a rich, saucy consistency.
A vibrant and flavorful pasta dish featuring spaghetti tossed in a rich tomato sauce with a medley of fresh seafood, infused with Tunisian spices.
A classic Pugliese dish featuring ear-shaped pasta tossed with slightly bitter broccoli rabe, fragrant garlic, a hint of chili, and savory anchovies, all brought together with good quality extra virgin olive oil.
A hearty and flavorful rice and lentil dish, often layered with pasta and topped with a spicy tomato sauce and crispy fried onions. It's a popular street food and comfort meal in Sudan.
A classic Roman pasta dish originating from Amatrice, featuring bucatini pasta coated in a rich sauce made with cured pork jowl (guanciale), tomatoes, and Pecorino Romano cheese. This recipe emphasizes authenticity with its simple yet flavorful ingredients.
A traditional Corfiot dish featuring tender rooster (or chicken) slow-braised in a rich, aromatic tomato and red wine sauce, infused with warm spices. Served over thick pasta and finished with grated Kefalotiri cheese, this dish showcases a distinct Venetian influence on the island of Corfu.
A hearty and rustic buckwheat pasta dish from the Valtellina region of Lombardy, traditionally made with local cheeses, potatoes, and savoy cabbage, all tossed in garlic-infused butter.
A delightful pasta dish featuring delicate ravioli filled with a sweet and savory pumpkin mixture, often seasoned with nutmeg and served with a simple butter and sage sauce or a light tomato sauce.
A beloved Peruvian comfort food, Tallarines Verdes is a vibrant and creamy spaghetti dish featuring a rich sauce made from fresh basil, spinach, queso fresco, evaporated milk, and walnuts. It's a delightful Italian-Peruvian fusion that's both simple to make and incredibly satisfying.
Käse-Spätzli mit Spinat is a comforting Swiss dish featuring tender Spätzli (egg noodles) tossed with wilted spinach and a generous amount of cheese. It's a hearty and flavorful vegetarian meal, often enhanced with crispy fried onions.
A hearty and flavorful pasta dish featuring hand-rolled strozzapreti pasta tossed with crumbled sausage, earthy mushrooms, garlic, and a touch of white wine.
Authentic Tortellini in Brodo, a classic Bolognese dish featuring delicate, hand-made pasta parcels filled with a savory meat and cheese mixture, served in a rich, clear capon or chicken broth. This is a traditional Christmas delicacy.
A beloved Australian family dinner staple, this Spaghetti Bolognese is a comforting and classic dish. Every household has their own treasured version, making it a true taste of home.
A classic Argentine Sunday lunch: fresh tagliatelle pasta served with a rich, slow-cooked meat sauce (tuco). This dish embodies the comforting flavors of Argentine-Italian culinary heritage.
Traditional Sardinian pasta parcels filled with potato, pecorino cheese, and mint, served with a simple, fresh tomato sauce.
A comforting and flavorful Greek classic, Makaronada me Kima features spaghetti tossed with a rich, cinnamon-spiced meat sauce. Traditionally enjoyed as a hearty Sunday lunch.
A timeless American comfort food featuring creamy, cheesy pasta baked to golden perfection. This recipe delivers a rich, satisfying dish perfect for any occasion.
