232 delicious potato recipes from around the world
Savory and tender meatballs made with a base of mashed potatoes and ground meat, seasoned with herbs and spices, then fried to a golden crisp.
Tender, bite-sized potatoes coated in a glossy, sweet, and savory soy glaze. This popular banchan (side dish) is simple to make and incredibly comforting.
Authentic Thüringer Klöße, a traditional German potato dumpling made from a unique combination of raw and cooked potatoes, often featuring a savory bread cube center. A regional specialty from Thuringia.
A comforting and elegant bake featuring flaky white fish layered with thinly sliced potatoes and a creamy, herb-infused sauce, topped with a golden crust. This dish offers a refined way to enjoy Iceland's abundant seafood.
Llapingachos are traditional Ecuadorian potato and cheese patties, pan-fried until golden brown and slightly crispy. Made from mashed potatoes seasoned with onions and achiote for color, they are typically stuffed with cheese and served as a side dish or a light meal, often accompanied by peanut sauce, curtido, or a fried egg.
Krumplis tészta, or Hungarian potato pasta, is a comforting and economical dish made with potatoes, onions, and paprika, tossed with pasta. It's a staple of Hungarian home cooking, valued for its simplicity, heartiness, and affordability. The starch from the potatoes helps bind the pasta, creating a cohesive and satisfying meal.
A hearty and comforting one-pot stew featuring tender potatoes, flavorful Hungarian sausage, onions, and bell peppers, all simmered in a rich, paprika-infused broth. This dish is a staple of Hungarian home cooking.
Perkedel are savory Indonesian potato fritters, often enriched with ground meat. These delightful patties are a popular side dish with Dutch colonial influences, similar to European frikadellen.
Krompiruša sa sirom is a savory pie originating from Serbia, featuring a delicious filling of grated potatoes and cheese encased in thin, flaky phyllo dough. It's a comforting and hearty dish, perfect as a main course or a substantial side.
A comforting and hearty Swiss classic, this potato and leek soup is known for its creamy texture and savory flavor, enhanced by the natural sweetness of leeks and the earthiness of potatoes.
Crispy, golden potato slices coated in a light batter, a beloved classic found in Australian fish and chip shops. The name 'scallop' is common in New South Wales, while they are known as 'potato cakes' in Victoria.
Chapalele con Miel is a traditional Chilean dish from the Chiloé archipelago, made from a simple dough of potatoes and flour. These are typically boiled and served with a generous drizzle of honey, offering a comforting and subtly sweet flavor. They are often enjoyed as a breakfast or snack, embodying the rustic charm of southern Chilean cuisine.
A hearty and traditional pie from Shropshire, featuring layers of gammon, apples, and potatoes, encased in a suet pastry. It's known for its satisfying and comforting flavours.
Savory cakes made from flaked cooked fish (traditionally haddock) mixed with mashed potatoes, herbs, and sometimes a touch of onion. These are pan-fried until golden brown and crispy, often served as a light meal or a side dish.
Savory meatballs made with mashed potatoes and traditional white cheese, offering a comforting and flavorful taste of Kosovo. These are often pan-fried or baked.
Crispy on the outside and tender on the inside, these savory potato pancakes are a beloved Austrian staple, often served with applesauce or a dollop of sour cream.
Crispy, golden pan-fried potato pancakes, a beloved dish in Israel, especially during Hanukkah. Served traditionally with sour cream and apple sauce.
A traditional Rhodopean dish, Patatnik is a savory baked casserole made primarily from grated potatoes, sirene (Bulgarian white brine cheese), eggs, and sometimes onions and herbs, offering a comforting and delicious taste of Bulgarian mountain cuisine.
Kolduny are traditional Belarusian potato dumplings, often filled with savory minced meat or mushrooms. They are typically pan-fried until golden brown and served with sour cream or a mushroom sauce.
A savory strudel featuring a hearty filling of mashed potatoes and spinach, seasoned with garlic and onion, all encased in crisp, flaky pastry. This dish can be enjoyed as a light main course or a substantial appetizer.
Kartofelny Zrazy s Gribami are savory potato cutlets stuffed with a flavorful mushroom filling. These are a hearty and comforting dish, often served as a main course or a substantial appetizer. The outer layer is made from mashed potatoes, which are then shaped around a filling of sautéed mushrooms, onions, and sometimes herbs, before being pan-fried until golden brown and crispy.
Perunarieska is a traditional Finnish unleavened flatbread made with mashed potatoes and flour, resulting in a soft, slightly chewy texture with a lightly crisp edge. It's a versatile bread, often enjoyed warm with butter, or served alongside hearty soups and stews.
A hearty and comforting Andean cream soup featuring tender potatoes, melty cheese, and perfectly poached eggs.
Pestryanka is a hearty and flavorful Belarusian layered casserole, often made with potatoes, meat, and sometimes vegetables, baked until golden and tender. It's a comforting dish perfect for family gatherings.
