562 delicious rice recipes from around the world
A comforting and flavorful Japanese mixed rice dish where rice is cooked with a medley of vegetables and savory seasonings. Perfect for autumn, but delicious year-round.
Vary Mena, meaning 'red rice,' is a flavorful and visually appealing rice dish cooked with tomato paste, onions, garlic, and often a touch of ginger and turmeric, giving it its characteristic reddish-orange hue. It's a staple that can be served as a side dish or a light main course.
A hearty and flavorful Ghanaian staple of rice and black-eyed peas, traditionally colored red with millet leaves or baking soda. Often enjoyed for breakfast or as a satisfying meal any time of day, served with a variety of delicious accompaniments.
A hearty and flavorful dish of slow-cooked red beans served over fluffy rice, often accompanied by boiled green bananas. This is a staple comfort food in Congolese cuisine.
Jordan's national dish, a rich and flavorful celebration of lamb cooked in a tangy fermented dried yogurt sauce (jameed), served traditionally over layers of rice and crisp shrak bread, and garnished with toasted nuts.
A visually stunning and hearty Iraqi dish where rice, chicken, and fried vegetables are layered in a pot and then flipped over to serve. It's a celebratory meal often prepared for gatherings.
Tender grape leaves delicately wrapped around a flavorful mixture of herbed rice, toasted pine nuts, and sweet currants, all gently simmered and served with a bright lemon finish. A classic Mediterranean appetizer.
Trondro Gasy is a traditional fish dish from the highlands of Madagascar, typically made with tilapia, onions, tomatoes, garlic, watercress, and seasoned with curry powder. It's a flavorful and aromatic stew best served over white rice.
A simple yet flavorful dish of rice and beans, often seasoned with onions, garlic, and mild spices. It's a staple in Somali households, providing a nutritious and filling meal.
A comforting and wholesome one-pot meal made with rice, lentils, and an assortment of seasonal vegetables, seasoned with aromatic spices. It's a staple comfort food, often enjoyed during rainy days or as a light meal.
Koupepia are a traditional Cypriot meze dish consisting of grape leaves stuffed with a savory mixture of minced pork, rice, fresh herbs, and spices, slow-cooked in a tomato and lemon sauce. They are a staple in Cypriot cuisine, often served as part of a meze platter or as a main course.
Milan's iconic golden saffron risotto, a creamy Arborio rice dish slowly simmered with rich bone marrow, aromatic white wine, and the precious threads of saffron.
A quintessential Taiwanese comfort food featuring tender, slow-braised minced pork belly served over steamed rice, often with a braised egg.
A beloved Yoshoku (Western-influenced Japanese cuisine) classic, Omurice features ketchup-seasoned fried rice enveloped in a tender, slightly runny omelette, often finished with a drizzle of demi-glace or more ketchup. It's a comforting and visually appealing dish.
A flavorful Guinean dish featuring chicken and tilapia cooked in a rich, savory sauce, often served with rice.
A classic Peruvian dish from the northern coastal region, particularly Chiclayo, featuring tender duck braised and then cooked with a vibrant cilantro-infused rice. This dish is known for its striking green color and rich, savory flavor.
A beloved Malaysian comfort food, Nasi Ayam is a Hainanese-influenced dish featuring succulent poached chicken served with fragrant rice cooked in chicken broth and fat, accompanied by a trio of flavorful sauces. This recipe focuses on the classic poached chicken method.
Ketupat are iconic diamond-shaped rice cakes, traditionally woven from palm leaves and served during Hari Raya. They are a staple accompaniment to rich curries and satay.
Mofo Gasy are small, fluffy, slightly sweet yeasted pancakes that are a popular breakfast and street food in Madagascar. They are traditionally cooked in a special pan that gives them a spherical shape, but can also be made in a regular skillet or an aebleskiver pan. The batter is made from rice flour, often combined with wheat flour or cream of rice, and leavened with yeast, giving them a unique texture.
Mahshi is a popular Sudanese dish featuring vegetables like bell peppers, zucchini, and eggplant stuffed with a flavorful mixture of minced meat and rice, then simmered in a rich tomato sauce. It's a comforting and savory dish often prepared for family gatherings.
A hearty and comforting Portuguese dish where tender red beans are simmered with rice, infused with the savory flavors of bacon and onion. Perfect for a satisfying everyday meal.
A flavorful one-pot dish featuring tender fish stewed with vegetables and then cooked with rice in the flavorful broth. This dish is a variation inspired by the national dish of Senegal, Thieboudienne, which is also popular in Mali.
Thieboudienne, often considered the national dish of Mauritania, is a flavorful one-pot meal of fish, rice, and vegetables cooked in a rich tomato-based sauce. It's a communal dish symbolizing unity and is enjoyed widely along the coast.
A unique sweet and savory dish where vermicelli noodles are fried until golden and then cooked with rice, creating a comforting and subtly sweet pilaf. Often served as a side dish or a light meal.
