503 delicious side dish recipes from around the world
Tender taro leaves are combined with creamy coconut milk and other seasonings, then wrapped in banana leaves and steamed to create a flavorful and nutritious side dish or main.
A staple cornmeal-based dish, similar to polenta, often served as a side to fish or as a base for stews and soups in St. Vincent and the Grenadines.
Kopytka, meaning 'little hooves', are traditional Polish potato dumplings. Similar to Italian gnocchi, they are simple, comforting, and incredibly versatile, perfect as a main dish or a side.
A savory, baked kugel made with shredded leeks and potatoes, bound together with eggs and flour, offering a comforting and flavorful side dish.
A classic Argentine potato salad, Ensalada Rusa is a comforting and flavorful side dish featuring finely diced vegetables bound together with creamy mayonnaise. Perfect for barbecues and family gatherings.
A classic Lebanese mezze dish featuring crispy, golden-brown fried cauliflower florets drizzled with a tangy tahini-lemon sauce. Simple, satisfying, and perfect for sharing.
A flavorful and aromatic rice pilaf infused with the sweetness of roasted red peppers and a hint of paprika. This dish is a comforting and versatile side that can accompany various main courses.
Twice-fried green plantains (tostones) served with 'hogao,' a savory tomato and onion sauce, creating a popular and flavorful appetizer or side dish.
A fragrant and aromatic rice dish, this Emirati specialty is infused with the delicate flavors of saffron and cardamom, and topped with toasted nuts for a delightful crunch. It's often served as a side dish or a light main course.
Mchadi are traditional Georgian cornbread patties, often made with cornmeal, water, and salt, then pan-fried until golden brown and slightly crispy. They are a staple, especially in western Georgia, and are commonly served with cheese or as a side dish.
Twice-fried green plantains, smashed and fried again until crispy, served with a zesty homemade mayoketchup dipping sauce. A quintessential Puerto Rican appetizer or side dish.
Aromatic basmati rice delicately flavored with saffron, rosewater, and cardamom. This fragrant rice dish is a staple in Bahraini cuisine, often served as a side to savory dishes or enjoyed on its own for its subtle sweetness and floral notes.
A classic New England dish, these Boston Baked Beans are slow-cooked to perfection with the rich sweetness of molasses, the savory depth of salt pork, and a hint of mustard. Perfect as a hearty side dish.
A flavorful and comforting side dish, this Dominica-style rice and peas incorporates creamy coconut milk and aromatic herbs for a taste of the Caribbean.
A fragrant and flavorful rice dish, often served as a side or a light main, infused with the delicate aroma of saffron and cardamom, studded with sweet raisins.
A rich and creamy mushroom sauce, often made with chanterelles (Eierschwammerl) or other seasonal mushrooms. It's a popular side dish or a light main course, typically served with Semmelknödel or Spätzle.
A comforting and rustic casserole featuring layers of thinly sliced potatoes and a savory filling, all baked together until tender and golden. This dish combines the earthy flavors of rye with the heartiness of potatoes, making it a satisfying side or a light main course.
Soft, tender dumplings made from cornmeal, cheese (usually telemea or feta), and eggs, often served as a side dish or a light main course, topped with generous dollops of sour cream.
Sweet and savory fried plantains, often seasoned with spices like ginger and chili, offering a delightful contrast of textures and flavors. While 'Kelewe' is more commonly associated with Ghana, this preparation method is popular in Liberia for ripe plantains.
A classic Russian appetizer or side dish featuring thinly sliced mushrooms and shallots sautéed until tender, then combined with a rich sour cream sauce and baked with a cheesy topping. This dish is known for its creamy texture and savory mushroom flavor, often served warm.
A refreshing and hearty salad featuring boiled or roasted breadfruit, mixed with fresh vegetables, herbs, and a light, tangy dressing. It's a versatile dish that can be served as a side or a light main.
A refreshing and simple Latvian salad featuring thinly sliced cucumbers, fresh dill, and a creamy sour cream dressing. It's a common accompaniment to many Latvian meals.
A vibrant and flavorful grilled corn dish, seasoned with a blend of aromatic Tanzanian spices, lime, and a hint of chili. This is a popular street food and a delightful side dish.
Crispy, savory Czech potato pancakes seasoned with garlic and marjoram, a popular dish often served as a side or a main course, especially with beer.
