703 delicious soup recipes from around the world
A rich and flavorful Chilean conger eel soup, featuring tender pieces of fish in a savory broth with potatoes, tomatoes, and a hint of white wine. A poetic favorite, famously celebrated by Pablo Neruda.
A hearty and flavorful chicken and potato soup, enriched with corn, peas, and a creamy, herb-infused broth. It's a comforting dish often enjoyed on cooler days.
A classic creamy New England clam chowder featuring tender clams, hearty potatoes, and savory salt pork in a rich, velvety broth. This recipe aims for a thick, spoon-coating consistency, perfect for a chilly evening.
A warming and tangy soup, Skābu Kāpostu Zupa is a traditional Latvian dish, especially popular during the colder months. The Latgalian version is notably hearty, featuring sauerkraut and a generous portion of bacon.
A comforting and flavorful fish soup, often prepared with white fish, potatoes, and a touch of paprika, reflecting the simple yet hearty nature of Slovak cuisine. It's a dish that can be adapted with various types of fish and often served with crusty bread.
A hearty and flavorful beef soup, Caldo de Res is a comforting Costa Rican classic, brimming with tender chunks of beef, a variety of root vegetables, and aromatic herbs. It's a staple in many Tico households, especially on cooler days.
A hearty and nutritious green bean soup made with tender pieces of meat, aromatic vegetables, and a flavorful broth. A comforting staple in Burkinabe households.
Locro de Papa is a hearty and comforting Ecuadorian potato and cheese soup, often considered a national dish. It's characterized by its thick, creamy texture derived from mashed potatoes, enriched with milk, cheese, and seasoned with achiote and onions. Typically served with avocado slices and a sprinkle of cilantro, it's a staple in Ecuadorian cuisine, especially during cooler weather.
A rich and nourishing soup, traditionally served to break the fast during Ramadan, but enjoyed year-round. This Mauritanian version of Harira is a hearty blend of legumes, meat, vegetables, and aromatic spices.
Ciorbă de Praz is a traditional Romanian sour soup primarily made with leeks and a variety of other vegetables. It's known for its refreshing and slightly tangy flavor, often enhanced with borș (fermented wheat bran) or a touch of sour cream. This hearty yet light soup is a comforting dish, perfect as a starter or a light meal.
A comforting and nutritious red lentil soup, a staple in Jordanian cuisine, often enjoyed during colder months and particularly during Ramadan. It's known for its simple yet flavorful preparation, typically featuring lentils, vegetables, and aromatic spices.
A hearty and traditional Polish sauerkraut soup, perfect for a cold winter day. This soup features tender pork, smoky kielbasa, tangy sauerkraut, and wholesome vegetables, simmered to perfection. It's a comforting dish with centuries of history.
A hearty and flavorful Romanian soup made with smoked meats and beans, offering a rich, smoky depth. It's a comforting dish often enjoyed during colder months.
A rich and hearty Nigerian staple, this Egusi soup is made from ground melon seeds, simmered with assorted meats, fish, and vibrant leafy greens. It's a comforting and flavorful dish perfect for any occasion.
Samgyetang is a deeply nourishing and restorative Korean soup made with a whole young chicken stuffed with glutinous rice, ginseng, garlic, jujubes, and chestnuts. Traditionally enjoyed on the hottest days of summer to combat fatigue, this dish is believed to have significant health benefits.
A hearty and comforting Galician white bean soup, perfect for a chilly day. This traditional dish features tender white beans, nutrient-rich greens, potatoes, and savory pork.
A hearty and flavorful vegetarian borscht made with mushrooms, vegetables, and a distinct sourness from borș (fermented wheat bran liquid). This soup is a staple in Romanian cuisine, especially during fasting periods, offering a comforting and nutritious meal.
A hearty and rustic Italian peasant soup featuring tender beans and small pasta, enriched with pancetta and aromatics. This dish is known for its comforting texture and is even more flavorful when reheated the next day.
A hearty and flavorful fish soup, typical of São Tomé and Príncipe, made with a variety of fresh fish, vegetables, and aromatic herbs.
A beloved Filipino sour soup featuring tender pork ribs, a medley of fresh vegetables, and the signature tangy broth derived from tamarind. This dish is the epitome of Filipino comfort food, offering a bright and invigorating flavor profile.
A traditional Tyrolean soup made with Graukäse, a strong-smelling sour milk cheese, creating a uniquely pungent and flavorful broth.
A soul-warming Cantonese wonton soup featuring delicate pork and shrimp wontons, tender egg noodles, and fresh bok choy in a clear, flavorful broth infused with dried shrimp. This recipe provides detailed steps for creating authentic wontons and a delicious, comforting soup.
A hearty and rustic soup from the Rhine Valley (Rheintal) in Eastern Switzerland, this dish features 'Ribel', a type of cornmeal porridge, cooked in broth and often enriched with butter and cheese. It's a comforting and traditional meal.
A comforting and light Penang-style clear soup noodle dish featuring flat rice noodles, tender braised duck, fish balls, and fresh bean sprouts in a rich, aromatic pork and duck broth.
