703 delicious soup recipes from around the world
A hearty and earthy soup celebrating Canada's abundant wild mushrooms and nutritious wild rice. This comforting dish is perfect for a cool evening.
A light and flavorful fish soup, this Sopa de Pescado con Cilantro is a comforting dish often prepared with a white fish, broth, and a generous amount of fresh cilantro, offering a bright and herbaceous aroma.
A comforting and creamy soup made from pureed green plantains, enriched with milk and cheese, offering a taste of Ecuadorian home cooking.
A hearty and comforting fish soup, rich with the flavors of the sea and earthy root vegetables. This soup is a testament to Iceland's reliance on fresh fish and the bounty of its land, often prepared with a creamy base.
Hafalaab is a traditional Liechtensteiner dish, often described as a soup or broth containing dumplings made from wheat and cornmeal, flavored with smoked bacon or ham. It's considered a 'poor man's dish' that has become a specialty.
A comforting and flavorful Egyptian soup made from dried molokhia leaves, perfect for enjoying this classic dish year-round. This recipe focuses on the dried leaf method, offering a rich and aromatic experience.
A rich and comforting Andean-style cream soup made with tender hen, potatoes, and cheese. Traditionally served with poached eggs.
A hearty and flavorful black bean soup, a staple in Puerto Rican cuisine, often served as a comforting main course or a substantial side dish. This version is enriched with sofrito, smoked ham hock, and a touch of vinegar for brightness.
Nigeria's rich and hearty Egusi soup, made from ground melon seeds, is a staple in many households. This recipe focuses on the traditional 'fried' method, resulting in a thick, nutritious soup loaded with assorted meats, fish, and vibrant greens. Its complex flavor profile and satisfying texture make it a celebratory dish.
A rich and savory Dutch-style onion soup, slow-cooked to bring out the natural sweetness of the onions. Served with crispy, golden cheese sticks (kaasstengels) for a delightful contrast in texture and flavor.
Ezogelin Çorbası, often called 'Bride's Soup,' is a comforting and flavorful Turkish red lentil soup. It features a delightful blend of red lentils, bulgur, and rice, seasoned with mint and a hint of spice. This soup is named after Ezo, a bride whose exquisite soup recipe became legendary.
A hearty and traditional Finnish pea soup, typically made with dried yellow peas and pork. It's a staple, especially on Thursdays, and often served with mustard and rye bread.
Soup Joumou, also known as 'Freedom Soup,' is a rich and hearty pumpkin soup traditionally eaten on New Year's Day in Haiti to commemorate the country's independence. It's a flavorful broth filled with meat, vegetables, and pasta.
A light yet flavorful soup featuring tender fish and tender okra in a savory broth seasoned with ginger, garlic, and a hint of chili. This soup is often served with fufu or rice.
A comforting and light Nicaraguan soup featuring tender chayote squash simmered in a savory broth, enriched with cheese for a creamy finish. This dish highlights the simple yet delicious use of local produce.
A deeply aromatic and invigorating spicy broth, traditionally made with goat meat or catfish, celebrated nationwide for its warming and healing properties.
A rich and creamy Scottish smoked haddock and potato soup, originating from the town of Cullen. This hearty soup is a true taste of Scotland, perfect for a comforting meal.
A flavorful and nutrient-rich soup made from jute leaves (Ademe), often enriched with various meats, fish, and palm oil. It's known for its slightly slimy texture and savory taste.
A hearty and flavorful Nicaraguan fish soup packed with fresh vegetables and tender fish, offering a comforting and nutritious meal.
A hearty and flavorful leek and smoked meat soup, often enriched with a touch of sour cream and dill. This is a comforting and rustic dish, perfect for cooler weather.
A light yet flavorful broth-based soup, 'Fish Tea' is a popular Grenadian dish featuring tender pieces of white fish, root vegetables, and aromatic herbs, perfect as a starter or a light meal.
Gundi are flavorful chicken and chickpea flour dumplings, traditionally served in a spiced broth. This Israeli version highlights the Persian Jewish culinary influence, offering a comforting and hearty dish.
A nourishing and wholesome soup made with quinoa and a medley of fresh vegetables, a staple in the Andean regions of Ecuador.
A rich and creamy Peruvian shrimp chowder, a beloved specialty from Arequipa. This hearty soup features tender river shrimp, soft potatoes, and a velvety broth enriched with evaporated milk and cheese, finished with a perfectly poached egg.
