179 delicious steamed recipes from around the world
Tender chicken breast gently steamed and served in a delicate, creamy tarragon sauce. This dish offers a lighter yet flavorful take on Hungarian cuisine, highlighting the aromatic herb tarragon.
A delightful vegetarian variation of the classic manti, these steamed dumplings are filled with a sweet and savory mixture of pumpkin, onions, and spices. They are typically served with a dollop of sour cream or yogurt.
A comforting and savory steamed egg custard dish, infused with the umami flavors of marinated pork and earthy mushrooms. This dish is a staple in many Hong Kong homes, often served as a side dish with rice.
Montucas are a traditional Honduran dish, similar to tamales, made from fresh corn masa filled with seasoned meat (pork or chicken) and vegetables, then steamed in corn husks.
A traditional Hawaiian dish where seasoned pork and salted butterfish are wrapped in lu'au (taro) leaves and ti leaves, then steamed until tender and flavorful. This version highlights the classic combination of pork and the rich, buttery taste of butterfish.
Dukunu is a traditional Belizean dish, often described as a sweet corn tamale. Made from fresh or canned corn, it's blended with coconut milk, a touch of sweetness, and seasonings, then wrapped in corn husks or foil and steamed to a tender, cake-like consistency. It can be enjoyed as a side dish or a sweet treat.
A comforting and deceptively simple dish, this steamed egg custard is silky smooth and savory, topped with flavorful seasoned ground pork. It's a popular home-style dish in Hong Kong, often served as a light meal or side dish.
A flavorful and healthy Jamaican one-pot dish featuring tender white fish steamed with okra, cho-cho (christophine), and seasoned with scotch bonnet pepper, thyme, and escallion. Served with soft, fluffy dumplings.
A traditional Newfoundland steamed pudding, rich with dried fruits like raisins and currants, often spiced and served with a rich sauce. It's a festive and comforting dessert.
Turkmen Manty are steamed dumplings filled with a savory mixture of minced lamb or beef, onions, and spices. They are a popular comfort food, often served with yogurt and a sprinkle of paprika or sumac.
Tender taro leaves are blanched and then filled with a savory mixture, often including fish or minced meat, and steamed in coconut cream, creating a flavorful and comforting dish.
