179 delicious steamed recipes from around the world
Dukuna is a traditional Antiguan and Barbudan steamed bread made from grated green bananas, flour, and coconut milk. It's often served as a side dish with savory stews and fish.
Traditional German savory steamed dumplings (Dampfnudeln) served with hearty sauerkraut and crispy pork belly. This recipe focuses on the Palatinate style, known for its rich flavors and satisfying textures.
A delightful Ecuadorian snack or appetizer, these bollitos are made from mashed green plantains, filled with a savory 'hogao' (a tomato and onion sofrito) and cheese, then steamed to perfection in achira leaves.
A delightful steamed pudding originating from Devon, this dish features a light, fluffy sponge cake infused with the subtle sweetness of apple and the warming spice of cinnamon. Often served with custard or cream, it's a comforting and traditional dessert.
Savory steamed green plantain dumplings, typically filled with seasoned fish or meat, and wrapped in achira leaves. A popular coastal delicacy.
Steamed parcels of seasoned masa dough filled with savory meat (often chicken or pork) and a rich red recado sauce, Belizean tamales are a festive dish, especially popular during holidays.
A classic Bengali delicacy where Hilsa fish is steamed with mustard paste, coconut, and spices, resulting in a tender and flavorful dish.
A savory and comforting Ecuadorian dish featuring steamed green plantain dough (bollos) filled with flavorful shredded grilled beef (carne asada).
Tender, steamed Chinese eggplant is bathed in a savory and aromatic garlic sauce, creating a simple yet incredibly flavorful dish that highlights the natural sweetness of the eggplant.
A flavorful and aromatic dish featuring glutinous rice steamed with chicken and a medley of fresh herbs. This is a comforting and satisfying meal, often found in regional cuisines.
Bollos de verde are a traditional Ecuadorian dish made from mashed green plantains, typically filled with meat or fish. This version features a flavorful fish filling, steamed in banana leaves, offering a taste of coastal Ecuadorian cuisine.
A traditional Fijian dessert made from grated cassava and coconut, steamed until tender and often served with a rich caramel coconut sauce.
A simple yet flavorful side dish featuring tender-crisp cabbage and carrots, sautéed with aromatic vegetables like onions, garlic, and thyme, and often enhanced with the subtle heat of a Scotch bonnet pepper. This healthy dish is a staple in Jamaican cuisine.
A sweet and tender corn cake, made with fresh corn kernels, coconut milk, and a touch of sugar, steamed in corn husks for a delightful texture and aroma.
Steamed dumplings filled with a savory mixture of ground beef, onions, and pumpkin, encased in a tender, homemade dough. Manti are a beloved staple in Uzbek cuisine, often prepared for special occasions and family gatherings.
Kyrgyz Manti are large, steamed dumplings typically filled with a mixture of finely chopped meat (often lamb or beef) and onions, seasoned with spices. They are a staple comfort food, often served with a dollop of sour cream or yogurt.
A hearty and flavorful Tongan dish featuring tender pork and vegetables slow-cooked and steamed within taro leaves, often further wrapped in banana leaves for added aroma and moisture. This method infuses the ingredients with a rich, earthy flavor.
A traditional Algarve seafood stew cooked and served in a special hinged copper pot called a cataplana. This method seals in steam, creating a flavorful and tender dish.
Tender taro leaves are combined with creamy coconut milk and other seasonings, then wrapped in banana leaves and steamed to create a flavorful and nutritious side dish or main.
A flavorful and healthy Jamaican dish where fish is gently steamed with aromatic vegetables and herbs, often served with bammy or rice.
Delicate and flavorful steamed fish dumplings, a lighter alternative to traditional meat-filled dumplings. The filling features tender white fish, often enhanced with ginger, scallions, and sometimes water chestnuts for a slight crunch. These dumplings are typically steamed until the wrappers are translucent and the filling is cooked through, offering a subtle yet satisfying taste of Cantonese seafood.
A fragrant and flavorful steamed fish dish, 'Mok Pa' is a beloved Lao preparation where fish is mixed with a vibrant blend of herbs, spices, and coconut milk, then steamed in banana leaves. This version emphasizes fresh dill and a medley of aromatic herbs, creating a tender and moist fish parcel bursting with Southeast Asian flavors.
A savory and subtly sweet dim sum classic, this turnip cake (Lo Bak Go) is made from grated daikon radish and rice flour, studded with flavorful bits of dried shrimp, Chinese sausage, and shiitake mushrooms. It's steamed until tender and often pan-fried to a golden crisp before serving.
Aromatic and flavorful fish dish where fresh local fish is marinated in a blend of Maldivian spices and herbs, then steamed to perfection within fragrant banana leaves. This method imparts a unique aroma and keeps the fish incredibly moist and tender. It's a healthy and traditional way to enjoy the bounty of the Maldivian seas.
