stew Recipes
210 delicious stew recipes from around the world
Ghormeh Sabzi
Persian herb stew - herbs and kidney beans with dried lime. Iran's national dish.
Khoresht Karafs
Persian celery stew - lamb with celery and herbs. Light and fragrant.
Gheymeh
Persian split pea stew - lamb and split peas with dried lime. Classic khoresh.
Ghormeh Sabzi
Persian herb stew - herbs, kidney beans, dried lime, lamb. Iran's national dish.
FesenjΔn
Persian pomegranate walnut stew - chicken in rich walnut pomegranate sauce. Festive classic.
Khoresh Gheymeh
Persian yellow split pea stew - lamb with split peas, dried lime, and fries on top.
Dizi (Abgoosht)
Persian lamb stew - lamb and chickpea stew served in two courses. Ancient tradition.
Khorak-e Loobia
Persian bean stew - white beans in tomato sauce with dill. Home cooking staple.
Khoresh-e Karafs
Persian celery stew - lamb with celery, mint, lime. Tangy winter stew.
Abgoosht
Persian lamb and chickpea stew - meat pounded with liquid as two courses. Traditional.
Khoresh-e Rivas
Persian rhubarb stew - lamb stew with rhubarb and herbs. Spring specialty.
Fesenjan
Persian pomegranate walnut stew - chicken in rich dark sauce. Festive classic.
Khoresh Gheimeh
Persian split pea stew - lamb with yellow split peas and dried lime. Classic.
Khoresh Bademjan
Persian eggplant stew - lamb with fried eggplant and tomatoes. Comfort classic.
Khoresh-e Khalal Bademjan
Persian almond eggplant stew - lamb with julienned eggplant and almonds.
Ghormeh Sabzi
Persian herb stew - the national dish with herbs, kidney beans, dried lime.
Dizi
Persian lamb and bean stew - served in traditional pot as two courses.
Khoresh Karafs
Persian celery stew - lamb with celery and fresh herbs. Light and fresh.
Abgoosht (Persian Lamb and Chickpea Stew)
A hearty and ancient Persian comfort food, Abgoosht is a rich lamb and chickpea stew traditionally served in two courses: first the flavorful broth as a soup, followed by the mashed solids as a thick, savory paste, often enjoyed with flatbread.
Agujjim (Spicy Monkfish and Soybean Sprout Stew)
A fiery and flavorful Korean stew featuring tender monkfish and crunchy soybean sprouts, coated in a rich, spicy sauce. This dish, a specialty of Masan, is known for its bold flavors and satisfying texture.
Baghali Ghatogh (Persian Fava Beans with Dill and Eggs)
A classic and comforting dish from the Gilan province of Northern Iran, Baghali Ghatogh features tender fava beans simmered with fragrant dill, garlic, and turmeric, finished with perfectly poached eggs. It's a simple yet incredibly flavorful vegetarian stew, often served with rice or bread.
Bak Kut Teh (Herbal Pork Rib Soup)
A comforting and aromatic Malaysian Hokkien-style pork rib soup, simmered in a fragrant broth infused with a blend of Chinese herbs and spices. Traditionally enjoyed as a hearty breakfast, especially in the Klang region.
Bamia bil Lahm (Lebanese Okra and Lamb Stew)
A hearty and flavorful Lebanese stew featuring tender lamb and tender okra simmered in a rich, spiced tomato sauce. This dish is a comforting classic, perfect for any season.
Bicol Express
A rich and spicy Filipino stew featuring tender pork belly simmered in creamy coconut milk with pungent shrimp paste and a generous amount of chilies. This Bicolano classic is known for its intense heat and savory depth.