101 delicious thai recipes from around the world
A beloved Northern Thai dish, Khao Soi is a rich and fragrant coconut curry noodle soup. It features tender chicken simmered in a spiced coconut broth, served with soft egg noodles and topped with a delightful tangle of crispy fried noodles, fresh lime, pickled mustard greens, and thinly sliced shallots.
Thailand's iconic hot and sour soup with succulent shrimp, fragrant lemongrass, pungent galangal, and aromatic kaffir lime leaves. This version focuses on a clear, intensely flavored broth.
A beloved Southern Thai specialty from Phuket, Moo Hong features succulent pork belly slow-braised in a rich, dark, and savory sauce. The result is incredibly tender pork with a deeply flavorful, slightly sweet, and umami-rich glaze.
Khanom Buang, also known as Thai crispy crepes or Thai sweet crepes, are a popular Thai street food snack. These delicate, crispy crepes are made from a thin batter, cooked until golden and crisp, and then filled with a sweet meringue and various toppings. They can be enjoyed in sweet or savory variations.
A classic Thai street food dish featuring water spinach (morning glory) flash-fried at extremely high heat with garlic, chilies, and savory sauces, often finished with a dramatic flair of flames. Best enjoyed immediately for its crisp texture and vibrant flavors.
Authentic Thai fried rice featuring fragrant jasmine rice wok-fried with scrambled eggs, your choice of protein, crisp vegetables, and seasoned with savory fish sauce and a bright squeeze of lime. This dish is a staple of Thai street food.
A beloved Thai street food classic, Khao Moo Krob features succulent, tender pork belly with shatteringly crispy skin, served over fluffy steamed rice and drizzled with a sweet, savory soy sauce. This recipe guides you through achieving that perfect crackling texture.
Foi Thong, meaning 'golden threads' in Thai, is an exquisite dessert with Portuguese origins, adapted into Thai royal cuisine. It consists of delicate strands of sweetened egg yolk, simmered in a fragrant sugar syrup, creating a beautiful and delicious treat.
Aromatic and flavorful Thai fish cakes made from a paste of white fish, red curry, and fresh herbs, pan-fried until golden brown. A classic appetizer that's perfect for sharing.
A beloved Thai dessert featuring delicate, chewy pandan-flavored jelly noodles (lod chong) served in a rich, sweet coconut milk broth over crushed ice. It's a refreshing and visually appealing treat.
A vibrant and refreshing Thai seafood salad featuring a medley of fresh seafood tossed in a zesty and spicy lime dressing. This dish is a perfect balance of sweet, sour, salty, and spicy, often enjoyed as a light meal or appetizer.
A quintessential Thai street food dish featuring a fiery and aromatic stir-fry of minced meat with garlic, chilies, and the distinctive peppery notes of holy basil. Served with rice and a perfectly fried egg.
Pad Kee Mao, or Thai drunken noodles, is a fiery and aromatic stir-fry featuring wide rice noodles, your choice of protein, fresh Thai basil, garlic, and chilies. Traditionally enjoyed as a late-night meal or hangover cure, its intense flavors and satisfying texture make it a beloved classic.
A rich and aromatic red curry featuring tender river fish, simmered in a fragrant coconut milk broth infused with a complex blend of Thai spices. This dish highlights the freshness of river fish and the depth of Thai curry paste, often enjoyed with a side of steamed jasmine rice.
A vibrant and refreshing Thai sour curry, known for its distinct tangy flavor and lack of coconut milk. This light and invigorating dish is perfect for a quick and healthy meal.
A delightful and interactive dish where crispy fried fish pieces are served alongside a vibrant array of fresh herbs, roasted coconut, peanuts, and a sweet and savory sauce, all meant to be wrapped in fresh betel leaves. It's a celebration of textures and flavors, offering a unique culinary experience.
A dramatic and flavorful Thai-style whole fish, encased in a salt crust and grilled over charcoal. The salt crust locks in moisture, resulting in incredibly tender and succulent fish, while the aromatic herbs infused within impart a delicate fragrance. Perfect for a centerpiece dish.
A fragrant and creamy Thai coconut chicken soup, featuring the distinct aromatic notes of galangal, lemongrass, and kaffir lime leaves. It's a comforting and milder counterpart to the fiery Tom Yum soup.
A rich and flavorful Northern Thai specialty, Gaeng Hung Lay is a Burmese-style pork belly curry characterized by its sweet, sour, and deeply savory profile, infused with ginger and tamarind. It's often considered even better the next day.
A fragrant and flavorful Thai fried rice dish, Khao Kluk Kapi, is characterized by its pungent shrimp paste base, complemented by a variety of savory and fresh toppings. This recipe offers a detailed guide to creating this complex yet rewarding meal.
Nam Tok Moo, meaning 'waterfall pork', is a vibrant and spicy Thai grilled pork salad originating from the Isaan region. It's characterized by its juicy, tender pork that's sliced and then tossed in a zesty dressing with toasted rice powder, chili, and fresh herbs. The name refers to the delicious juices that 'drip' from the grilled pork, resembling a waterfall.
Thailand's iconic stir-fried rice noodles with shrimp, tofu, egg, and a tangy tamarind sauce, topped with crunchy peanuts and fresh lime.
A comforting and simple Thai rice porridge, often enjoyed for breakfast. This version features tender ground pork and aromatic ginger, finished with crispy fried garlic and a hint of white pepper.
A simple yet incredibly flavorful Thai chicken fried rice, perfect for a quick weeknight meal. This recipe focuses on fresh ingredients and high-heat cooking for that authentic wok-kissed taste.
