33 delicious tomato sauce recipes from around the world
A flavorful and comforting Ivorian one-pot dish featuring tender chicken pieces simmered in a rich tomato sauce with rice, vegetables, and aromatic spices.
Filfil Mahshi is a beloved Libyan dish of bell peppers stuffed with a flavorful mixture of ground lamb, rice, and aromatic herbs and spices, all simmered in a rich tomato sauce. It's a comforting and hearty meal that showcases the vibrant flavors of Libyan cuisine.
Dakouin is a traditional Beninese fish dish, particularly popular along the coast. It features pan-fried tilapia marinated with aromatic spices, served with a rich tomato-based sauce and a base of roasted cassava flour (gari).
Mahshi is a popular Sudanese dish featuring vegetables like bell peppers, zucchini, and eggplant stuffed with a flavorful mixture of minced meat and rice, then simmered in a rich tomato sauce. It's a comforting and savory dish often prepared for family gatherings.
A flavorful dish featuring smoked fish simmered in a rich tomato sauce with onions, garlic, and spices. This preparation highlights the importance of smoked ingredients in Central African cuisine.
A flavorful and hearty dish featuring tender chicken and flaky tilapia simmered in a rich, spicy tomato sauce, often served with rice or tô.
Whole fish, typically grilled or baked until tender and slightly smoky, served with a vibrant and spicy tomato-based sauce.
A hearty and flavorful dish featuring smoked fish cooked in a rich tomato and groundnut (pistachio) sauce, a delightful Cameroonian specialty.
Flavorful ground meat patties (kafta), typically made with lamb or beef, simmered in a rich, spiced tomato sauce. A comforting and classic Palestinian dish often served with rice or bread.
A classic Nicaraguan comfort food, this dish features tender chicken pieces simmered in a rich and savory tomato sauce, often with added vegetables like onions and peppers. It's a flavorful and satisfying meal typically served with rice.
Mafroum is a flavorful Mauritanian dish featuring spiced meatballs, often made with beef or lamb, simmered in a rich tomato-based sauce with aromatic spices. It's a comforting and savory meal, typically served with couscous or rice.
A popular Cameroonian dish featuring grilled fish marinated in a blend of spices, served with a vibrant and spicy tomato sauce. This dish showcases the country's love for well-seasoned seafood.
Kofta bil Lahm is a savory dish of spiced minced lamb or beef meatballs, often simmered in a rich tomato-based sauce. It's a comforting and flavorful dish, popular across Saudi Arabia and the wider Middle East, often served with rice or bread.
A classic Greek comfort food, Moschari Kokkinisto features tender chunks of beef slow-braised in a rich, aromatic tomato sauce infused with warm spices. This dish is deeply satisfying and perfect for a hearty meal.
A flavorful and slightly spicy Creole dish featuring sausages simmered in a rich tomato and onion sauce, infused with garlic, ginger, and aromatic spices. This dish is a popular comfort food in Seychelles, often served with rice.
A delightful variation of kibbeh, where bulgur and finely ground meat are formed into small, savory balls, then simmered in a rich, spiced tomato sauce. This dish offers a comforting and flavorful taste of Jordanian home cooking.
Kanda features savory meatballs made from ground beef and toasted pumpkin seeds, simmered in a flavorful tomato and onion sauce. This dish is a unique way to stretch meat and add a nutty depth to the sauce.
Xima is a staple cornmeal porridge in Mozambique, often served as a side to stews and sauces. This version features a simple yet flavorful tomato and onion sauce, a common accompaniment to Xima, providing a comforting and hearty meal.
Chraime is a flavorful and spicy fish dish with North African roots, deeply ingrained in Israeli cuisine. It features white fish fillets simmered in a rich, aromatic tomato sauce infused with a blend of traditional spices. Often served for Shabbat, it's a testament to the diverse culinary influences in Israel.
A flavorful fish dish cooked in a rich tomato and peanut sauce, offering a delightful blend of savory and nutty flavors characteristic of Angolan coastal cuisine.
Whole fish baked to perfection and served with a vibrant sauce made from bell peppers, tomatoes, and aromatic spices, a staple in coastal communities.
Bell peppers stuffed with a savory mixture of ground pork and beef, rice, onions, and seasoned with Hungarian paprika, then simmered in a rich tomato-based sauce. This is a beloved Hungarian comfort food, offering a delightful combination of tender peppers and flavorful filling.
A traditional Corfiot dish featuring tender rooster (or chicken) slow-braised in a rich, aromatic tomato and red wine sauce, infused with warm spices. Served over thick pasta and finished with grated Kefalotiri cheese, this dish showcases a distinct Venetian influence on the island of Corfu.
A classic Moroccan comfort dish featuring flavorful, spiced meatballs simmered in a rich, aromatic tomato sauce. Perfect for a satisfying meal, especially when served with crusty bread for dipping.
