99 delicious tomato recipes from around the world
A flavorful Sudanese take on shakshuka, featuring a rich tomato and pepper base with poached eggs, often spiced with Sudanese flavors like niter kibbeh and berbere.
A hearty and flavorful fish stew, featuring tender chunks of white fish simmered in a rich tomato and okra base, seasoned with local spices. This is a comforting and nutritious dish, often enjoyed with rice.
Tomaticán is a flavorful Chilean stew made with corn, tomatoes, and beef, often seasoned with cumin and oregano. It's a popular summer dish, typically served over rice or mashed potatoes.
A flavorful and simple Albanian seafood dish featuring succulent shrimp simmered in a rich tomato and garlic sauce, often served with crusty bread for dipping.
A simple yet delicious preparation of Mukeke fish, a popular freshwater fish from Lake Tanganyika, pan-fried with tomatoes and onions. This dish highlights the fresh flavors of the fish and vegetables.
A comforting and nourishing lentil soup, a staple in Albanian homes. This version is enriched with the tanginess of tomatoes and a blend of aromatic herbs and spices, making it a hearty and satisfying meal, often enjoyed with crusty bread.
A comforting and classic Egyptian baked vegetable casserole, featuring tender vegetables layered with seasoned ground beef and simmered in a rich tomato sauce. This dish is a beloved home-style staple.
A comforting and hearty Persian home-style stew featuring tender white beans simmered in a rich tomato and turmeric sauce, infused with the aromatic essence of dill. This dish is a staple in Iranian households, often served as a side or a light main course with rice.
A flavorful and light stew made with firm white fish, simmered in a tangy tomato and onion base, often seasoned with local herbs. It's typically served with millet, a nutritious grain that complements the fish well.
Fasolia bil Zeit, meaning 'beans in oil,' is a classic Palestinian meze or side dish. It features tender green beans stewed with tomatoes, onions, garlic, and olive oil, often served at room temperature or chilled, making it perfect for warm weather.
A comforting and savory stew made with tender beef and okra, simmered in a rich tomato-based broth with aromatic spices. This dish is a flavorful representation of Botswana's diverse culinary landscape.
A flavorful and aromatic stew featuring smoked fish simmered with tomatoes, onions, garlic, and a hint of curry powder and dill. This dish is often served over rice or pasta.
A simple yet delicious preparation of small dried fish (omena) simmered in a flavorful tomato and onion sauce. This dish is a staple in many Ugandan households, especially in regions near Lake Victoria.
A flavorful rice dish from Malakal, South Sudan, featuring tender Nile perch cooked with aromatic spices and served with a rich tomato sauce.
A hearty and flavorful Greek sausage stew, originating from the Pelion mountain region. Spicy country sausages are simmered with colorful bell peppers and a rich tomato sauce, infused with oregano. It's a rustic dish perfect for a comforting meal.
A rustic and deeply flavorful Georgian chicken stew, characterized by its rich tomato base, abundant herbs, and a hint of spice. It's a comforting dish that showcases the fresh ingredients of Georgian cuisine.
A rustic Maltese bread, often sourdough, filled with a simple yet delicious combination of eggs, tomatoes, and sometimes anchovies or cheese.
A flavorful and comforting stew that combines tender chicken with the unique texture of okra and the sweetness of tomatoes. This dish highlights the use of fresh ingredients and aromatic spices common in Mauritanian cooking.
Eech is a hearty and flavorful Armenian salad made primarily from bulgur wheat, tomatoes, and fresh herbs. It's a versatile dish that can be served warm, at room temperature, or chilled, and is often enjoyed during Lent as a satisfying meat-free meal.
A comforting and flavorful Cypriot stew featuring tender pork, zucchini, and potatoes simmered in a rich tomato-based sauce. 'Yahni' refers to a slow-cooked stew, often with a browned onion base, tomatoes, and olive oil, making vegetables the star of the meal.
Flaky cod fillets baked in a flavorful sauce of diced tomatoes, onions, and curry, offering a simple yet delicious taste of Kiribati cuisine.
A hearty and flavorful okra stew, known as Bamia in Jordan, simmered with tender meat in a rich tomato-based sauce. This comforting dish is a staple in Jordanian households and is traditionally served over fluffy rice.
A flavorful and aromatic fish stew, Lanmoumou Dessi is a staple in Togolese cuisine. It features tender pieces of fish simmered in a rich tomato-based broth with a blend of aromatic spices and herbs. This dish is often served with rice or couscous, making for a hearty and satisfying meal.
A rustic and flavorful Cypriot stew of green beans and potatoes simmered in a savory tomato sauce with onions and olive oil. 'Yiachni' signifies a slow-cooked dish, highlighting the natural flavors of the vegetables.
