99 delicious tomato recipes from around the world
A rich and savory Filipino meat stew, traditionally made with goat or beef, simmered in a flavorful tomato and liver sauce. This hearty dish is a staple at Filipino fiestas and celebrations.
A flavorful and hearty Chadian stew featuring tender pieces of mutton simmered in a rich tomato-based sauce with aromatic spices. This dish is often served with rice, couscous, or fufu, making it a satisfying meal.
A comforting and deeply flavorful Cape Malay slow-cooked stew featuring tender lamb and a rich tomato base. This dish is a classic example of South African comfort food.
Tender zucchini hollowed out and stuffed with a flavorful mixture of minced meat, rice, and aromatic spices, then simmered in a rich tomato broth. This dish is a comforting and classic representation of Libyan home cooking.
Senegal's beloved national dish: tender fish and a medley of vegetables simmered in a rich, savory tomato sauce, served over fragrant broken rice. A true one-pot masterpiece.
A hearty and classic Spanish home-cooking dish featuring tender red bell peppers generously stuffed with a savory mixture of ground beef, rice, and aromatics, all simmered in a rich tomato sauce.
A hearty and flavorful stew combining tender chicken, okra, and tomatoes, simmered in a rich, spiced broth. This dish is a comforting staple, often served with rice or fufu.
Kousa bil Banadoura is a comforting Palestinian stew featuring tender zucchini simmered in a rich, flavorful tomato sauce, often with ground meat. It's a simple yet delicious dish that highlights fresh ingredients and is perfect served with rice.
A rich and flavorful tomato-based beef stew, a staple in Nigerian cuisine and an essential accompaniment to rice dishes and 'swallow' (pounded yam, fufu, etc.). This recipe focuses on developing deep flavors through careful simmering and frying.
Thiou au Poisson is a flavorful Senegalese fish stew, rich with vegetables and a savory tomato-based sauce. It's a hearty and comforting dish, often served with rice, showcasing the importance of fish in Senegalese cuisine.
A comforting and hearty Filipino stew with Spanish influences, featuring tender beef, savory chorizo, sweet saba bananas, and a medley of vegetables simmered in a rich tomato sauce.
A comforting and savory Filipino beef stew, featuring tender chunks of beef braised in a rich and tangy sauce of soy sauce and tomato sauce, with the addition of potatoes for a hearty meal. This home-style dish is perfect served with steamed white rice.
Classic Italian grilled bread rubbed with garlic and topped with a fresh, vibrant tomato and basil mixture. A perfect appetizer or light snack.
A comforting and flavorful fish stew made with fresh white fish, simmered in a savory tomato-based broth with aromatic vegetables and spices. This dish is a delightful way to enjoy Namibia's abundant freshwater fish.
A classic Filipino comfort food, Afritada is a savory and slightly sweet chicken stew simmered in a rich tomato sauce with tender potatoes, vibrant bell peppers, and sweet green peas. It's a hearty and flavorful dish perfect for any occasion.
A quintessential Andalusian cold tomato soup, this refreshing gazpacho is a vibrant blend of ripe tomatoes, crisp vegetables, and softened bread, perfect for a hot summer day. It's best served ice-cold.
A vibrant and flavorful Moroccan breakfast staple featuring eggs gently poached in a rich, spiced tomato and pepper sauce. Perfect for a hearty start to the day.
A light yet flavorful tomato-based fish stew, often made with firm white fish, served alongside fluffy white rice.
A rustic and flavorful rabbit stew, slow-cooked with aromatic herbs, tomatoes, and a touch of white wine. This dish highlights the traditional use of game meats in Andorran cuisine, offering a deep, savory flavor profile.
A classic Cretan meze, Ntakos features crunchy barley rusks (paximadia) topped with juicy grated tomatoes, creamy feta or mizithra cheese, a generous drizzle of olive oil, and fragrant oregano. It's a refreshing and simple dish perfect for a light meal or appetizer, especially during the summer months.
A vibrant and refreshing Ethiopian tomato salad, featuring ripe tomatoes, sharp red onion, and a hint of heat from jalapeño, all brought together with a zesty lemon and oil dressing. It's a classic side dish that perfectly complements rich and savory Ethiopian stews.
A classic Roman pasta dish originating from Amatrice, featuring bucatini pasta coated in a rich sauce made with cured pork jowl (guanciale), tomatoes, and Pecorino Romano cheese. This recipe emphasizes authenticity with its simple yet flavorful ingredients.
A simple yet flavorful vegetarian dish where tender okra pods are baked with ripe tomatoes, onions, garlic, and herbs, creating a comforting and healthy side or main course.
Achichuk, also known as Achichuk-chuchuk, is a vibrant and refreshing Uzbek salad that perfectly complements rich and heavy dishes like plov and shashlik. It's a simple yet flavorful combination of thinly sliced ripe tomatoes and onions, seasoned with salt and pepper. The key to its success lies in the quality of the tomatoes and the precise slicing technique, which releases the natural juices to create a light, flavorful dressing.
