vegetarian Recipes
408 delicious vegetarian recipes from around the world
Hasselbackspotatis
Hasselbackspotatis, or Swedish accordion potatoes, are a classic restaurant side dish where potatoes are thinly sliced almost all the way through, creating a crispy, fan-like appearance when baked. This recipe enhances the traditional method with a flavorful butter and Parmesan coating.
Horiatiki Salata (Greek Village Salad)
An authentic Greek village salad, featuring ripe tomatoes, crisp cucumber, sharp red onion, briny Kalamata olives, and a generous slab of feta cheese, all dressed with extra virgin olive oil and fragrant oregano. This salad is traditionally made without lettuce, focusing on the fresh, vibrant flavors of its core ingredients.
Imam Baildi (Greek Stuffed Eggplant)
A classic Greek dish of tender eggplants stuffed with a rich mixture of onions, tomatoes, and garlic, then slow-braised in olive oil. The name translates to 'the imam fainted,' supposedly due to its exquisite richness.
Insalata Russa
Insalata Russa, or Italian Russian Salad, is a beloved party staple featuring finely diced potatoes, carrots, peas, and pickles suspended in a creamy mayonnaise dressing. It's a refreshing and satisfying cold salad perfect for gatherings and holidays.
Italian Frittata
A rustic Italian open-faced omelet, perfect for breakfast, lunch, or a light dinner. This versatile dish features eggs baked with your choice of vegetables or leftover pasta, and is finished with savory Pecorino cheese and fresh herbs.
Kartoffelpuffer (German Potato Pancakes)
Authentic German Kartoffelpuffer, also known as Reibekuchen or Kartoffelpuffer, are crispy, golden-brown potato pancakes, a beloved street food classic perfect for any occasion.
Käsespätzle
Swabian egg noodles - hand-made soft dumplings layered with mountain cheese and topped with crispy fried onions. A classic German comfort food.
Kluski z Makiem (Polish Noodles with Poppy Seeds)
A traditional sweet Polish Christmas Eve (Wigilia) dish featuring tender egg noodles tossed with a rich mixture of ground poppy seeds, honey, raisins, and butter. This dish is often one of the twelve traditional dishes served on Christmas Eve.
Kohlrabi Schnitzel
A delicious vegetarian take on the classic schnitzel, using kohlrabi as the star. This modern classic offers a satisfying crunch and a tender interior, perfect for a meat-free meal.
Koliva
Koliva is a traditional Greek Orthodox memorial dish made from boiled wheat berries, nuts, and pomegranate seeds, symbolizing the resurrection and the seeds of life. It is often prepared for memorial services and feasts.
Kolokythakia Tiganita (Greek Fried Zucchini)
Crispy, golden-fried zucchini rounds coated in a light, airy beer batter. A quintessential Greek summer mezze, perfect for sharing.
Kolokythokeftedes (Greek Zucchini Fritters)
Deliciously crispy and savory Greek zucchini fritters, a popular Cretan specialty. These patties are packed with fresh zucchini, salty feta cheese, and aromatic herbs like mint and dill. Perfect as an appetizer or light meal.
Kopytka
Kopytka, meaning 'little hooves', are traditional Polish potato dumplings. Similar to Italian gnocchi, they are simple, comforting, and incredibly versatile, perfect as a main dish or a side.
Manitaria Scharas (Greek Grilled Mushrooms)
A simple yet flavorful Greek mezze featuring large mushrooms grilled to perfection with a zesty olive oil, garlic, and herb marinade. Ideal as an appetizer or side dish.
Margherita Pizza
The quintessential Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, basil, and olive oil on a perfectly charred crust.
Melanzane alla Parmigiana
Eggplant Parmesan - layered fried eggplant with tomato, mozzarella, Parmigiano.
Melitzanosalata (Greek Eggplant Dip)
A classic Greek appetizer, Melitzanosalata is a smoky and flavorful roasted eggplant dip, distinct from Baba Ghanoush due to its simpler preparation and fewer ingredients. It's typically made with roasted eggplant, garlic, olive oil, and lemon juice, offering a delightful balance of smoky, tangy, and savory notes.
Mizeria (Polish Cucumber Salad)
A refreshing and classic Polish cucumber salad, Mizeria is a simple yet flavorful side dish, perfect for summer meals. Thinly sliced cucumbers are lightly salted to draw out excess moisture, then tossed with a creamy dressing of sour cream, fresh dill, and a touch of vinegar and sugar.
Ntakos (Dakos)
A classic Cretan meze, Ntakos features crunchy barley rusks (paximadia) topped with juicy grated tomatoes, creamy feta or mizithra cheese, a generous drizzle of olive oil, and fragrant oregano. It's a refreshing and simple dish perfect for a light meal or appetizer, especially during the summer months.
Nyponsoppa (Swedish Rosehip Soup)
A classic Swedish sweet and vitamin C-rich rosehip soup, traditionally served warm or cold. This recipe enhances the natural flavor of rosehips with a touch of sweetness and a smooth texture.
Obatzda
A classic Bavarian cheese spread, perfect for beer gardens and gatherings. It's a delicious, creamy, and slightly spicy blend of ripe Camembert, butter, and cream cheese, seasoned with paprika and often topped with fresh onions.
Pa amb Tomàquet (Catalan Tomato Bread)
Pa amb Tomàquet, meaning 'bread with tomato,' is a quintessential Catalan tapa. It's a simple yet incredibly flavorful dish where crusty bread is rubbed with ripe tomato, garlic, drizzled with olive oil, and seasoned with salt. It's the perfect base for other toppings or enjoyed on its own.
Panzanella (Tuscan Bread Salad)
A vibrant and rustic Tuscan bread salad, perfect for using up stale bread. Ripe tomatoes, crisp vegetables, fragrant basil, and a tangy red wine vinaigrette come together for a refreshing and satisfying dish.
Pasta al Pomodoro
A classic Italian pasta dish showcasing the pure, vibrant flavor of ripe tomatoes, enhanced by fragrant basil and rich olive oil. This recipe is deceptively simple, relying on the quality of its ingredients.